The DOI matches its Crossref record; 206 of the 206 references it cites were found in a registry or an index.
Antioxidant Capacity Determination in Plants and Plant‐Derived Products: A Review
Open accessAbstract
The present paper aims at reviewing and commenting on the analytical methods applied to antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related to oxidative stress, reactive oxidative species’ influence on key biomolecules, and antioxidant benefits and modalities of action are discussed. Also, the oxidant‐antioxidant balance is critically discussed. The conventional and nonconventional extraction procedures applied prior to analysis are also presented, as the extraction step is of pivotal importance for isolation and concentration of the compound(s) of interest before analysis. Then, the chromatographic, spectrometric, and electrochemical methods for antioxidant and antioxidant capacity determination in plant‐derived products are detailed with respect to their principles, characteristics, and specific applications. Peculiarities related to the matrix characteristics and other factors influencing the method’s performances are discussed. Health benefits of plants and derived products are described, as indicated in the original source. Finally, critical and conclusive aspects are given when it comes to the choice of a particular extraction procedure and detection method, which should consider the nature of the sample, prevalent antioxidant/antioxidant class, and the mechanism underlying each technique. Advantages and disadvantages are discussed for each method.
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Citations
Cites
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Cited by
Flieger, J., Flieger, W., Baj, J., & Maciejewski, R. (2021) · Materials · doi:10.3390/ma14154135 · Cited by 441
Therapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases
Kim, T., Song, B., Cho, K. S., & Lee, I.-S. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21062187 · Cited by 281
Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Kotha, R. R., Tareq, F. S., Yildiz, E., & Luthria, D. L. (2022) · Antioxidants · doi:10.3390/antiox11122388 · Cited by 259
Apiaceae as an Important Source of Antioxidants and Their Applications
Thiviya, P., Gamage, A., Arachchige, D., Merah, O., & Madhujith, T. (2021) · Cosmetics · doi:10.3390/cosmetics8040111 · Cited by 96
Phonphoem, W., Sinthuvanich, C., Aramrak, A., Sirichiewsakul, S., Arikit, S., & Yokthongwattana, C. (2022) · Foods · doi:10.3390/foods11233912 · Cited by 30
Metadata
- Authors
- Pisoschi, A. M., Pop, A., Cimpeanu, C., & Predoi, G.
- Venue
- Oxidative Medicine and Cellular Longevity
- Publisher
- Wiley
- Published
- 2016-01
- Volume
- 2016
- Issue
- 1
- Pages
- 9130976-9130976
- ISSN
- 1942-0994 (ISSN-L)
- 1942-0900
- OpenAlex
- W2558539290
- Cited by
- 304
- References
- 206
- FWCI
- 9.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Pisoschi, A. M., Pop, A., Cimpeanu, C., & Predoi, G. (2016). Antioxidant Capacity Determination in Plants and Plant‐Derived Products: A Review. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2016/9130976
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
