The DOI matches its Crossref record; 42 of the 44 references it cites were found in a registry or an index.
Some promising microalgal species for commercial applications: a review.
Open accessAbstract
Current biofuel production utilizing microalgal biomas is not cost effective. Hence increasing research interest is to find out new microalgal candidate to make microalgal products and by-products economically viable. Several promising microalgal species have drawn scientific interest as they offer commercial sources of high-value by-products (chemicals) such as β-carotene, astaxanthin, docosahexaenoic acid, eicosapentaenoic acid, bioactive and functional pigments, natural dyes, polysaccharides, antioxidants and algal extracts. These species play a significant role in cosmaceuticals, nutraceuticals, pharmaceuticals, fodder, aquaculture, bioremediation and human foods. For making algal biomass production economically viable, high value by-product extracting is paramount. This article emphasises on some important microalgal species that offer such high value by-products for commercial applications.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“This species (together with Chlorella spp.) is the most commonly cultivated in open ponds worldwide (Mobin and Alam, 2017; Costa et al., 2019).”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“The market value for these species at the moment is very much based on their potential as a source of high-value bioactive and functional compounds such as pigments (e.g., carotenoids such as b -carotene and fucoxanthin), anti-oxidants (e.g., astaxanthin, fucoxanthin), long-chain polyunsaturated omega-3 fatty-acids [e.g., docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA)], phycobiliproteins”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Nannochloropsis sp. is an important source of EPA (Mobin and Alam, 2017).”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Haematococcus pluvialis has the capacity, under stressful conditions, to accumulate high quantities of astaxanthin a high-value antioxidant carotenoid.”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
The cited source says what the claim attributes to it.
In the citing paper
“Dunaliella salina is an excellent natural source of the antioxidant b -carotene (Borowitzka, 1999; Mobin and Alam, 2017; Costa et al., 2019).”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
The cited source says what the claim attributes to it.
In the citing paper
“Indeed, H. pluvialis is the leading natural source of commercial astaxanthin (Mobin and Alam, 2017) which is currently the most produced carotenoid (Borowitzka, 2013).”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
The cited source says what the claim attributes to it.
In the citing paper
“Spirulina is very rich in proteins and antioxidant compounds. It is used for the extraction of pigments such as phycocyanin, a blue photosynthetic pigment which is used in health, cosmetics and food applications (Mobin and Alam, 2017).”
From Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021) · cites this paper as Mobin and Alam, 2017
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Valuable Products from Biotechnology of Microalgae
Pulz, O., & Gross, W. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1647-x · Cited by 2,132
Ambati, R., Phang, S. M., Ravi, S., & Ravishankar, G. A. (2014) · Marine Drugs · doi:10.3390/md12010128 · Cited by 2,026
High-value products from microalgae—their development and commercialisation
Borowitzka, M. A. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9983-9 · Cited by 1,585
Commercial production of microalgae: ponds, tanks, tubes and Fermenters.
Borowitzka, M. A. (1999) · Journal of Biotechnology · doi:10.1016/s0168-1656(99)00083-8 · Cited by 1,317
Shah, M. M. R., Liang, Y., Cheng, J. J., & Daroch, M. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00531 · Cited by 940
Dufossé, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Chidambara Murthy, K. N., & Ravishankar, G. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.02.006 · Cited by 681
Commercial development of microalgal biotechnology: from the test tube to the marketplace
Olaizola, M. (2003) · Biomolecular Engineering · doi:10.1016/s1389-0344(03)00076-5 · Cited by 585
Screening for bioactive compounds from algae
Plaza, M., Santoyo, S., Jaime, L., Reina, G. G.-B., Herrero, M., Señoráns, F. J., & Ibáñez, E. (2009) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2009.03.016 · Cited by 504
Current knowledge on potential health benefits of Spirulina
Belay, A., Ota, Y., Miyakawa, K., & Shimamatsu, H. (1993) · Journal of Applied Phycology · doi:10.1007/bf00004024 · Cited by 465
Panis, G., & Carreón, J. R. (2016) · Algal Research · doi:10.1016/j.algal.2016.06.007 · Cited by 453
Li, J., Zhu, D., Niu, J., Shen, S., & Wang, G. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.04.001 · Cited by 415
Antioxidant and antiproliferative activities of spirulina and chlorella water extracts
Wu, L.-C., Ho, J.-A. A., Shieh, M.-C., & Lu, I.-W. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0479517 · Cited by 253
