A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Cited by (1,001)
Items 501–600 of 1,001
- Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanismChong Tan, Qian‐Da Xu, Nan Chen, Qiang He, Qun Sun, Wei‐Cai Zeng · 2022 · Journal of Food Biochemistry
- Genotoxicity of a thiosulfonate compound derived from Allium sp. intended to be used in active food packaging: In vivo comet assay and micronucleus testPilar Mellado-García, María Puerto, Ana Isabel Prieto, Silvia Pichardo, Ana Martín-Cameán, Rosario Moyano, Alfonso Blanco, Ana Maria Cameán · 2016 · Mutation Research/Genetic Toxicology and Environmental Mutagenesis
- An in vitro cytotoxicity assessment of graphene nanosheets on alveolar cellsSaoirse Dervin, James E. Murphy, Ruth Aviles, Suresh C. Pillai, Mary Garvey · 2017 · Applied Surface Science
- Redox Control of Vascular FunctionJoseph C. Galley, Adam C. Straub · 2017 · Arteriosclerosis Thrombosis and Vascular Biology
- Computational advancements to facilitate therapeutic application of phytochemicals: Where do we stand?Soumyadip Ghosh, Soumya Basu, Titirsha Kayal, Gayathri Ashok, Sudha Ramaiah, Anand Anbarasu · 2025 · Discover Applied Sciences
- Morchella esculenta: an edible and health beneficial mushroom.Maryam Ajmal, Abida Akram, Anum Ara, Shaista Akhund, Brian Gagosh Nayyar · 2015
- Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based StudyTerrence M. Vance, Ying Wang, L. Joseph Su, Elizabeth T. H. Fontham, Susan E. Steck, Lenore Arab, Jeannette T. Bensen, James Lloyd Mohler, Ming‐Hui Chen, Ock K. Chun · 2016 · Nutrition and Cancer
- Entrapment and delivery of α-tocopherol by a self-assembled, alginate-conjugated prodrug nanostructureFayin Ye, Carlos E. Astete, Cristina Mirela Sabliov · 2017 · Food Hydrocolloids
- Characterization of a novel polysaccharide isolated from Phyllanthus emblica L. and analysis of its antioxidant activitiesYongyu Li, Jianyan Chen, Lili Cao, Liang Li, Fang Wang, Zhengping Liao, Jianjun Chen, Shao‐Hua Wu, Liaoyuan Zhang · 2018 · Journal of Food Science and Technology
- Phytoconstituents, antioxidant, sun protection and skin anti-wrinkle effects using four solvents fractions of the root bark of the traditional plant Alkanna tinctoria (L.)Nidal Amin Jaradat, Abdel Naser Zaid, Fatima Hussen, Linda Issa, Mohammad Altamimi, Basil Fuqaha, Ahmad Nawahda, Maha Assadi · 2018 · European Journal of Integrative Medicine
- DETERMINATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIMUTAGENIC ACTIVITY OF ETHANOL EXTRACT NANOPARTICLES OF RHAPHIDOPHORA PINNATA (L.F) SCHOTT LEAVESSumaiyah Sumaiyah, Masfria Masfria, Aminah Dalimunthe · 2018 · RASAYAN Journal of Chemistry
- Changes in the antioxidant intensities of seven different soybean ( Glycine max (L.) Merr.) cultivars during droughtDuvvarapu Easwar Rao, Kolluru Viswanatha Chaitanya · 2019 · Journal of Food Biochemistry
- Cyanidin-3-glucoside prevents hydrogen peroxide (H2O2)-induced oxidative damage in HepG2 cellsJiaqi Tan, Pengcheng Li, Hongkun Xue, Qian Li · 2020 · Biotechnology Letters
- Quantitative determination of phenolic antioxidants in fruit juices by GC-MS/MS using automated injector port silylation after QuEChERS extractionManoj Kumar Gupta, Astitva Anand, Ankita Asati, Ramya Thati, Kumar Katragunta, Rakhi Agarwal, Mohana Krishna Reddy Mudiam · 2020 · Microchemical Journal
- Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based AssaysJakub Treml, Petra Večeřová, Petra Herczogová, Karel Šmejkal · 2021 · Molecules
- In-vitro, in-vivo, and in-silico assessment of radical scavenging and cytotoxic activities of Oliveria decumbens essential oil and its main componentsTahereh Jamali, Gholamreza Kavoosi, Yousef Jamali, Saeed Mortezazadeh, Susan Kaboudanian Ardestani · 2021 · Scientific Reports
