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Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
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- Van den Berg, 1999, Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures, Food Chem., 66, 511, 10.1016/S0308-8146(99)00089-8 · DOI · Paper page
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Cited by
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Pérez-Jiménez, J., Arranz, S., Tabernero, M., Díaz- Rubio, M. E., Serrano, J., Goñi, I., & Saura-Calixto, F. (2008) · Food Research International · doi:10.1016/j.foodres.2007.12.004 · Cited by 718
ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
Ilyasov, I. R., Beloborodov, V. L., Selivanova, I. A., & Terekhov, R. P. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21031131 · Cited by 543
Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables
Khanam, U. K. S., Oba, S., Yanase, E., & Murakami, Y. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.07.006 · Cited by 311
Antioxidant Capacity Determination in Plants and Plant‐Derived Products: A Review
Pisoschi, A. M., Pop, A., Cimpeanu, C., & Predoi, G. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/9130976 · Cited by 304
Metadata
- Authors
- Arts, M. J. T. J., Haenen, G. R. M. M., Voss, H.-P., & Bast, A.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 42
- Issue
- 1
- Pages
- 45-49
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W1988968579
- Cited by
- 294
- References
- 1
- FWCI
- 3.13
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
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- CoChat. (2026). Citation check: Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. https://app.cochat.ai/papers/10.1016/j.fct.2003.08.004
- The paper
- Arts, M. J. T. J., Haenen, G. R. M. M., Voss, H.-P., & Bast, A. (2004). Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2003.08.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
