Cited by 158Icing and De-icing TechnologiesSurface Modification and SuperhydrophobicityFluid Dynamics and Heat Transfer

Effect of contact angle on water droplet freezing process on a cold flat surface

Huang, Lingyan, Liu, Zhongliang, Liu, Yaomin, Gou, Yujun, Wang, Li·2012·Experimental Thermal and Fluid Science

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Registry

Crossref · 10.1016/j.expthermflusci.2012.02.002

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3 of 3 references verified0 citation errors · 0 not checkable

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  • As the contact angle increased, the time required for droplets to solidify increased, thus delaying the formation of the frost layer.

    “Huang [56] investigated the frostsuppression characteristics of surfaces with contact angles ranging from 76 ◦ to 154.9 ◦ . They reported that as the contact angle increased, the time required for the droplets to solidify increased, thus consequently delaying the formation of the frost layer.”

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Authors
Huang, L., Liu, Z., Liu, Y., Gou, Y., & Wang, L.
Affiliations
Beijing University of Technology (CN)
Corresponding author
Liu, Zhongliang
Venue
Experimental Thermal and Fluid Science
Publisher
Elsevier BV
Published
2012-07
Volume
40
Pages
74-80
ISSN
0894-1777 (ISSN-L)
OpenAlex
W1988244537
Cited by
158
References
3
Citations by year
2026: 9 · 2025: 17 · 2024: 9 · 2023: 18 · 2022: 17 · 2021: 13 · 2020: 12 · 2019: 12 · 2018: 15 · 2017: 7 · 2016: 13 · 2015: 9 · 2014: 3 · 2013: 3 · 2012: 1
FWCI
8.61
Type
journal article
Language
en
Open access
closed
Locations
Experimental Thermal and Fluid Science (publishedVersion)
Topics
  • Physical Sciences › Engineering › Aerospace Engineering › Icing and De-icing Technologies
  • Physical Sciences › Materials Science › Surfaces, Coatings and Films › Surface Modification and Superhydrophobicity
  • Physical Sciences › Engineering › Computational Mechanics › Fluid Dynamics and Heat Transfer
Keywords
contact angle, water droplet freezing, hydrophobic surfaces, dendritic growth, natural convection, freezing time, copper surfaces, solution immersion

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