- Halophilic Carotenoids and Breast Cancer: From Salt Marshes to BiomedicineMicaela Giani, Yoel Genaro Montoyo-Pujol, Gloria Peiró, Rosa María Martínez‐Espinosa · 2021 · Marine Drugs
- UHPLC-MS Metabolomic Fingerprinting, Antioxidant, and Enzyme Inhibition Activities of Himantormia lugubris from AntarcticaCarlos Areche, Javier Parra, Beatriz Sepúlveda, Olimpo García‐Beltrán, Mario Juan Simirgiotis · 2022 · Metabolites
- Acetylcholinesterase Inhibition and Antioxidant Activity of N-trans-Caffeoyldopamine and N-trans-FeruloyldopamineMuamer Dizdar, Danijela Vidić, Franc Požgan, Bogdan Štefane, Milka Maksimović · 2018 · Scientia Pharmaceutica
- Hypoxia-Protective Azaphilone Adducts from Peyronellaea glomerataTianxiao Li, Ruihuan Liu, Xiaobing Wang, Jun Luo, Jian‐Guang Luo, Lingyi Kong, Ming‐Hua Yang · 2018 · Journal of Natural Products
- Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomyHarsh Kumar, Neetika Kimta, Shivani Guleria, Richard Cimler, Nidhi Sethi, Daljeet Singh Dhanjal, Reena Singh, Sampy Duggal, Rachna Verma, Prerna Prerna et al. · 2024 · The Science of The Total Environment
- Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peelAida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, Elham Taheri Bavarsad, Mehdi Farhoodi, Zahra Esfandiari, Mohammadreza Rostami · 2024 · Food Chemistry X
- Olive Biophenols as New Antioxidant Additives in Food and BeverageRosaria Ciriminna, Francesco Meneguzzo, Riccardo Delisi, Mario Pagliaro · 2017 · ChemistrySelect
- Physico-chemical Properties and Biological Activities of Rambutan (Nephelium lappaceum L.) FruitAbdul Rohman · 2017 · Research Journal of Phytochemistry
- Methods for Culturing Anaerobes from Human SpecimenElodie Guilhot, S. Khelaifia, Bernard La Scola, Didier Raoult, Grégory Dubourg · 2018 · Future Microbiology
- Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: Effect of Aqueous Phase Viscosity, Emulsifiers, and AntioxidantsAurélia Pernin, Véronique Bosc, Paola Soto, Even Le Roux, Marie‐Noëlle Maillard · 2019 · European Journal of Lipid Science and Technology
- Tannins as Antiviral AgentsNeli Vilhelmova-Ilieva, Angel S. Galabov, Milka M. Mileva · 2019 · IntechOpen eBooks
- Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A ReviewMaría Ciudad-Mulero, María Cruz Matallana González, Montaña Cámara, Virginia Fernández‐Ruiz, Patrícia Morales · 2020 · Current Pharmaceutical Design
- Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filtersRafael Sauce, Claudinéia Aparecida Sales de Oliveira Pinto, Maria Valéria Robles Velasco, Catarina Rosado, André Rolim Baby · 2020 · European Journal of Pharmaceutical Sciences
- Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickensKazeem Dauda Adeyemi · 2021 · Journal of Food Science and Technology
- Chemical Composition of Leaves, Stem, and Roots of Peperomia pellucida (L.) KunthPaulo Wender Portal Gomes, Hugo Barretto, José Diogo Evangelista Reis, Abraão de Jesus Barbosa Muribeca, Alice Veloso, Carlos Alberto B. Albuquerque, Andrew Magno Teixeira, Wandson Braamcamp de Souza Pinheiro, Sônia das Graças Santa Rosa Pamplona, Consuelo Yumiko Yoshioka e Silva et al. · 2022 · Molecules
- Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolismChen Li, Shan Wang, Jiayi Wang, Zhao‐Hui Wu, Yaping Xu, Zhaoxia Wu · 2022 · Frontiers in Nutrition
- Coenzyme Q10 and α ‐Tocopherol Prevent the Lipid Peroxidation of Cooled Equine SemenBG Nogueira, BFB Sampaio, María Inés Lênz Souza, Eliane Vianna da Costa e Silva, Carmem Estefânia Serra Neto Zúccari · 2015 · Reproduction in Domestic Animals
- The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packagingNattinee Bumbudsanpharoke, Seonghyuk Ko · 2017 · International Journal of Biological Macromolecules
