In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne

Phenolic Acids in Foods: An Overview of Analytical Methodology

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Agro-industrial wastes and their utilization using solid state fermentation: A review

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Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

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Inflammatory Events Are Involved in Acne Lesion Initiation

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Systematic review of the epidemiology of acne vulgaris

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Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

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Antimicrobial property of lauric acid against Propionibacterium acnes: its therapeutic potential for inflammatory acne vulgaris.

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Health-promoting effects of the citrus flavanone hesperidin

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Acne is an inflammatory disease and alterations of sebum composition initiate acne lesions

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Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia

Kurowska, E. M., & Manthey, J. A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf035354z · Cited by 273 · see citing works

The role of Propionibacterium acnes in acne pathogenesis: facts and controversies

Dessinioti, C., & Katsambas, A. (2009) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2009.03.012 · Cited by 261 · see citing works

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

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A review of chemical constituents and health-promoting effects of citrus peels

Liu, N., Li, X., Zhao, P., Zhang, X., Qiao, O., Huang, L., Guo, L., & Gao, W. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130585 · Cited by 237 · see citing works

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.016 · Cited by 218 · see citing works

Hesperidin: A Therapeutic Agent For Obesity

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Fatal and Nonfatal Hepatotoxicity Associated with Flutamide

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Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms

Yang, Y., Trevethan, M., Wang, S. F., & Zhao, L. (2022) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2022.108967 · Cited by 168 · see citing works

Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

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Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

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Lipid Mediators in Acne

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Matrix Metalloproteinases of Epithelial Origin in Facial Sebum of Patients with Acne and their Regulation by Isotretinoin

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Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams

Tsouko, E., Maina, S., Ladakis, D., Kookos, I. K., & Koutinas, A. (2020) · Renewable Energy · doi:10.1016/j.renene.2020.05.108 · Cited by 126 · see citing works

Flavonoids in Tropical Citrus Species

Roowi, S., & Crozier, A. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf203022f · Cited by 117 · see citing works

Citrus peels prevent cancer

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Acne: Inflammation

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Propionibacterium acnes Stimulates Pro-Matrix Metalloproteinase-2 Expression through Tumor Necrosis Factor-α in Human Dermal Fibroblasts

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Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

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Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts

Mohsin, A., Hussain, M. H., Zaman, W. Q., Mohsin, M. Z., Zhang, J., Liu, Z., Tian, X., Salim‐ur‐Rehman, Khan, I. M., Niazi, S., et al. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.2002805 · Cited by 82 · see citing works

Production of value-added product from pineapple peels using solid state fermentation

Aruna, T. E. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102193 · Cited by 79 · see citing works

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

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Cellulase production by Aspergillus niger using urban lignocellulosic waste as substrate: Evaluation of different cultivation strategies

Santos, G. B., Filho, Á. D. S. F., Rodrigues, J. R. D. S., & de Souza, R. R. (2022) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.114431 · Cited by 66 · see citing works

Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE–/– Mice via Different Metabolic and Signaling Pathways

Wang, F., Zhao, C., Yang, M., Zhang, L., Wei, R., Meng, K., Bao, Y., Zhang, L., & Zheng, J. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c01463 · Cited by 64 · see citing works

Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice

Chou, Y.-C., Ho, C., & Pan, M. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02719 · Cited by 63 · see citing works

Increased Expression of Protein Kinase Cα, Interleukin-1α, and RhoA Guanosine 5′-Triphosphatase in Osteoblasts Expressing the Ser252Trp Fibroblast Growth Factor 2 Apert Mutation: Identification by Analysis of Complementary DNA Microarray

Lomri, A., Lemonnier, J., Delannoy, P., & Marie, P. J. (2001) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.2001.16.4.705 · Cited by 60 · see citing works

Acne and diet: a review

Conforti, C., Agozzino, M., Emendato, G., Fai, A., Fichera, F., Marangi, G. F., Neagu, N., Pellacani, G., Persichetti, P., Segreto, F., et al. (2022) · International Journal of Dermatology · doi:10.1111/ijd.15862 · Cited by 59 · see citing works

Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05

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Hepatotoxicity induced by cyproterone acetate: A report of three cases

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Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing

Li, Q., Ray, C. S., Callow, N. V., Loman, A. A., Islam, S. M. M., & Ju, L.-K. (2019) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2019.109476 · Cited by 46 · see citing works

Antibiotic Resistance in Acne: Mechanisms, Complications and Management

Kayıran, M. A., Karadağ, A. S., Al-Khuzaei, S., Chen, W., & Parish, L. C. (2020) · American Journal of Clinical Dermatology · doi:10.1007/s40257-020-00556-6 · Cited by 44 · see citing works

Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity

Li, R., Cai, L., Xie, X., Yang, F., & Li, J. (2009) · Phytotherapy Research · doi:10.1002/ptr.2906 · Cited by 39 · see citing works

Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics

Yadav, G., Singh, A. P., Bhattacharya, P., Yuvraj, J., & Banerjee‬‬‬‬‬‬‬‬‬, R. (2013) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-013-0924-4 · Cited by 33 · see citing works

Novel Isoflavone Glucosides in Groundnut (Apios americana Medik) and Their Antiandrogenic Activities

Ichige, M., Fukuda, E., Miida, S., Hattan, J., Misawa, N., Saito, S., Fujimaki, T., Imoto, M., & Shindo, K. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf305233t · Cited by 29 · see citing works

Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment

Singh, G., Samuchiwal, S., Hariprasad, P., & Sharma, S. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127493 · Cited by 28 · see citing works

Potential development of non-synthetic food additives from orange processing by-products—a review.

