A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Carocho, Márcio, Ferreira, Isabel C.F.R.·2013·Food and Chemical Toxicology

Cited by (1,001)

Items 801–900 of 1,001

  1. Sea Buckthorn Leaf Extract Protects Jejunum and Bone Marrow of60Cobalt-Gamma-Irradiated Mice by Regulating Apoptosis and Tissue Regeneration
    Madhu Bala, Manish Kumar Gupta, Manu Saini, Malik Zainul Abdin, Jagdish Prasad · 2015 · Evidence-based Complementary and Alternative Medicine
  2. PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN BOERHAVIA DIFFUSA
    Richa Bhardwaj, Ankita Yadav, Ra Sharma · 2014
  3. Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators
    Chryssoula Drouza, Anthi Dieronitou, Ioanna Hadjiadamou, Marios Stylianou · 2017 · Journal of Agricultural and Food Chemistry
  4. CHIA PROTEIN CONCENTRATE (SALVIA HISPANICA L.) ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY
    María Antonia Zavala Cárdenas, Cecilia Carpio, Welbaum James, Edgar Vilcacundo, Wilman Carrillo · 2018 · Asian Journal of Pharmaceutical and Clinical Research
  5. Agroindustrial Coproducts as Sources of Novel Functional Ingredients
    María de Lourdes Pérez‐Chabela, Annel M. Hernández-Alcántara · 2018 · Elsevier eBooks
  6. Cytoprotective Effects of Mangiferin and Z-Ligustilide in PAH-Exposed Human Airway Epithelium in Vitro
    Dovilė Grauzdytė, Jovilė Raudoniūtė, Ieva Kulvinskienė, Edvardas Bagdonas, Inga Stasiulaitienė, Dainius Martuzevičius, Daiva Bironaitė, Rūta Aldonytė, Petras Rimantas Venskutonis · 2019 · Nutrients
  7. Radicais livres: em busca do equilíbrio
    Felipe Martelli, Francis Morais Franco Nunes · 2014 · Ciência e Cultura
  8. A novel iron oxide nanoparticle-based method for the determination of the antioxidant capacity of rapeseed oils at various stages of the refining process
    Aleksandra Szydłowska‐Czerniak, Anna Łaszewska, Agnieszka Tułodziecka · 2015 · Analytical Methods
  9. A review of antioxidant strategies to improve reproduction in aging male broiler breeders
    Sarallah Yarmohammadi Barbarestani, F. Samadi, M. Zaghari, Soroush Khademian, Zarbakht Ansari Pirsaraei, John Patrick Kastelic · 2024 · GeroScience
  10. Phosphorothioate-DNA bacterial diet reduces the ROS levels in C. elegans while improving locomotion and longevity
    Qiang Huang, Ruohan Li, Tao Yi, Fengsong Cong, Dayong Wang, Zixin Deng, Yi‐Lei Zhao · 2021 · Communications Biology
  11. Pharmacotechnical, Physico-Chemical, and Antioxidant Evaluation of Newly Developed Capsule Formulations
    Emma Adriana Ozon, Izabela Dana Maria Iuga, Magdalena Mititelu, Adina Magdalena Musuc, Bogdan Nicolae Manolescu, Simona Viorica Petrescu, Jeanina Pandele Cusu, Adriana Rusu, Vasile-Adrian Surdu, Eliza Oprea et al. · 2023 · International Journal of Molecular Sciences
  12. Effects of berberine and barberry on selected inflammatory biomarkers in adults: A systematic review and dose–response meta‐analysis of randomized clinical trials
    Yasaman Vahedi‐Mazdabadi, Hossein Shahinfar, Mohammad Toushih, Farzad Shidfar · 2023 · Phytotherapy Research
  13. Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)
    Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo‐Silva, João Carlos Fernandes, Manuela Pintado, Ana L. S. Oliveira, Ana Raquel Madureira · 2023 · International Journal of Molecular Sciences
  14. Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
    Weili Hu, Vernice Seah, Vanessa Huang, Jung Eun Kim · 2024 · Advances in Nutrition
  15. Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