- Exploration of nutritional, antioxidative, antibacterial and anticancer status of Russula alatoreticula: towards valorization of a traditionally preferred unique myco-foodSomanjana Khatua, Surashree Sen Gupta, Mahua Ghosh, Sudipta Tripathi, Krishnendu Acharya · 2020 · Journal of Food Science and Technology
- Antiradical Activities of Rambutan Peel: Study from Two CultivarsRohman, Abdul, Riyanto, Sugeng, ., Mistriyani, ., Shuhaira, Endro Nugr, Agung · 2016 · Research Journal of Phytochemistry
- Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fieldsGoreti Botelho, Sara Canas, Jorge Lameiras · 2016 · Elsevier eBooks
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stagesPatrícia Morales, Helayne Aparecida Maieves, María Inês Días, C Calhelha Ricardo, María de Cortes Sánchez‐Mata, Celestino Santos‐Buelga, Lillian Barros, Isabel C.F.R. Ferreira · 2016 · Journal of Functional Foods
- African Herbal Remedies with Antioxidant Activity: A Potential Resource Base for Wound TreatmentMary Gulumian, Ewura Seidu Yahaya, Vanessa Steenkamp · 2018 · Evidence-based Complementary and Alternative Medicine
- Electroacupuncture and Curcumin Promote Oxidative Balance and Motor Function Recovery in Rats Following Traumatic Spinal Cord InjuryBelen G. Alvarado-Sanchez, Hermelinda Salgado‐Ceballos, Sergio Torres-Castillo, Juan Rodríguez‐Silverio, Monica E. Lopez-Hernandez, Salvador Quiróz-González, Stephanie Sánchez‐Torres, Rodrigo Mondragón‐Lozano, Omar Fabela-Sánchez · 2019 · Neurochemical Research
- Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersMarcel Manente Boiago, Jéssica D. Dilkin, Marindia A. Kolm, Maurício Barreta, Carine F. Souza, Matheus D. Baldissera, Ingrid Duarte dos Santos, Roger C. Wagner, F. de C. Tavernari, Marcio L. Busi da Silva et al. · 2019 · Journal of Food Biochemistry
- Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in ZebrafishLei Wang, Won‐Woo Lee, Hye-Won Yang, BoMi Ryu, Yong Ri Cui, Seung‐Cheol Lee, Tae-Gee Lee, You‐Jin Jeon · 2018 · Preventive Nutrition and Food Science
- Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello · 2020 · Pharmaceuticals
- Ruellia prostrata Poir. activity evaluated by phytoconstituents, antioxidant, anti-inflammatory, antibacterial activity, and in silico molecular functionsShahina Akhter, Md. Walid Hossain, Sharmin Sultana, Jannatul Ferdous Jharna, Nigar Sultana Meghla, Rahat Alam, K. M. Anis‐Ul‐Haque, Md. Mashiar Rahman · 2021 · Journal of Saudi Chemical Society
- Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complexBharathipriya Rajasekaran, Avtar Kaur Singh, Muralidharan Nagarajan, Soottawat Benjakul · 2022 · Food Control
- Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature CheeseMarina Gennadievna Kurbanova, Ворошилин Роман Алексеевич, Oksana Kozlova, Victor V. Atuchin∥⊥ · 2022 · Microorganisms
- Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approachAline Kirie Gohara, Aloísio Henrique Pereira de Souza, Sandra Terezinha Marques Gomes, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita · 2016 · Ciência e Agrotecnologia
- From anaerobes to aerointolerant prokaryotesS. Ndongo, S. Khelaifia, J. Lagier, D. Raoult · 2020 · Human Microbiome Journal
- Apical periodontitis induces changes on oxidative stress parameters and increases Na+/K+-ATPase activity in adult ratsRaquel Cristine Silva Barcelos, Higor Zuquetto Rosa, Karine Roversi, Camilla dos Santos Tibúrcio‐Machado, Inchaki Paula Tassoni, Marilise Escobar Bürger, Carlos Alexandre Souza Bier · 2020 · Archives of Oral Biology
- A systematic review and meta-analysis on the root effects and toxic mechanisms of rare earth elementsChenyi He, Yiping Feng, Yirong Deng, Longyong Lin, Sheng Cheng · 2024 · Chemosphere