Wayama, M., Ota, S., Matsuura, H., Nango, N., Hirata, A., & Kawano, S. (2013) · PLoS ONE · doi:10.1371/journal.pone.0053618 · Cited by 206
Microalgal biofuels: Flexible bioenergies for sustainable development
Zhu, L., Hiltunen, E., Antila, E., Zhong, J., Yuan, Z., & Wang, Z. M. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2013.11.003 · Cited by 169
Iwamoto, H. (2003) · doi:10.1002/9780470995280.ch11 · Cited by 157
Recent developments in the commercial production of DHA and EPA rich oils from micro-algae
Winwood, R. J. (2013) · OCL · doi:10.1051/ocl/2013030 · Cited by 128
Production of astaxanthin from Haematococcus in open pond by two-stage growth one-step process
Zhang, B. Y., Geng, Y., Li, Z. K., Hu, H. J., & Li, Y. G. (2009) · Aquaculture · doi:10.1016/j.aquaculture.2009.06.043 · Cited by 123
Current microalgal health food R & D activities in China
Liang, S., Liu, X., Chen, F., & Chen, Z. (2004) · Springer eBooks · doi:10.1007/978-94-007-0944-7_7 · Cited by 112
Microalgae as source of biofuel, food, fodder, and medicines
Varfolomeev, S. D., & Wasserman, L. A. (2011) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683811090079 · Cited by 108
Current microalgal health food R & D activities in China
Liang, S., Liu, X., Chen, F., & Chen, Z. (2004) · Hydrobiologia · doi:10.1023/b:hydr.0000020366.65760.98 · Cited by 93
Fractionation and purification of the phycobiliproteins from Spirulina platensis
Patil, G., Chethana, S., Madhusudhan, M. C., & Raghavarao, K. S. M. S. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.01.028 · Cited by 93
Ranjbar, R., Inoue, R., Shiraishi, H., Katsuda, T., & Katoh, S. (2007) · Biochemical Engineering Journal · doi:10.1016/j.bej.2007.11.010 · Cited by 74
Wang, J., Sommerfeld, M. R., Lu, C., & Hu, Q. (2013) · ALGAE · doi:10.4490/algae.2013.28.2.193 · Cited by 68
Closed algal photobioreactors: Design considerations for large-scale systems
Borowitzka, M. A. (1996) · Murdoch University Research Portal · Cited by 61
Kang, C. D., Han, S. J., Choi, S. P., & Sim, S. J. (2009) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-009-0362-5 · Cited by 57
Commercial Products from Algae
Hudek, K., Davis, L. C., Ibbini, J. H., & Erickson, L. E. (2013) · Springer eBooks · doi:10.1007/978-94-007-7494-0_11 · Cited by 51
Biology and Commercial Aspects of Haematococcus pluvialis
Han, D., Li, Y., & Hu, Q. (2013) · Handbook of Microalgal Culture · doi:10.1002/9781118567166.ch20 · Cited by 47
Prospect of Marine Algae for Production of Industrially Important Chemicals
Anbuchezhian, R., Karuppiah, V., & Li, Z. (2015) · Springer eBooks · doi:10.1007/978-3-319-22813-6_9 · Cited by 46
Use of algae Dunaliella as a protein supplement in bread.
Finney, K. F., Pomeranz, Y., & Bruinsma, B. L. (1984) · Cereal Chemistry · Cited by 44
Screening for Bioactive Compounds from Algae
Herrero, M., Mendiola, J. A., Plaza, M., & Ibáñez, E. (2012) · Springer eBooks · doi:10.1007/978-1-4614-3348-4_35 · Cited by 43
Biofuel production from algae utilizing wastewater
Mobin, S. M. A., & Alam, F. (2014) · RMIT Research Repository (RMIT University Library) · Cited by 39
Self-citationWet Extraction of Lipids and Astaxanthin from Haematococcus pluvialis by Liquefied Dimethyl Ether
Boonnoun, P., & Kurita, Y. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000305 · Cited by 38
8 The carotenoid astaxanthin from Haematococcus pluvialis
Grewe, C. B., & Griehl, C. (2012) · De Gruyter eBooks · doi:10.1515/9783110298321.129 · Cited by 31
Borowitzka, M. A. (1998) · Springer eBooks · doi:10.1007/978-1-4613-0309-1_18 · Cited by 31
Effects of Skeletonema costatum Extracts on the Central Nervous System
Villar, R., Laguna, R., Calleja, J. M., & Cadavid, I. (1992) · Planta Medica · doi:10.1055/s-2006-961500 · Cited by 26
A Review of Microalgal Biofuels, Challenges and Future Directions
Mobin, S. M. A., & Alam, F. (2017) · Green energy and technology · doi:10.1007/978-981-10-0697-5_4 · Cited by 21
Self-citationBen‐Amotz, A. (2003) · doi:10.1002/9780470995280.ch13 · Cited by 21
Effects ofPhaeodactylum tricornutumandDunaliella tertiolectaExtracts on the Central Nervous System
Villar, R., Laguna, R., Calleja, J., & Cadavid, I. (1992) · Planta Medica · doi:10.1055/s-2006-961501 · Cited by 20
Algae Farming and Its Bio-Products
Hochman, G., & Zilberman, D. (2013) · Springer eBooks · doi:10.1007/978-1-4614-9329-7_4 · Cited by 19
Microalgal Biotechnology: Biofuels and Bioproducts
Paniagua-Michel, J. D. J., Morales-Guerrero, E., & Olmos, J. (2015) · Springer eBooks · doi:10.1007/978-3-642-53971-8_62 · Cited by 14
YUKINO, T., Hayashi, M., INOUE, Y., IMAMURA, J., Nagano, N., & Murata, H. (2005) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.71.74 · Cited by 12
Mobin, S. M. A., Kanai, K., & Yoshikoshi, K. (2001) · Aquaculture Science · doi:10.11233/aquaculturesci1953.49.207 · Cited by 3
Self-citation
Flagged first, then by citations
2 of the 44 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Richmond A. Spirulina. In: Borowitzka MA, Borowitzka LJ, editors. Micro-Algal Biotechnology. Cambridge: Cambridge University Press 1988; p. 85-121.