Dassoff, E. S., Guo, J. X., Liu, Y., Wang, S. C., & Li, Y. O. (2020) · Food Quality and Safety · doi:10.1093/fqsafe/fyaa035 · Cited by 26 · see citing works

Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study

Bi, W., Zhou, J., Zhao, L., Wang, C., Wu, W., Zhang, L., Ji, B., Zhang, N., & Zhou, F. L. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101135 · Cited by 23 · see citing works

A comparative study of MMP ‐1, MMP ‐2, and TNF ‐α expression in different acne vulgaris lesions

Özkanlı, Ş., Karadağ, A. S., Özlü, E., Uzunçakmak, T. K., Takçı, Z., Zemheri, E. I., Zindancı, İ., & Akdeniz, N. (2016) · International Journal of Dermatology · doi:10.1111/ijd.13275 · Cited by 21 · see citing works

A Limonoid Kihadanin B from Immature Citrus unshiu Peels Suppresses Adipogenesis through Repression of the Akt-FOXO1-PPARγ Axis in Adipocytes

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Efficacy of the saponin component of Impatiens capensis Meerb.in preventing urushiol-induced contact dermatitis

Motz, V. A., Bowers, C. P., Kneubehl, A. R., Lendrum, E. C., Young, L. M., & Kinder, D. H. (2014) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.12.024 · Cited by 16 · see citing works

Lipidomics demonstrates the association of sex hormones with sebum

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Production of β‐glucosidase by Aspergillus niger CDBB‐H ‐175 on submerged fermentation

Alarid‐García, C., Hernández‐Calderón, O. M., Rios‐Iribe, E. Y., Gonzalez-Llanes, M. D., & Escamilla-Silva, E. M. (2021) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.24236 · Cited by 11 · see citing works

Simultaneous Determination of 18 Flavonoids in Citrus Fruits by High-Performance Liquid Chromatography

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Inhibiting sebum production to treat acne

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Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

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Recovery of phenolic compounds from orange juice solid waste by solid-liquid extraction

Alonso-Vázquez, P., Luján-Facundo, M. J., Sánchez‐Arévalo, C. M., Cuartas-Uribe, B., Vincent‐Vela, M., & Álvarez‐Blanco, S. (2024) · LWT · doi:10.1016/j.lwt.2024.116355 · Cited by 12 · see citing works

A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry

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Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out

Ren, Y., Liu, D., & Xu, B. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104946 · Cited by 8 · see citing works

Fungal Solid-State Fermentation as a Strategy to Release Polyphenols from Orange Peel Waste

Cruz-López, S. M., Laredo-Alcalá, E. I., Rúelas-Chácon, X., Aguilar, C. N., Ascacio-Valdés, J. A., & Sepúlveda, L. (2026) · Processes · doi:10.3390/pr14040622 · Cited by 2 · see citing works

Orange Peel Waste Valorization from Bioactive Compound Recovery to Functional and Industrial Applications

Bratovčić, A. (2026) · Journal of Biomaterials and Nanobiotechnology · doi:10.4236/jbnb.2026.172003 · Cited by 1 · see citing works

Phytochemical profiling and anti-acne activity of Pterocarpus santalinus L. heartwood extract in testosterone-induced experimental model

Vasanth, S., Mohanto, S., Ahmed, M. G., Lakshmanan, M., & Surya, S. (2026) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2026.100569

Sustainable materials and renewable energy from orange peel waste: A critical analysis

Melikoğlu, M. (2026) · Next Materials · doi:10.1016/j.nxmate.2026.102958

Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel

Lambangsari, K., Regita, A. G., Munawaroh, L., Simanjuntak, E. E. Y., Zafira, N. D., & Abduh, M. Y. (2025) · IIUM Engineering Journal · doi:10.31436/iiumej.v26i1.3173 · Cited by 3 · see citing works

Antioxidant activity increased due to dynamic changes of flavonoids in orange peel during Aspergillus niger fermentation

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Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins

Liang, Y., Lai, C., Gao, L., Wu, Q., Huang, M., Jiang, Y., & Zhang, J. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105265 · Cited by 1 · see citing works

Solid-State Fermentation of Orange Peels for Recovery of Orange Oil Using Aspergillus species NCIM 1432

Labrath, Y. P. (2025) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2025/v17i51711

Optimising the recovery of phenolic compounds and antioxidant activity from orange peels through solid-state fermentation

Huynh, N. T., Le, T. K. N., Le, T. H. A., & Dang, T. T. (2024) · Figshare · doi:10.6084/m9.figshare.25761925