    Duried Alwazeer, Menekşe Bulut, Mehmet Murat Ceylan, Yasemin Çelebi̇, Enes Kavrut, Yunus Çetintaş, Ali Tekin, Ali Adnan Hayaloğlu · 2024 · LWT
  16. Cell Response to Oxidative Stress in Antarctic Filamentous Fungi
    Radoslav Abrashev, Jeny Miteva‐Staleva, Yana G. Gocheva, Galina D. Stoyancheva, Vladislava Dishliyska, Boryana Spasova, Ekaterina Tz. Krumova, Maria Angelova · 2025 · Applied Sciences
  17. New p-Substituted Salicylaldehyde Phenylhydrazone Derivatives: Synthesis, Characterization, and Antioxidant Activities
    Çiğdem Yörür-Göreci · 2014 · Scientia Pharmaceutica
  18. Antioxidant properties of industrial heat-treated milk
    Pamela Manzi, Alessandra Durazzo · 2017 · Journal of Food Measurement & Characterization
  19. Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women’s lifestyle and health cohort
    Essi Marjatta Hantikainen, Marie Löf, Alessandra Grotta, Ylva Trolle Lagerros, Mauro Serafini, Rino Bellocco, Elisabete Weiderpass · 2018 · European Journal of Epidemiology
  20. Role of Antioxidant Molecules and Polymers in Prevention of Bacterial Growth and Biofilm Formation
    Iolanda Francolini, Antonella Piozzi · 2019 · Current Medicinal Chemistry
  21. Optimized Pretreatment of Non-Thermal Plasma for Advanced Sewage Oxidation
    Hee‐Jun Kim, Chan-Hee Won, Hyun‐Woo Kim · 2020 · International Journal of Environmental Research and Public Health
  22. Salinity Tolerance in Canola: Insights from Proteomic Studies
    Ali Bandehagh, Zahra Dehghanian, Robert James Henry, Mohammad Anwar Hossain · 2021 · IntechOpen eBooks
  23. Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir
    Ashfaq Ahmad Shah, Amit Gupta · 2021 · Reference series in phytochemistry
  24. Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity
    Carlos Asensio-Regalado, Rosa M. Alonso‐Salces, Blanca Gallo, Luis Á. Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo · 2022 · Nanomaterials
  25. Antioxidant properties can be tuned in the presence of an external electric field: accurate computation of O–H BDE with range-separated density functionals
    Manash Protim Borpuzari, Rakiba Rohman, Rahul Kar · 2015 · RSC Advances
  26. Chemical Diversity and Biological Potential of Tanacetum praeteritum subsp. praeteritum Essential Oils
    Gülmira Özek · 2018 · Journal of the Turkish Chemical Society Section A Chemistry
  27. W/O Nano‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil
    Lingyi Liu, Jin Zhou, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu · 2018 · European Journal of Lipid Science and Technology
  28. Bioactive efficacy of low‐density polyethylene films with natural additives
    Lídia Eloy Moura, Carolina Oliveira de Souza, Eleidiana Andréia Seixas de Oliveira, Paulo Vitor França Lemos, Janice Izabel Druzian · 2018 · Journal of Applied Polymer Science
  29. The Modulating Effect of p-Coumaric Acid on The Surface Charge Density of Human Glioblastoma Cell Membranes
    Marcin Andrzej Kruszewski, Joanna Kotyńska, Magdalena Kusaczuk, Miroslav Gál, Monika Naumowicz · 2019 · International Journal of Molecular Sciences
  30. Electrochemistry of 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) in Acetonitrile in Presence of Ascorbic Acid ‐ Application for Antioxidant Properties Evaluation
    Arlette Danelle Djitieu Deutchoua, Raïssa Siegnin, Glory Koutnaitze Kouteu, Gustave Kenne Dedzo, Emmanuel Ngameni · 2019 · ChemistrySelect
  31. Electro-Fenton Based Technique to Enhance Cell Harvest and Lipid Extraction from Microalgae