- Koru E, Cirik S, Turan G. The use of Spirulina for fish feed production in Turkey, University-Industry Co-Operation Project (USIGEM) 2008, Project principal investigator and consultant by Edis Koru, pp.100, Bornova-İzmir/Turkey (in Turkish).
- Mobin SMA. Effects of feeding level and live food enrichment procedure on the growth and mortality of red seabream Pagrus major and Japanese flounder Paralichthysolivaceus larvae and juveniles: a rearing and histopathological study. Doctor of Philosophy in Marine Science Dissertation, Nagasaki University, Japan, 1999. p 190.
- Borowitzka, 1985, Salinity and the commercial production of beta-carotene from Dunaliellasalina. Nova Hewigia, Beihefte, 81, 217
- Mohn FH. Harvesting of micro-algal bimomass. In: Borowitzka MA, Borowitzka LJ, editors. Micro-algal biotechnology . Cambridge: Cambridge University Press; 1988. p. 395-414.
- Becker EW, Venkatamaran LV. Production and processing of algae in pilot plant scale. Experiences of the Indo-German project. In: Shelef G, c.J. Soeder CJ, editors. Algae biomass. Amsterdam: Elsevier North Holland Biomedical Press; 1980. p. 35-50.
Cited by
Sorted by citations
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Araújo, R., Vázquez Calderón, F., Sánchez López, J., Azevedo, I. C., Bruhn, A., Fluch, S., Garcia Tasende, M., Ghaderiardakani, F., Ilmjärv, T., Laurans, M., et al. (2021) · Frontiers in Marine Science · doi:10.3389/fmars.2020.626389 · Cited by 653
Siddiki, S. Y. A., Mofijur, M., Kumar, P. S., Ahmed, S. F., Inayat, A., Kusumo, F., Badruddin, I. A., Khan, T. M. Y., Nghiem, L. D., Ong, H. C., et al. (2021) · Fuel · doi:10.1016/j.fuel.2021.121782 · Cited by 489
Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability
Hsieh-Lo, M., Castillo-Herrera, G. A., Ochoa-Becerra, M. A., & Mojica, L. (2019) · Algal Research · doi:10.1016/j.algal.2019.101600 · Cited by 279
Ahmad, A., BANAT, F. A., AlSafar, H. S., & Hasan, S. W. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.150585 · Cited by 264
Utilization of algae for biofuel, bio-products and bio-remediation
Mathimani, T., & Pugazhendhi, A. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.12.007 · Cited by 249
Metadata
- Authors
- Mobin, S., & Alam, F.
- Affiliations
- RMIT University (AU)
- Corresponding author
- Mobin, Saleh
- ORCID
- Alam, Firoz
- Venue
- Energy Procedia
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 110
- Pages
- 510-517
- ISSN
- 1876-6102 (ISSN-L)
- OpenAlex
- W2606994907
- Cited by
- 219
- References
- 44
- Citations by year
- 2026: 16 · 2025: 21 · 2024: 26 · 2023: 30 · 2022: 34 · 2021: 31 · 2020: 33 · 2019: 18 · 2018: 9
- FWCI
- 30.53
- Type
- conference paper
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Energy Procedia (publishedVersion, cc-by-nc-nd)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Keywords
- microalgae, microalgal biomass, biofuels, beta-carotene, astaxanthin, omega-3 fatty acids, functional pigments, natural dyes, polysaccharides, antioxidants, algal extracts, nutraceuticals, bioremediation, aquaculture feed, commercial applications
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review