The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Georgé, S., Brat, P., Alter, P., & Amiot, M. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048396b · Cited by 804
Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.038 · Cited by 586
Self-citation
Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Self-citationAntioxidant properties of phenolic compounds occurring in edible mushrooms
Palacios, I., Lozano, M., Moro, C., D’Arrigo, M., Rostagno, M. A., Martínez, J. A., García-Lafuente, A., Guillamón, E., & Villares, A. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.085 · Cited by 481
Antioxidants of Edible Mushrooms
Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M., & Van Griensven, L. (2015) · Molecules · doi:10.3390/molecules201019489 · Cited by 413
Reis, F. S., Martins, A., Barros, L., & Ferreira, I. C. F. R. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.02.013 · Cited by 324
Self-citationBarreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Self-citation
Metadata
- Authors
- Barros, L., Dueñas, M., Ferreira, I. C. F. R., Baptista, P., & Santos-Buelga, C.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 47
- Issue
- 6
- Pages
- 1076-1079
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2085349263
- Cited by
- 308
- References
- 3
- FWCI
- 6.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species. https://app.cochat.ai/papers/10.1016/j.fct.2009.01.039
- The paper
- Barros, L., Dueñas, M., Ferreira, I. C. F. R., Baptista, P., & Santos-Buelga, C. (2009). Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2009.01.039
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
