Review of methods to determine antioxidant capacities

Use of a Free Radical Method to Evaluate Antioxidant Activity

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994 · see citing works

The Chemistry behind Antioxidant Capacity Assays

Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162 · see citing works

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770 · see citing works

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,853 · see citing works

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108 · see citing works

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936 · see citing works

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836 · see citing works

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415 · see citing works

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Pulido, R., Bravo, L., & Saura-Calixto, F. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,117 · see citing works

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,738 · see citing works

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Fukumoto, L., & Mazza, G. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000220w · Cited by 1,670 · see citing works

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Huang, D., Ou, B., Hampsch‐Woodill, M., Flanagan, J. A., & Prior, R. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0201529 · Cited by 1,566 · see citing works

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC FL )) of Plasma and Other Biological and Food Samples

Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L. R., Hampsch‐Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,456 · see citing works

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Ou, B., Huang, D., Hampsch‐Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,307 · see citing works

Methods for testing antioxidant activity

Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2001) · The Analyst · doi:10.1039/b009171p · Cited by 1,305 · see citing works

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çeli̇k, S. E., Bektaşoğlu, B., Berker, K. I., & Özyurt, D. (2007) · Molecules · doi:10.3390/12071496 · Cited by 1,259 · see citing works

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Wolfe, K. L., & Liu, R. H. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0715166 · Cited by 1,231 · see citing works

Phenol Antioxidant Quantity and Quality in Foods: Fruits

Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009293 · Cited by 1,191 · see citing works

Antioxidant Activities of Astaxanthin and Related Carotenoids

Naguib, Y. M. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991106k · Cited by 975 · see citing works

In vivo total antioxidant capacity: comparison of different analytical methods1

Prior, R. L., & Cao, G. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00203-8 · Cited by 925 · see citing works

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Özgen, M., Reese, R. N., Tulio, A. Z., Scheerens, J. C., & Miller, A. R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051960d · Cited by 905 · see citing works

Reactive oxygen species, aging and antioxidative nutraceuticals

Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864 · see citing works

Review of methods to determine chain-breaking antioxidant activity in food

ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855 · see citing works

Assessment of Antioxidant Activity by Using Different In Vitro Methods

Schlesier, K., Harwat, M., Böhm, V., & Bitsch, R. (2002) · Free Radical Research · doi:10.1080/10715760290006411 · Cited by 843 · see citing works

Superoxide reacts with hydroethidine but forms a fluorescent product that is distinctly different from ethidium: Potential implications in intracellular fluorescence detection of superoxide

Zhao, H., Kalivendi, S., Zhang, H., Joseph, J., Nithipatikom, K., Vásquez-Vivar, J., & Kalyanaraman, B. (2003) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(03)00142-4 · Cited by 803 · see citing works

Methodological aspects about in vitro evaluation of antioxidant properties

Magalhães, L. M., Segundo, M. A., Reis, S., & Lima, J. L. F. C. (2008) · Analytica Chimica Acta · doi:10.1016/j.aca.2008.02.047 · Cited by 762 · see citing works

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Stratil, P., Klejdus, B., & Kubáň, V. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052334j · Cited by 724 · see citing works

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Apak, R., Güçlü, K., Özyürek, M., & Çeli̇k, S. E. (2007) · Microchimica Acta · doi:10.1007/s00604-007-0777-0 · Cited by 721 · see citing works

Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges

Laguerre, M., Lecomte, J., & Villeneuve, P. (2007) · Progress in Lipid Research · doi:10.1016/j.plipres.2007.05.002 · Cited by 706 · see citing works

Intracellular Antioxidants: from Chemical to Biochemical Mechanisms

Chaudière, J., & Ferrari-Iliou, R. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00090-3 · Cited by 671 · see citing works

Free radicals and antioxidants in food andin vivo:What they do and how they work

Halliwell, B. B., Murcia, M. A., Chirico, S., & Aruoma, O. I. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527682 · Cited by 644 · see citing works

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Gheldof, N., & Engeseth, N. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0114637 · Cited by 620 · see citing works

Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

Arnao, M. B. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00027-9 · Cited by 616 · see citing works

Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus

Kumaran, A., & karunakaran, R. J. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.03.032 · Cited by 585 · see citing works

Chemistry and Reaction of Singlet Oxygen in Foods

MIN, D. B. S., & Boff, J. M. (2002) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2002.tb00007.x · Cited by 568 · see citing works

Cellular Antioxidant Activity of Common Fruits

Wolfe, K. L., Kang, X., He, X., Dong, M., Zhang, Q., & Liu, R. H. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801381y · Cited by 555 · see citing works

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047894h · Cited by 523 · see citing works

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Huang, D., Ou, B., Hampsch‐Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0113732 · Cited by 518 · see citing works

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0478861 · Cited by 497 · see citing works

Critical evaluation of the use of hydroethidine as a measure of superoxide anion radical

Benov, L., Sztejnberg, L., & Fridovich, I. (1998) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00163-4 · Cited by 495 · see citing works

Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)

Wang, M., Simon, J. E., Aviles, I. F., He, K., Zheng, Q., & Tadmor, Y. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020792b · Cited by 444 · see citing works

Induction of Apoptosis in Cancer Cells by Bilberry ( Vaccinium myrtillus ) and the Anthocyanins

Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K., & Kobori, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025781x · Cited by 442 · see citing works

The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves

Chumark, P., Khunawat, P., Sanvarinda, Y., Phornchirasilp, S., Morales, N. P., Phivthong‐ngam, L., Ratanachamnong, P., Srisawat, S., & Pongrapeeporn, K.-U. S. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2007.12.010 · Cited by 408 · see citing works

Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

Aruoma, O. I., Murcia, A., Butler, J., & Halliwell, B. B. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00035a014 · Cited by 406 · see citing works

Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

Regoli, F., & Winston, G. W. (1999) · Toxicology and Applied Pharmacology · doi:10.1006/taap.1999.8637 · Cited by 402 · see citing works

Methodology for the determination of biological antioxidant capacity in vitro : a review

MacDonald‐Wicks, L. K., Wood, L. G., & Garg, M. L. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2603 · Cited by 379 · see citing works

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Mathew, S., & Abraham, T. E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.11.043 · Cited by 372 · see citing works

Enhanced chemiluminescent assay for antioxidant capacity in biological fluids

Whitehead, T. P., Thorpe, G. H. G., & Maxwell, S. R. J. (1992) · Analytica Chimica Acta · doi:10.1016/0003-2670(92)85052-8 · Cited by 356 · see citing works

Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

Ou, B., Hampsch‐Woodill, M., Flanagan, J. A., Deemer, E. K., Prior, R. L., & Huang, D. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011480w · Cited by 348 · see citing works

Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Katsube, T., Tabata, H., Ohta, Y., Yamasaki, Y., Anuurad, E., Shiwaku, K., & Yamane, Y. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf035372g · Cited by 335 · see citing works

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Arts, M. J. T. J., Haenen, G. R. M. M., Voss, H., & Bast, A. (2003) · Food and Chemical Toxicology · doi:10.1016/j.fct.2003.08.004 · Cited by 294 · see citing works

Antioxidant activity of white and black sesame seeds and their hull fractions

Shahidi, F., Liyana‐Pathirana, C. M., & Wall, D. S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.08.009 · Cited by 294 · see citing works

Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl

Özçelik, B., Lee, J. H., & MIN, D. B. S. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05699.x · Cited by 254 · see citing works

Evolution of dietary antioxidants

Benzie, I. F. F. (2003) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/s1095-6433(02)00368-9 · Cited by 247 · see citing works

Development of a novel rhodamine-type fluorescent probe to determine peroxynitrite

Yang, X., Guo, X.-Q., & Zhao, Y. (2002) · Talanta · doi:10.1016/s0039-9140(02)00120-0 · Cited by 243 · see citing works

Evaluation of Antioxidant and Prooxidant Activities of BambooPhyllostachys nigraVar.HenonisLeaf Extract in Vitro

Hu, C., Zhang, Y., & Kitts, D. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0001637 · Cited by 237 · see citing works