    Shuai Zhang, Yuyong Hou, Zhiyong Liu, Xiang Ji, Di Wu, Weijie Wang, Dongyuan Zhang, Wenya Wang, Shulin Chen, Fangjian Chen · 2020 · Energies
  32. Seasonality Modulates the Cellular Antioxidant Activity and Antiproliferative Effect of Sonoran Desert Propolis
    Pablo Méndez-Pfeiffer, Efraín Alday, Ana Laura Carreño, Jorge Hernández-Tánori, Beatriz Montaño‐Leyva, Jesús Ortega-García, Judith Valdez, Adriana Garibay‐Escobar, Javier Hernández, Dora Valencia et al. · 2020 · Antioxidants
  33. Effects of Alternanthera sessilis Red leaf extracts on hydrogen peroxide-induced oxidative stress in HepG2 cells and identification of phytochemicals using HPLC-QToF-MS/MS
    Ummi Husni Aminah Mohd Hazli, Chia Shing Hwong, Azlina Abdul Aziz, Sarni Mat Junit, Kok Hoong Leong, Kin Weng Kong · 2022 · South African Journal of Botany
  34. Chemoprotective effects of butanol fraction of Buchholzia coriacea (Capparidaceae) against type 2 diabetes and oxidative stress in male Wistar rats
    Amanda Okolie, Oluwafemi Ezekiel Kale, Odutola Osilesi · 2017 · Bioscience Reports
  35. Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin
    Rojo, M. Ángeles, Garrosa, Manuel, Jiménez, Pilar, Girbés, Tomás, Garcia-Recio, Verónica, Cordoba-Diaz, Manuel, Cordoba-Diaz, Damián · 2020 · Toxins
  36. Do Naturally Occurring Antioxidants Protect Against Neurodegeneration of the Dopaminergic System? A Systematic Revision in Animal Models of Parkinson's Disease
    Carmen Costas‐Ferreira, L.R.F. Faro · 2021 · Current Neuropharmacology
  37. Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity
    Joana Marques, Daniel Martín, Ana Margarida Amado, Viktoriya Lysenko, Nádia Osório, Luís A. E. Batista de Carvalho, Maria Paula M. Marques, Maria João Barroca, Aida Moreira da Silva · 2021 · Plants
  38. Impacts of Metal, Metalloid and Their Effects in Plant Physiology: A Review
    2022 · Middle East Journal of Agriculture Research
  39. Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties
    Monika Sawicka, Piotr Latocha, Barbara Łata · 2023 · Agriculture
  40. Date seed extract encapsulated-MCM-41 incorporated sodium alginate/starch biocomposite films for food packaging application
    Khadija Farousha, Vengatesan M. Rangaraj, Jahirul Ahmed Mazumder, Mohammad Abu Haija, FAWZI A. BANAT · 2024 · International Journal of Biological Macromolecules
  41. Functional Feed for Laying Hens: Application of Saffron Extract as Eco‐Friendly Supplement With Cholesterol‐Lowering Properties
    Reza Vakili, Amir Mokhtarpour, Seyed Ali Hosseini Ghaffari · 2024 · Veterinary Medicine and Science
  42. Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction
    Abraham Figueiras Abdala, Nadia Mendoza, Nancy Valadez-Bustos, Eleazar Máximo Escamilla Silva · 2017 · Plant Foods for Human Nutrition
  43. Antiradical Properties of trans-2-(4-substituted-styryl)-thiophene
    Anamika Gusain, Naresh Kumar, Jagdeep Kumar, Gunjan Pandey, Prasanta Kumar Hota · 2020 · Journal of Fluorescence
  44. Antioxidant treatment strategies for hyperphenylalaninemia
    Priscila Nicolao Mazzola, George Albert Karikas, Kleopatra H. Schulpis, Carlos Severo Dutra‐Filho · 2013 · Metabolic Brain Disease
  45. Comparative evaluation of antimutagenic and antimitotic effects ofMorchella esculentaextracts and protocatechuic acid
    Dejan S. Stojković, Slobodan Davidović, Jelena Živković, Jasmina Glamočlija, Ana Ćirić, Milena J. Stevanović, Isabel C.F.R. Ferreira, Marina Sokóvić · 2013 · Frontiers in Life Science
  46. A hydrophobic coenzyme Q10 stabilized functionalized-MWCNT modified electrode as an efficient functional biomimetic system for the electron-transfer study