- Anti-diabetic, anti-bacterial and anti-oxidant potential of new biologically active thiazole-derivatives: Experimental and molecular docking studiesMohammed Adnan Abid, Ali Adnan Abed, Mustapha Musa, Thompson Izuagie, Ernest Chiedoziam Agwamba · 2024 · Journal of Molecular Structure
- Comprehensive Characterization of Oxidative Stress-Modulating Chemicals Using GPT-Based Text MiningWenqing Liang, Wenyuan Su, Laijin Zhong, Zhendong Yang, Tingyu Li, Yong Liang, Ting Ruan, Guibin Jiang · 2024 · Environmental Science & Technology
- Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomicsYazhuan Li, Yilai Wan, Jing Wang, Xu Zhang, Yuan-yuan Leng, Ting Wang, Wenyu Liu, Changqing Wei · 2025 · Food Chemistry
- Investigation of the antioxidant activity of electrosynthesized polyaniline/reduced graphene oxide nanocomposite in a binary electrolyte system on ABTS and DPPH free radicalsAli Parsa, Sara Amanzadeh Salout · 2015 · Journal of Electroanalytical Chemistry
- Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke Condensate by Intratracheal InstillationDa‐Yeon Lee, Seung-Beom Seo, Hyun Jeong Lee, Tae‐Sik Park, Soon‐Mi Shim · 2018 · Evidence-based Complementary and Alternative Medicine
- Peptides derived from food sources: Antioxidative activities and interactions with model lipid membranesAna Gluvić, Nataša Poklar Ulrih · 2019 · Food Chemistry
- Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C ratsFariha Mamun, Md Mizanur Rahman, Mushfera Zamila, Nusrat Subhan, Hemayet Hossain, S.M. Raquibul Hasan, Md Ashraful Alam, Md. Areeful Haque · 2019 · Journal of Functional Foods
- Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese productionSebnem Ozturkoglu‐Budak, Ceren Akal, Nilay Bereli, Duygu Çimen, Semra Akgönüllü · 2021 · International Dairy Journal
- Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model SystemsEwa Habza-Kowalska, Agnieszka Anna Kaczor, Damian Bartuzi, Jacek Piłat, Urszula Gawlik‐Dziki · 2021 · International Journal of Molecular Sciences
- Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A ReviewArshied Manzoor, Saghir Ahmad · 2021 · ACS Food Science & Technology
- A comprehensive review on ethnobotany, nutritional values, phytochemistry and pharmacological attributes of ten Garcinia species of South-east AsiaArpita Paul, Kamaruz Zaman · 2022 · South African Journal of Botany
- Identification of the protective mechanisms of Lactoferrin in the irradiated salivary glandManabu Sakai, Takumi Matsushita, Ryoko Hoshino, Hitomi Ono, Kazuki Ikai, Takayoshi Sakai · 2017 · Scientific Reports
- 6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activityLi-e JIA, Sheng LIU, Xiao-ming DUAN, Chao Zhang, WU Zhanhui, Mingchi Liu, Shaogui Guo, Jinhua Zuo, Libin Wang · 2017 · Journal of Integrative Agriculture
- Effects of EPA on bovine oocytes matured in vitro with antioxidants: Impact on the lipid content of oocytes and early embryo developmentNoelia Nikoloff, Anabella Andrea Campagna, Carolina Griselda Luchetti, A. Martín, Ana M. Pascua, Juan Mateo Anchordoquy, Juan Patricio Anchordoquy, Daniel Marcelo Lombardo, Analía Seoane, Cecilia Cristina Furnus · 2019 · Theriogenology
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileInés Jabeur, Flávia K Tobaldini-Valério, Natália Alves Martins, Lillian Barros, Ivone M. Martins, Ricardo Costa Calhelha, Mariana Henriques, Sónia Marina Silva, Lotfi Achour, Celestino Santos‐Buelga et al. · 2016 · Food Research International
- Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessmentGuoyuan Qi, Liuqing Yang, Chunxia Xiao, Jing Shi, Yashi Mi, Xuebo Liu · 2015 · Food & Function
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern PortugalFilipa S. Reis, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira · 2013 · Food Analytical Methods
