The DOI matches its Crossref record; 85 of the 87 references it cites were found in a registry or an index.
Microplastics in the edible and inedible tissues of pelagic fishes sold for human consumption in Kerala, India
Abstract
Microplastics in commercially important seafood species is an emerging area of food safety concern. While there have been reports of plastic particles in the gastrointestinal tract of several species, presence of microplastics in edible fish tissues has not yet been reported from India. This study examined the presence of microplastics in the edible (muscle and skin) and inedible (gill and viscera) tissues of nine commercially important pelagic fish species from Kerala, India. A total of 163 particles consisting mainly of fragments (58%) were isolated. Out of 270 fishes analysed (n = 30 per species), 41.1% of the fishes had microplastics in their inedible tissues while only 7% of fishes had microplastics in their edible tissues. The quantity of microplastics in inedible tissue was significantly larger in filter feeders than, that in visual predators (p < 0.05). The average abundance of microplastics in edible tissues was 0.07 ± 0.26 items/fish (i.e., 0.005 ± 0.02 items/g) and was 0.53 ± 0.77 items/fish (i.e., 0.054 ± 0.098 items/g) in inedible tissues. The results suggest the possibility of human intake of microplastics by the consumption of pelagic fishes from this region, albeit in small quantities.
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“Although the edible tissues of seafood have been a large focus in the literature,21 limited data exists on the contamination of tissues in freshwater fish, such as the muscle tissue (fillets) that are typically consumed by humans.22–24”
From Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes (2024) · cites this paper as [24]
Citations
Cites
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Cited by
Sorted by citations
Dong, X., Liu, X., Hou, Q., & Wang, Z. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.158686 · Cited by 279
Microplastics in the edible tissues of shellfishes sold for human consumption
Daniel, D. B., Ashraf, P. M., Thomas, S. N., & Thomson, K. T. (2020) · Chemosphere · doi:10.1016/j.chemosphere.2020.128554 · Cited by 235
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Microplastics and Nanoplastics: Emerging Contaminants in Food
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Microplastics and nanoplastics in food, water, and beverages; part I. occurrence
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Metadata
- Authors
- Daniel, D. B., Ashraf, P. M., & Thomas, S. N.
- Affiliations
- Cochin University of Science and Technology (IN)
- Central Institute of Fisheries Technology (IN)
- Corresponding author
- Daniel, Damaris Benny
- Venue
- Environmental Pollution
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 266
- Issue
- Pt 2
- Pages
- 115365
- ISSN
- 0269-7491 (ISSN-L)
- OpenAlex
- W3048536008
- Cited by
- 189
- References
- 87
- Citations by year
- 2026: 29 · 2025: 35 · 2024: 32 · 2023: 38 · 2022: 31 · 2021: 22 · 2020: 2
- FWCI
- 5.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Environmental Pollution (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Kerala State Council for Science, Technology and Environment
- Topics
- Physical Sciences › Environmental Science › Pollution › Microplastics and Plastic Pollution
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Environmental Toxicology and Ecotoxicology
- Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
- Keywords
- microplastics, pelagic fish, seafood safety, filter feeders, visual predators, human dietary intake, Kerala
- MeSH terms
- Microplastics, Animals, Environmental Monitoring, Fishes, Humans, India, Plastics, Water Pollutants, Chemical
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