    D. Arthisree, K. S. Shalini Devi, S. Lakshmi Devi, K. Meera, Girish M. Joshi, Annamalai Senthil Kumar · 2016 · Colloids and Surfaces A Physicochemical and Engineering Aspects
  47. Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
    Wahiba Rached, Ricardo Costa Calhelha, Ângela S. F. Fernandes, Ana Maria Carvalho, Malika Bennaceur, Abderrazak Marouf, Lillian Barros, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira · 2016 · RSC Advances
  48. Antioxidant activity and calcium binding of isomeric hydroxybenzoates
    Zichen Zhao, Martina Vavrušová, Leif Horsfelt Skibsted · 2017 · Journal of Food and Drug Analysis
  49. Application of the QUENCHER methodology to the food industry
    Muriel Henrion, Mathieu Servaes, Frank Thielecke, Vincenzo Fogliano · 2017 · Food Chemistry
  50. In vitro free radical scavenging and antidiabetic activity of aqueous and ethanolic leaf extracts: a comparative evaluation of Argyreia pierreana and Matelea denticulata
    Venkataiah Gudise, Bimalendu Chowdhury, Arehalli Sidramappa Manjappa · 2019 · Future Journal of Pharmaceutical Sciences
  51. Optimization of Modified Supercritical CO2 Extraction of Chlorogenic Acid from the Flower Buds of Lonicera japonica Thunb and Determination of Antioxidant Activity of the Extracts
    Yuxue Wu, Ben Liu, Yiling Chang, Qiang Wang · 2014 · Journal of Liquid Chromatography & Related Technologies
  52. Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products
    Mohammad-Taghi Golmakani, Seyedeh Nasireh Alavi, Fatemeh Sabet Sarvestani, Sanaz Shaabani, Elena Ibáñez · 2025 · Food Chemistry X
  53. Coenzyme Q10 and melatonin protect cryopreserved equine sperm against lipoperoxidation
    Bruno Gomes Nogueira, Raíza Rocha Pereira, J.L. Bitencourt, Bruno Milan, Willian Vaniel Alves dos Reis, Mozarth Vieira Júnior, Bianca Rodrigues Acácio, Breno Fernandes Barreto Sampaio, María Inés Lênz Souza · 2022 · Animal Reproduction Science
  54. Total Flavonoids Extracts of Apocynum L. from the Ili River Valley Region at Different Harvesting Periods and Bioactivity Analysis
    Deyi Shao, Gang Gao, Aminu Shehu Abubakar, Hanipa Hazaisi, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Yue Wang, Yu Chen et al. · 2022 · Molecules
  55. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles
    Ana Galindo, José A. Pérez, M.V. Martín, Nieves Guadalupe Acosta, Diana B. Reis, Ignacio A. Jiménez, Gonçalo P. Rosa, Marianna Venuleo, Manuel Marrero, Covadonga Rodríguez · 2023 · Aquaculture Reports
  56. Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes
    Crina Vicol, Gheorghe G. Duca · 2023 · Acta chimica slovenica
  57. Blood Erythrocytes—a Biological Model for Evaluating Antioxidant Activity of Chemical Compounds (A Review)
    О. Г. Шевченко · 2024 · Russian Journal of Bioorganic Chemistry
  58. Developmental and toxicological effects of butylated hydroxytoluene metabolites on zebrafish larvae
    Won Noh, Yeong-Jin Kim, Sung-Gil Choi, Jin-Woo Park, Ji-Young An, Jong‐Su Seo, Jong-Hwan Kim · 2025 · Scientific Reports
  59. Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS
    Lu Zhang, Zongcai Tu, Hui Wang, Qing‐Hui Wen, Zhifeng Fu, Xing Xie · 2016 · Journal of Food Biochemistry
  60. Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293
    Mi‐Ok Sim, Ji-Hun Jang, Hyoeun Lee, Ho-Kyung Jung, Hyun-Woo Cho · 2017 · Food Science and Biotechnology
  61. Bioactive properties and phytochemical assessment of Bacupari-anão ( Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