- Therapeutic Interventions to Block Oxidative Stress-Associated PathologiesNupoor Prasad, Prerna Ramteke, Neeraj Dholia, Umesh C. S. Yadav · 2017 · Elsevier eBooks
- Pathogen Deactivation of Glow Discharge Cold Plasma While Treating Organic and Inorganic Pollutants of Slaughterhouse WastewaterHee‐Jun Kim, Chan-Hee Won, Hyun‐Woo Kim · 2018 · Water Air & Soil Pollution
- Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentationLuis Daniel Goyzueta-Mamani, Miguel Daniel Noseda, Sandro José Ribeiro Bonatto, Rilton Alves de Freitas, Júlio César de Carvalho, Carlos Ricardo Soccol · 2020 · Carbohydrate Polymers
- Anthelmintic Activity of Antioxidants: In Vitro Effects on the Liver Fluke Opisthorchis felineusViatcheslav Alekseevitch Mordvinov, Denis V. Ponomarev, Yuri V. Pakharukov, Maria Y. Pakharukova · 2021 · Pathogens
- Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good PracticeVlad R. Sabou, Mary F. O’Leary, Ying Liu, Paula N. Brown, Susan J. Murch, Joanna L. Bowtell · 2021 · Frontiers in Nutrition
- ROS Regulation Mechanism for Mitigation of Abiotic Stress in PlantsAsha Kumari, Mahendar Singh Bhinda, Sachin Sharma, Manoj Kumar Chitara, Ashim Debnath, Chandan Maharana, Manoj Parihar, Binny Sharma · 2021 · Biochemistry
- Asparagopsis Genus: What We Really Know About Its Biological Activities and Chemical CompositionJosé M. S. Ponte, Ana M. L. Seca, Maria do Carmo Barreto · 2022 · Molecules
- Antioxidant Determining Using Electrochemical MethodRani Melati Sukma, Dyah Iswantini, Novik Nurhidayat, Mohamad Rafi, Dita Ariyanti · 2023 · Chemistry
- Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.Vanessa Cardeñosa, João C.M. Barreira, Lillian Barros, Francisco J. Arenas-Arenas, José Manuel Moreno‐Rojas, Isabel C.F.R. Ferreira · 2015 · Molecules
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pinkÂngela Liberal, Ricardo Costa Calhelha, Carla Pereira, Filomena Adega, Lillian Barros, Montserrat Dueñas, Celestino Santos‐Buelga, Rui M.V. Abreu, Isabel C.F.R. Ferreira · 2015 · Food & Function
- Variations in Oxidative Stress Levels in 3 Days Follow-up in Ultramarathon Mountain Race AthletesYpatios Spanidis, Dimitrios Stagos, Marina Orfanou, Nikolaos Goutzourelas, David Bar‐Or, Demetrios A. Spandidos, Demetrios Kouretas · 2016 · The Journal of Strength and Conditioning Research
- Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.Jinhui Yu, Yu Wang, Jie Lena Sun, Fei Bian, Gao Chen, Yan Zhang, Yuping Bi, Yingjie Wu · 2017 · Journal of Zhejiang University SCIENCE B
- Effect of Cryogenic grinding on chemical and morphological characteristics of mango (Mangifera indicaL.) peel powderBhupinder Kaur, P.P. Srivastav · 2018 · Journal of Food Processing and Preservation
- Iron(III) and nickel(II) complexes with S-alkyl (n-C1-6)- thiosemicarbazidato ligands: Synthesis, structural characterization, and antioxidant featuresBüşra Kaya, Onur Şahın, Mustafa Bener, Bahrı Ülküseven · 2018 · Journal of Molecular Structure
- The antioxidant activities, cytotoxic properties, and identification of water-soluble compounds of Ficus deltoidea leavesNoor Nazirahanie Abrahim, Puteri Shafinaz Abdul‐Rahman, Norhaniza Aminudin · 2018 · PeerJ
- Natural Antioxidants in Fresh and Processed MeatLuz H. Villalobos Delgado, Javier Mateo, Irma Caro, Martha Y. Leal‐Ramos, Néstor Gutiérrez‐Méndez, Rocío Gómez Cansino, Edith G. González Mondragón · 2019 · Elsevier eBooks
- In vivo hepatoprotective and In vitro radical scavenging activities of Cucumis ficifolius A. rich root extractEphrem Mebrahtu Araya, Betelhem Anteneh Adamu, Gomathi Periasamy, Biruk Sintayehu, Mebrahtom Gebrelibanos Hiben · 2019 · Journal of Ethnopharmacology
- Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo methodMarina Ferrara de Resende, Cleudiomar Inácio Lino, Elaine Maria de Souza-Fagundes, João Vitor Paes Rettore, Renata Barbosa de Oliveira, Renata Adriana Labanca · 2019 · Brazilian Journal of Pharmaceutical Sciences
- Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.)Luz H. Villalobos Delgado, Edith González‐Mondragón, Juana Ramírez Andrade, A.Y. Salazar-Govea, J.T. Santiago-Castro · 2020 · Meat Science
- Contaminación por ozono, estrés oxidativo, plasticidad sináptica y neurodegeneraciónPaola Cristina Bello-Medina, Erika Rodrı́guez-Martı́nez, Roberto Agustín Prado-Alcalá, Selva Rivas-Arancibia · 2019 · Neurología
- 3-Bromo-4,5-dihydroxybenzaldehyde Enhances the Level of Reduced Glutathione via the Nrf2-Mediated Pathway in Human KeratinocytesKi Kim, Yu Hyun, Susara Ruwan Kumara Madduma Hewage, Mei Jing Piao, Kyoung Ah Kang, Hee Kyoung Kang, Young Sang Koh, Mee Jung Ahn, Jin Won Hyun · 2017 · Marine Drugs
- Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of <i>Musa sinensis</i> L. and <i>Musa paradisiaca</i> L. Fruit Compartments (Musaceae)Oyeyinka, Barnabas Oluwatomide, Afolayan, Anthony Jide · 2020 · The Scientific World JOURNAL
- A review on phytotoxicity and defense mechanism of silver nanoparticles (AgNPs) on plantsSumit Kumar, Prahlad Masurkar, Bana Sravani, Dipanjali Bag, Kamal Ravi Sharma, Prashant Kumar Singh, Tulasi Korra, Mukesh Meena, Prashant Swapnil, Vishnu Dayal Rajput et al. · 2023 · Journal of Nanoparticle Research
- Phytochemical composition, antioxidant and in vivo antidiabetic activities of the hydroethanolic extract of Eugenia florida DC. (Myrtaceae) leavesR. G. Bastos, B. C. C. Salles, I. Bini, L. Castaldini, L. Silva, A. Vilela, A. Micheloni, G. M. da Silva, P. D. da Silva, A. Maure et al. · 2019 · South African Journal of Botany
- A novel fluorescent probe for detection of Glutathione dynamics during ROS-induced redox imbalanceTingting Niu, Guoxing Yin, Ting Yue Yu, Yabing Gan, Chenye Zhang, Juanjuan Chen, Wei Wu, Haimin Chen, Haitao Li, Peng Yin · 2020 · Analytica Chimica Acta
- The radio-protective effect of rosmarinic acid against mobile phone and Wi-Fi radiation-induced oxidative stress in the brains of ratsJafar Fatahiasl, Mehdi Goudarzi, Hamed Shoghi · 2020 · Pharmacological Reports
- Brassica juncea L. (Mustard) Extract Silver NanoParticles and Knocking off Oxidative Stress, ProInflammatory Cytokine and Reverse DNA GenotoxicitySohair Aly Hassan, Ali M. El-Hagrassi, Olfat Ali Hammam, A. M. Soliman, Essam Ezzeldin, Wessam Magdi Aziz · 2020 · Biomolecules
- The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardinesIsabella Oliveira Alves Moreira de Carvalho, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha · 2021 · Journal of Food Composition and Analysis
- Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its FractionsChorpaka Thepthanee, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia‐Hung Yen, Yen-Hsien Li, Maw-Rong Lee, Ean-Tun Liaw · 2021 · Foods
- Biology of aging: Oxidative stress and RNA oxidationManisekaran Hemagirri, Sreenivasan Sasidharan · 2022 · Molecular Biology Reports
- Influence of sprouting on phenolic acids, carotenoids, and antioxidant activity of millet varietiesTrang H.D. Nguyen, Lien Le Phuong Nguyen, László Baranyai · 2023 · Journal of Agriculture and Food Research
- Oral Administration of Platinum Nanoparticles with SOD/CAT Cascade Catalytic Activity to Alleviate Ulcerative ColitisHao Liu, Yujie Zhang, Mingzhen Zhang, Zhaoxiang Yu, Mingxin Zhang · 2023 · Journal of Functional Biomaterials
- Polyphenols of Salix aegyptiaca modulate the activities of drug metabolizing and antioxidant enzymes, and level of lipid peroxidationMohd Nauman, R.K. Kale, Rana Pratap Singh · 2018 · BMC Complementary and Alternative Medicine