The DOI matches its Crossref record; 77 of the 77 references it cites were found in a registry or an index.
Wetland soil microplastics are negatively related to vegetation cover and stem density
Open accessAbstract
Microplastics are a complex group of ubiquitous environmental contaminants of emerging concern. These particles degrade slowly, release plasticizers, and can be transferred between trophic levels. In aquatic systems, they have been identified suspended in the water column, along shorelines, and within sediment. However, the abundance and distribution of microplastics in vegetated wetlands, which are transitional ecosystems between terrestrial and aquatic environments, are poorly understood. Here we describe the spatial distribution of soil microplastics in habitats of varying vegetation density in an urban tidal wetland. Samples were wet-sieved, organic matter was oxidized using hydrogen peroxide, and microplastics separated under a dissecting microscope, counted, and weighed. A fraction (n = 175) were analyzed via FTIR for validation. Positive microplastics identification was 81%-93%. Dominant polymers were polystyrene (29%) and polyethylene and synthetic rubber (both 8%). Average microplastic number to a 5-cm depth (23,200 ± 2,500 m-2 or 1,270 ± 150 kg-1) varied between habitat types, where mudflat, channel edge, and drift line habitats all had significantly more total microplastics than the interior of dense stands of vegetation, suggesting that emergent wetland plants are a highly effective filter of microplastics. Microfibers were about eight times as abundant as microfragments, and fibers and fragments differed in their distribution patterns, with microfibers most abundant in vegetation-free mudflats and microfragments in vegetated channel edges. Our results demonstrate that vegetated wetlands are important locations for microplastic accumulation and that wetland vegetation and hydrodynamics affect spatial distribution of microplastics between habitats.
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Cited by
Microplastics in human food chains: Food becoming a threat to health safety
Mamun, A. A., Prasetya, T. A. E., Dewi, I. R., & Ahmad, M. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2022.159834 · Cited by 608
A Review: Research Progress on Microplastic Pollutants in Aquatic Environments
Tang, Y., Liu, Y., Chen, Y., Zhang, W., Zhao, J., He, S., Yang, C., Zhang, T., Tang, C., Zhang, C., et al. (2021) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.142572 · Cited by 433
Athey, S. N., & Erdle, L. M. (2022) · Environmental Toxicology and Chemistry · doi:10.1002/etc.5173 · Cited by 289
Wu, P., Zhang, H., Singh, N., Tang, Y., & Cai, Z. (2022) · Chemical Engineering Journal · doi:10.1016/j.cej.2021.132351 · Cited by 45
Metadata
- Authors
- Helcoski, R., Yonkos, L. T., Sanchez, A., & Baldwin, A. H.
- Venue
- Environmental Pollution
- Publisher
- Elsevier BV
- Published
- 2020-01
- Volume
- 256
- Pages
- 113391
- ISSN
- 0269-7491 (ISSN-L)
- OpenAlex
- W2981129667
- Cited by
- 281
- References
- 77
- FWCI
- 6.93
- Type
- journal article
- Language
- en
- Open access
- bronze
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