    Renato André Zan, Ângela S. F. Fernandes, Stephanie Jedoz Stein, Oludemi Taofiq, Ricardo Costa Calhelha, Tânia C. S. P. Pires, Maria José Alves, Roberto Carlos Campos Martins, Lillian Barros, Isabel C.F.R. Ferreira · 2018 · Food & Function
  62. Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
    Cristina Caleja, Lillian Barros, Miguel Angel Prieto, Albino António Bento, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira · 2019 · Food & Function
  63. Supplementation of Heliotropium indicum Linn attenuates obesity and associated metabolic disorders in high‐carbohydrate‐high‐fat diet‐induced obese rats
    Nazifa Sifat, S. M. Neamul Kabir Zihad, Farhana Lovely, Razina Rouf, Gazi Mohammad Al Shajib, Md Ashraful Alam, Jamil A. Shilpi, Shaikh Jamal Uddin · 2020 · Journal of Food Biochemistry
  64. Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
    Beatriz Helena Paschoalinotto, María Inês Días, José Pinela, Tânia C. S. P. Pires, Maria José Alves, Andrei Mocan, Ricardo Costa Calhelha, Lillian Barros, Rafael Porto Ineu, Isabel C.F.R. Ferreira · 2021 · Foods
  65. Antioxidant properties of soils and associated vegetation in the polar urals
    Elena V. Shamrikova, О. Г. Шевченко, Е. В. Жангуров, M. A. Korolev · 2021 · CATENA
  66. Characteristics and Biological Activity of Exopolysaccharide Produced by Lysobacter sp. MMG2 Isolated from the Roots of Tagetes patula
    Inhyup Kim, Geeta Chhetri, Yoonseop So, Jiyoun Kim, Taegun Seo · 2022 · Microorganisms
  67. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity
    Andrés Moure, Gil Garrote, Herminia Domı́nguez · 2017 · Springer eBooks
  68. Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
    Célia Fourrier, Camille Kropp, Agnès Aubert, Julie Sauvant, Carole Vaysse, Jean‐Michel Chardigny, Sophie Layé, Corinne Joffre, Nathalie Castanon · 2019 · Brain Behavior and Immunity
  69. Feeding Our Microbiota: Stimulation of the Immune/Semiochemical System and the Potential Amelioration of Non-Communicable Diseases
    David A. Smith, Sohan Jheeta, Hannya V. Fuentes, Miryam Palacios-Pérez · 2022 · Life
  70. Antioxidant and Cytotoxic Activity of Lentinus fasciatus
    Arghya Naskar, Adhiraj Dasgupta, Krishnendu Acharya · 2023 · Jordan Journal of Pharmaceutical Sciences
  71. Erratum to: Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
    İbrahim Kıvrak · 2015 · Food Analytical Methods
  72. Zinc ions enhance tolerance to nanoplastics stress in rice seedlings: Advancing the development and optimization of traditional zinc fertilizers
    Jia Liu, Yang Guo, Yanan Gao, Xi Chen, Lunyan Wang, Xiangqian Jia, Zhonghua Zhang, Xiaorui Guo, Yang Liu · 2025 · Ecotoxicology and Environmental Safety
  73. Evaluation of chemical compositions and antioxidant potential of marine microalgae of the genus Nannochloropsis
    D. Thinesh Santhar, M.A.Badhul Haq, Thangapandi Marudhupandi, Baskaralingam Vaseeharan, Durairaj Karthick Rajan, Meivelu Moovendhan‬‬‬‬‬‬‬‬ · 2021 · Biomass Conversion and Biorefinery
  74. Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil
    Ying Liu, Xin Ma, Jinwei Li, Liuping Fan, Shengquan Huang · 2021 · Carbohydrate Polymers
  75. Supercritical Antisolvent Technique for the Production of Breathable Naringin Powder
    Renata Adami, Paola Russo, Chiara Amante, Chiara De Soricellis, Giovanna Della Porta, Ernesto Reverchon, Pasquale Del Gaudio · 2022 · Pharmaceutics
  76. Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro antibacterial efficacy of petioles of betel leaf (Piper betle L.)