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Adom, K. K., & Liu, R. H. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048318o · Cited by 199 · see citing works

Spectrophotometric assay for total peroxyl radical-trapping antioxidant potential in human serum

Valkonen, M. M., & Kuusi, T. (1997) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37249-7 · Cited by 180 · see citing works

Antioxidant Properties of Pearled Barley Fractions

Madhujith, T., Izydorczyk, M. S., & Shahidi, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0527504 · Cited by 178 · see citing works

Antioxidant Profile of Red Wines Evaluated by Total Antioxidant Capacity, Scavenger Activity, and Biomarkers of Oxidative Stress Methodologies

Rivero-Perez, M. D., Múñiz, P., & José, M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070306q · Cited by 176 · see citing works

Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging

de Beer, D., Joubert, E., Gelderblom, W. C. A., & Manley, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026011o · Cited by 173 · see citing works

Free Radical Reactions and Antioxidant Activities of Sesamol: Pulse Radiolytic and Biochemical Studies

Joshi, R. K., Kumar, M., Satyamoorthy, K., Unnikrisnan, M. K., & Mukherjee, T. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0489769 · Cited by 163 · see citing works

Use of Reference Compounds in Antioxidant Activity Assessment

Nenadis, N., Lazaridou, O., & Tsimidou, M. Z. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070473q · Cited by 160 · see citing works

Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables

Nilsson, J., Pillai, D., Önning, G., Persson, C., Nilsson, Å., & Åkesson, B. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200400083 · Cited by 154 · see citing works

Assaying for hydroxyl radicals: Hydroxylated terephthalate is a superior fluorescence marker than hydroxylated benzoate

Sarán, M., & Summer, K. H. (1999) · Free Radical Research · doi:10.1080/10715769900300991 · Cited by 154 · see citing works

Detection of superoxide anion using an isotopically labeled nitrone spin trap: potential biological applications

Zhang, H., Joseph, J., Vasquez-Vivar, J. M., Karoui, H., Nsanzumuhire, C., Pavel Martasek, E., Tordo, P., & Kalyanaraman, B. (2000) · FEBS Letters · doi:10.1016/s0014-5793(00)01498-8 · Cited by 152 · see citing works

Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation

Moore, J., Yin, J., & Yu, L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052555p · Cited by 149 · see citing works

Free Radical Scavenging Activities Measured by Electron Spin Resonance Spectroscopy and B16 Cell Antiproliferative Behaviors of Seven Plants

Calliste, C.-A., Trouillas, P., Allais, D.-P., Simon, A., & Duroux, J. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010086v · Cited by 129 · see citing works

Analysis of Plasma Antioxidant Capacity by Competition Kinetics

Tubaro, F., Ghiselli, A., Rapuzzi, P., Maiorino, M., & Ursini, F. (1998) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(97)00436-x · Cited by 128 · see citing works

Distinguishing the 5,5-dimethyl-1-pyrroline N-oxide (DMPO)-OH radical quenching effect from the hydroxyl radical scavenging effect in the ESR spin-trapping method

Li, L., Abe, Y., Kanagawa, K., Usui, N., Imai, K., Mashino, T., Mochizuki, M., & Miyata, N. (2004) · Analytica Chimica Acta · doi:10.1016/j.aca.2004.02.020 · Cited by 105 · see citing works

Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat

Nakamura, Y., Tsuji, S., & TONOGAI, Y. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020847+ · Cited by 104 · see citing works

Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Handelman, G. J., Cao, G., Walter, M. F., Nightingale, Z. D., Paul, G. L., Prior, R. L., & Blumberg, J. B. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990529j · Cited by 102 · see citing works

Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleraceaL. Var. italica)

Eberhardt, M. V., Kobira, K., Keck, A.-S., Juvik, J. A., & Jeffery, E. H. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051495k · Cited by 100 · see citing works

Fenton reaction applied for screening natural antioxidants

Caillet, S., Yu, H., Lessard, S., Lamoureux, G., Ajdukovic, D., & Lacroix, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.009 · Cited by 100 · see citing works

