Food losses in food service institutions Examples from Sweden

Estimating and Addressing America's Food Losses

Kantor, L. S., Lipton, K., Manchester, A., Oliveira, V., Kantor, L. S., Lipton, K., Manchester, A., & Oliveira, V. (1997) · Unknown · doi:10.22004/ag.econ.234453 · Cited by 491 · see citing works

Feeding the World

Smil, V. (2000) · The MIT Press eBooks · doi:10.7551/mitpress/2977.001.0001 · Cited by 491 · see citing works

Assessing the sustainability of the US food system: a life cycle perspective

Heller, M., & Keoleian, G. A. (2003) · Agricultural Systems · doi:10.1016/s0308-521x(02)00027-6 · Cited by 281 · see citing works

Energy analysis of biomass production and transportation

Börjesson, P. (1996) · Biomass and Bioenergy · doi:10.1016/0961-9534(96)00024-4 · Cited by 276 · see citing works

World population and food supply

Gilland, B. (2002) · Food Policy · doi:10.1016/s0306-9192(02)00002-7 · Cited by 201 · see citing works

Food Waste is Reduced when Elementary-School Children Have Recess before Lunch

GETLINGER, M. J., LAUGHLIN, C. V. T., BELL, E., AKRE, C., & ARJMANDI, B. H. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00245-3 · Cited by 92 · see citing works

Assessment of energy intake

Dowler, E. A., & Seo, Y. O. (1985) · Food Policy · doi:10.1016/0306-9192(85)90066-1 · Cited by 51 · see citing works

Feeding the world: a challenge for the twenty-first century

(2000) · Choice Reviews Online · doi:10.5860/choice.38-0934 · Cited by 46 · see citing works

Trends in food production and consumption: Swedish experiences from environmental and cultural impacts

Carlsson‐Kanyama, A., & Lindén, A. (2001) · International Journal of Sustainable Development · doi:10.1504/ijsd.2001.001558 · Cited by 39 · see citing works

An End-Use Analysis of Global Food Requirements

Bender, W. H. (1996) · Springer eBooks · doi:10.1007/978-3-642-61086-8_22 · Cited by 37 · see citing works

An end use analysis of global food requirements

Bender, W. H. (1994) · Food Policy · doi:10.1016/0306-9192(94)90084-1 · Cited by 35 · see citing works

Overcoming hunger: promising programmes and policies.

Kasperson, J. X. (1990) · Food Policy · Cited by 10 · see citing works

Overcoming hunger

Brown University faculty (1990) · Food Policy · doi:10.1016/0306-9192(90)90070-g · Cited by 7 · see citing works

The food waste hierarchy as a framework for the management of food surplus and food waste

Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. B. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.04.020 · Cited by 1,711 · see citing works

Missing food, missing data? A critical review of global food losses and food waste data

Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690 · see citing works

Total and per capita value of food loss in the United States

Buzby, J. C., & Hyman, J. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.06.002 · Cited by 660 · see citing works

Reasons for household food waste with special attention to packaging

Williams, H., Wikström, F., Otterbring, T., Löfgren, M., & Gustafsson, A. (2012) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2011.11.044 · Cited by 543 · see citing works

Household food waste behaviour in EU-27 countries: a multilevel analysis

Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.007 · Cited by 529 · see citing works

The future supply of animal-derived protein for human consumption

Boland, M. J., Rae, A. N., Vereijken, J. M., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J., & Hendriks, W. H. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.07.002 · Cited by 524 · see citing works

Food waste prevention in Europe–A cause-driven approach to identify the most relevant leverage points for action

Priefer, C., Jörissen, J., & Bräutigam, K.-R. (2016) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2016.03.004 · Cited by 434 · see citing works

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Wirsenius, S., Azar, C., & Berndes, G. (2010) · Agricultural Systems · doi:10.1016/j.agsy.2010.07.005 · Cited by 405 · see citing works

Opening the black box of food waste reduction

Garrone, P., Melacini, M., & Perego, A. (2014) · Food Policy · doi:10.1016/j.foodpol.2014.03.014 · Cited by 394 · see citing works

Reducing food waste: an investigation on the behaviour of Italian youths

Principato, L., Secondi, L., & Pratesi, C. A. (2015) · British Food Journal · doi:10.1108/bfj-10-2013-0314 · Cited by 359 · see citing works

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

Williams, H., & Wikström, F. (2011) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2010.08.008 · Cited by 353 · see citing works

Food waste volume and origin: Case studies in the Finnish food service sector

Silvennoinen, K., Heikkilä, L., Katajajuuri, J.-M., & Reinikainen, A. (2015) · Waste Management · doi:10.1016/j.wasman.2015.09.010 · Cited by 297 · see citing works

Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

Ghosh, P. R., Fawcett, D., Sharma, S. B., & Poinern, G. E. J. (2016) · International Journal of Food Science · doi:10.1155/2016/3563478 · Cited by 136 · see citing works

Strategies to reduce plate waste in primary schools - experimental evaluation

Liz Martins, M., Rodrigues, S. S., Cunha, L. M., & Rocha, A. (2016) · Public Health Nutrition · doi:10.1017/s1368980015002797 · Cited by 75 · see citing works

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

Guo, X., Broeze, J., Groot, J. J., Axmann, H., & Vollebregt, M. (2020) · Sustainability · doi:10.3390/su12187488 · Cited by 74 · see citing works

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.08.046 · Cited by 66 · see citing works

Agriculture and the State of Food Insecurity in Western AfricaPreprint

Mensah, E., Almas, L. K., Guerrero, B., et al. (2016) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.229976 · Cited by 8 · see citing works

Study on quantitative assessment of food security in Shaanxi Province

Jing-bo, Z. (2010) · Ganhan diqu nongye yanjiu · Cited by 1 · see citing works

The Challenges Of Agricultural Production And Food Security In Africa

(2013) · Routledge eBooks · doi:10.4324/9781315059020 · Cited by 22 · see citing works

Population, Environment And Food Provision In Nigeria

Inyang, I. (2003) · International Journal of Environmental Studies · doi:10.1080/00207230304750 · Cited by 1 · see citing works

The industry-related analysis of food-industry and agriculture in China

Tu-zhan, W. (2006) · Nanjing Nongye Daxue xuebao