    Sujosh Nandi, Proshanta Guha · 2023 · Environmental Science and Pollution Research
  77. Crataeva nurvala Bark (Capparidaceae) Extract Modulates Oxidative Stress‐Related Gene Expression, Restores Antioxidant Enzymes, and Prevents Oxidative Stress in the Kidney and Heart of 2K1C Rats
    Ishrat Jahan, Proma Saha, Tammana Tabassum Eysha Chisty, Kaniz Fatima Mitu, Faizul Islam Chowdhury, Khondoker Shahin Ahmed, Hemayet Hossain, Ferdous Khan, Nusrat Subhan, Md Ashraful Alam · 2023 · Evidence-based Complementary and Alternative Medicine
  78. Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage
    Agnieszka Bilska, Joanna Kobus‐Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek · 2024 · Molecules
  79. Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
    Jae Won Jeong, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Sung‐Sil Moon, Sun Jin Hur · 2024 · Food Science of Animal Resources
  80. Exploring bis-Schiff Bases with Thiobarbiturate Scaffold: In Vitro Urease Inhibition, Antioxidant Properties, and In Silico Studies
    Saba Gul, Safia Maab, Huma Rafiq, Aftab Alam, Munir Ur Rehman, Mohammad Assad, Abdullah F. Alasmari, Fawaz F. Alasmari, Muhammad Ibrahim, Momin Khan · 2024 · Russian Journal of Bioorganic Chemistry
  81. The synthesis and membrane protective properties of sulfanyl imines derived from neomenthane and isobornane thiols
    Е. С. Изместьев, Д. В. Судариков, О. Г. Шевченко, Рубцова Светлана Альбертовна, A. V. Kutchin · 2015 · Russian Journal of Bioorganic Chemistry
  82. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea
    I. Stanimirova, Małgorzata Kazura, Dalene de Beer, Elizabeth Joubert, Alexandra E. Schulze, Theresa Beelders, André J. de Villiers, Beata Walczak · 2013 · Talanta
  83. HPLC–DAD identification of polyphenols from ethyl acetate extract of Amaranthus spinosus leaves and determination of their antioxidant and antinociceptive effects
    Ilhem Rjeibi, Anouar Ben Saad, Jazia Sdayria, Anouar Feriani, Sana Ncib, Mohamed Salah Allagui, Najla Hfaïedh, Sami Souid · 2018 · Inflammopharmacology
  84. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)
    Furkan Burak Şen, Yavuz Selim Aşçı, Burcu Bekdeşer, Mustafa Bener, Reşat Apak · 2019 · Analytical Letters
  85. Theoretical study of the antioxidant capacity of the flavonoids present in the Annona muricata (Soursop) leaves
    María Fernanda Manrique‐de‐la‐Cuba, Pamela L. Gamero-Begazo, Diego Ernesto Valencia, Haruna Luz Barazorda-Ccahuana, Badhin Gómez · 2019 · Journal of Molecular Modeling
  86. Lipid peroxidation depends on the clock 3111T/C gene polymorphism in menopausal women with Insomnia
    Natalya V. Semenova, Мадаева Ирина Михайловна, Tatyana A. Bairova, Sergey Ivanovich Kolesnikov, Л. И. Колесникова · 2019 · Chronobiology International
  87. Antioxidant Activity and Phenolic Composition of Ethanol Extracts of Momordica charantia and Datura stramonium
    Mehlika Alper, Cennet Özay · 2021 · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
  88. Homogentisic acid, a main phenolic constituent of strawberry tree honey, protects human peripheral blood lymphocytes against irinotecan-induced cytogenetic damage in vitro
    Andreja Jurič, Irena Brčić Karačonji, Nevenka Kopjar · 2021 · Chemico-Biological Interactions