Evaluation of Radical Scavenging Activity of Fresh and Air-Dried Tomatoes by Three Model Reactions

Lavelli, V., Hippeli, S., Peri, C., & Elstner, E. F. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf981372i · Cited by 99 · see citing works

Evidence for Production of Hydroxyl Radicals by Pentachlorophenol Metabolites and Hydrogen Peroxide: A Metal-Independent Organic Fenton Reaction

Zhu, B., Kitrossky, N., & Chevion, M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.2539 · Cited by 96 · see citing works

Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels

Maranz, S. J., Wiesman, Z., & Garti, N. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034687t · Cited by 88 · see citing works

Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées

Holland, J. K., Kemsley, E. K., & Wilson, R. H. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2 · Cited by 83 · see citing works

A novel fluorescent method for determination of peroxynitrite using folic acid as a probe

Huang, J., LI, D., DIAO, J., HOU, J., YUAN, J., & Zou, G.-Y. (2007) · Talanta · doi:10.1016/j.talanta.2007.01.033 · Cited by 79 · see citing works

Evaluation of Antiradical Capacity by H2O2−Hemin-Induced Luminol Chemiluminescence

Bastos, E. L., Romoff, P., Eckert, C. R., & Baader, W. J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0345189 · Cited by 79 · see citing works

Crocin Bleaching Assay Step by Step: Observations and Suggestions for an Alternative Validated Protocol

Ordoudi, S. A., & Tsimidou, M. Z. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052731u · Cited by 72 · see citing works

Anti‐oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results

Pérez‐Jiménez, J., & Saura-Calixto, F. D. (2007) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2006.01425.x · Cited by 72 · see citing works

“antioxidant” (reducing) efficiency of ascorbate in plasma is not affected by concentration

Benzie, I. F. F., Chung, W., & Strain, J. (1999) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(98)00084-9 · Cited by 69 · see citing works

Peroxynitrite-mediated oxidation of dichlorodihydrofluorescein and dihydrorhodamine

Głębska, J., & Koppenol, W. H. (2003) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(03)00389-7 · Cited by 68 · see citing works

A new simple and sensitive fluorometric method for the determination of hydroxyl radical and its application

Tai, C. (2002) · Talanta · doi:10.1016/s0039-9140(02)00370-3 · Cited by 59 · see citing works

Determination of antioxidant activity of phenolic antioxidants in a Fenton-type reaction system by chemiluminescence assay

Cheng, Z., Yan, G., Li, Y., & Chang, W. (2003) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-002-1692-1 · Cited by 56 · see citing works

Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by threein vitromethodologies

de Castro, I. A., Rogero, M. M., Junqueira, R. M., & Carrapeiro, M. M. (2006) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480600656199 · Cited by 53 · see citing works

Determination of hydroxyl radical by capillary electrophoresis and studies on hydroxyl radical scavenging activities of Chinese herbs

Cao, Y., Chu, Q., & Ye, J. (2003) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-003-1961-7 · Cited by 51 · see citing works

Antioxidant activity: are we measuring it correctly?

Niki, E. (2002) · Nutrition · doi:10.1016/s0899-9007(02)00773-6 · Cited by 49 · see citing works

Determination of hydroxyl radical by capillary zone electrophoresis with amperometric detection

Wang, Q., Ding, F., Zhu, N., Li, H., He, P., & Fang, Y. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01294-9 · Cited by 47 · see citing works

Electron Spin Resonance Estimation of Hydroxyl Radical Scavenging Capacity for Lipophilic Antioxidants

Cheng, Z., Zhou, H., Yin, J., & Yu, L. L. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0634808 · Cited by 44 · see citing works

Electron Donation Mechanisms of β‐Carotene as a Free Radical Scavenger

Lee, J. H., Özçelik, B., & MIN, D. B. S. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb08256.x · Cited by 42 · see citing works

Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives

Martínez‐Tomé, M., García‐Carmona, F., & Murcia, M. A. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.889 · Cited by 36 · see citing works

Application of electrochemical and spin trapping techniques in the investigation of hydroxyl radicals

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