  89. Chemical composition, antioxidant and enzyme inhibitory properties of Ajuga parviflora Benth.
    Amrita Suryavanshi, Suresh Kumar, Dolly Kain, Atul Arya · 2021 · Biocatalysis and Agricultural Biotechnology
  90. Osteoprotective Effects in Postmenopausal Osteoporosis Rat Model: Oral Tocotrienol vs. Intraosseous Injection of Tocotrienol-Poly Lactic-Co-Glycolic Acid Combination
    Nurul ‘Izzah Ibrahim, Hasnul ‘Iffah Mohd Noor, Ahmad Naqib Shuid, Sharlina Mohamad, Mohd Maaruf Abdul Malik, Putri Ayu Jayusman, Ahmad Nazrun Shuid, Isa Naina Mohamed · 2021 · Frontiers in Pharmacology
  91. Alizarin as a potential protector of proteins against damage caused by hydroperoxyl radical
    Zoran Marković, Andrei V. Komolkin, Andrei V. Egorov, Dejan Milenković, Svetlana Jeremić · 2023 · Chemico-Biological Interactions
  92. Integration of machine learning in 3D-QSAR CoMSIA models for the identification of lipid antioxidant peptides
    Thi Thanh Nha Tran, Tran Thi Dieu Thuan, Thị Thu Thủy Bùi · 2023 · RSC Advances
  93. Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples
    Felipe J. Lara-Ortega, Francisco J. Sainz-Gonzalo, Bienvenida Gilbert‐López, Juan Francisco García-Reyes, Antonio Molina‐Díaz · 2015 · Talanta
  94. Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds
    Naamwin R. Meda, Patrice E. Poubelle, Tatjana Stevanovic · 2017 · Chemistry & Biodiversity
  95. Effects of temperature during processing with wine on chemical composition, antioxidant capacity and enzyme inhibition activities of Angelica Sinensis Radix
    Ying Wang, Xuetao Chen, Chengcheng Zhao, Jing Miao, Xinhui Mao, Xia Li, Wenyuan Gao · 2017 · International Journal of Food Science & Technology
  96. Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction
    Mehmet Hayta, Elif Meltem İşçimen · 2018 · Erwerbs-Obstbau
  97. Electrochemical Study of DPPH Incorporated in Carbon Paste Electrode as Potential Tool for Antioxidant Properties Determination
    Arlette Danelle Djitieu Deutchoua, Yannick Ngueumaleu, Gustave Kenne Dedzo, Ignas Kenfack Tonlé, Emmanuel Ngameni · 2018 · Electroanalysis
  98. Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil
    Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaiba, Inar Alves de Castro · 2019 · European Journal of Lipid Science and Technology
  99. Stability of Lutein Obtained fromMuriellopsis spbiomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce
    Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Mari Carmen Ruiz‐Domínguez, Marjorie Jauregui · 2019 · CyTA - Journal of Food
  100. Chemical composition and antioxidant activities of citronella essential oil Cymbopogon nardus (L.) rendle fractions
    Undri Rastuti, Hartiwi Diastuti, Moch. Chasani, Purwati Purwati, Rafly Hidayatullah · 2020 · AIP conference proceedings