A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Carocho, Márcio, Ferreira, Isabel C.F.R.·2013·Food and Chemical Toxicology

Cited by (1,001)

Items 201–300 of 1,001

  1. HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays
    Riaz Uddin, Moni Rani Saha, Nusrat Subhan, Hemayet Hossain, Ismet Ara Jahan, Raushanara Akter, Md Ashraful Alam · 2014 · Europe PMC (PubMed Central)
  2. The antioxidant and anti-inflammatory properties of lycopene in mice lungs exposed to cigarette smoke
    Keila Karine Duarte Campos, Glaucy Rodrigues de Araújo, Thais Lourenço Martins, Ana Carla Balthar Bandeira, Guilherme de Paula Costa, André Talvani, Camila Carriao Machado Garcia, Laser Antônio Machado Oliveira, Daniela Caldeira Costa, Frank Silva Bezerra · 2017 · The Journal of Nutritional Biochemistry
  3. Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis
    Zhang, Xiaoqian, Cao, Dequn, Sun, Xue, Sun, Siqi, Xu, Nianjun · 2019 · Journal of Applied Phycology
  4. Synthesis and Characterization of Silver Nanoparticles from Rhizophora apiculata and Studies on Their Wound Healing, Antioxidant, Anti-Inflammatory, and Cytotoxic Activity
    Saeed Ali Alsareii, Abdulrahman Manaa Alamri, Mansour Yousef AlAsmari, Mohammed A. Bawahab, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Arun Kashivishwanath Shettar, Joy H. Hoskeri, Vijay Mahadev Kumbar · 2022 · Molecules
  5. A Review on Bioactive Anthraquinone and Derivatives as the Regulators for ROS
    Lihua Zhao, Lin Zheng · 2023 · Molecules
  6. Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyi
    Helder Santos, Jaqueline Ferreira Campos, Cintia Miranda dos Santos, José Benedito Perrella Balestieri, Denise Brentan Silva, Carlos Alexandre Carollo, Kely de Picoli Souza, Letı́cia M. Estevinho, Edson dos Santos · 2017 · International Journal of Molecular Sciences
  7. Evaluation of chlorpyrifos toxicity through a 28-day study: Cholinesterase activity, oxidative stress responses, parent compound/metabolite levels, and primary DNA damage in blood and brain tissue of adult male Wistar rats
    Nevenka Kopjar, Suzana Žunec, Gordana Mendaš, Vedran Micek, Vilena Kašuba, Anja Mikolić, Blanka Tariba Lovaković, Mirta Milić, Ivan Pavičić, Ana Marija Marjanović Čermak et al. · 2017 · Chemico-Biological Interactions
  8. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
    Martins, Natália, Barros, Lillian, Dueñas, Montserrat, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R. · 2015 · RSC Advances
  9. Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
    میر بابک تقوی تکیار, Shabnam Haghighat Khajavi, Reza Safari · 2018 · LWT
  10. Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry
    Temjensangba Imchen, Keisham S. Singh · 2022 · Algal Research
  11. Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
    Vanessa Ariana Azevedo Vieira, Carla Pereira, Tânia C. S. P. Pires, Ricardo Costa Calhelha, Maria José Alves, Olga Ferreira, Lillian Barros, Isabel C.F.R. Ferreira · 2019 · Industrial Crops and Products
  12. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
    Patricia García‐Herrera, Patrícia Morales, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, Montaña Cámara, Ana Maria Carvalho, Isabel C.F.R. Ferreira, Manuel Pardo‐de‐Santayana, M. Molina, Javier Tardío · 2014 · Food Research International
  13. Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
    Cristina Caleja, Lillian Barros, Amílcar L. António, Ana Ćirić, Marina Sokóvić, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira · 2014 · Journal of Functional Foods
  14. Titanium Dioxide Nanoparticles Alleviate Tetracycline Toxicity to Arabidopsis thaliana (L.)
    Hong Liu, Chuanxin Ma, Guangcai Chen, Jason Christopher White, Zonghua Wang, Baoshan Xing, Om Parkash Dhankher · 2017 · ACS Sustainable Chemistry & Engineering
  15. Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
    Andreia Ribeiro, Gabriela Ruphuy, José Carlos B. Lopes, Madalena M. Dias, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira · 2015 · Food Chemistry
  16. Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications
    Ahmet Uysal, Gökhan Zengin, Adriano Mollica, Erdoğan Güneş, Marcello Locatelli, Turgut Yilmaz, Abdurrahman Aktümsek · 2016 · Phytomedicine
  17. Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance
    Muhammad Junaid Rao, Songguo Wu, Mingzheng Duan, Lingqiang Wang · 2021 · Molecules
  18. Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
    Poonam Choudhary, Th. Bidyalakshmi Devi, Surya Tushir, Ramesh Chand Kasana, Sandeep Dawange, Kairam Narsaiah · 2022 · Food and Bioprocess Technology
  19. Current Innovations in the Development of Functional Gummy Candies
    Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari · 2023 · Foods
  20. Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
    Urszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki, Łukasz Sęczyk, Urszula Złotek, Renata Różyło, Kinga Kaszuba, Damian Ryszawy, Jarosław Czyż · 2014 · BioMed Research International
  21. Preparation of Essential Oil-Based Microemulsions for Improving the Solubility, pH Stability, Photostability, and Skin Permeation of Quercetin
    Xia Lv, Tiantian Liu, Huipeng Ma, Yan Tian, Lei Li, Zhen Li, Meng Chun Gao, Jianbin Zhang, Zeyao Tang · 2017 · AAPS PharmSciTech
  22. Walnut ( Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications
    Ali Jahanban‐Esfahlan, Ryszard Amarowicz · 2018 · RSC Advances
  23. Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae
    Noémie Coulombier, Élodie Nicolau, Loïc Le Déan, Cyril Antheaume, Thierry Jauffrais, Nicolas Lebouvier · 2020 · Marine Drugs
  24. Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
    Márcio Carocho, Lillian Barros, Ricardo Costa Calhelha, Ana Ćirić, Marina Sokóvić, Celestino Santos‐Buelga, Patrícia Morales, Isabel C.F.R. Ferreira · 2015 · Food & Function
  25. Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines
    Handong Zhao, Chang Shu, Xinguang Fan, Jiankang Cao, Weibo Jiang · 2017 · Scientia Horticulturae
  26. Microalgal Pigments: A Source of Natural Food Colors
    Emeka Godfrey Nwoba, Christiana N. Ogbonna, Tasneema Ishika, Ashiwin Vadiveloo · 2020 · Springer eBooks
  27. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates
    Leidy J. Gómez, Nathalia Andrea Gómez Grimaldos, José E. Zapata, Gabriel López‐García, Antonio Cilla, Amparo Alegrı́a · 2019 · Food Research International
  28. Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
    Mohamed T. El‐Saadony, Osama S. F. Khalil, Ali Osman, Mashaeal S. Alshilawi, Ayman El-sayed Taha, Salama Mostafa Aboelenin, Mustafa Shukry, Ahmed M. Saad · 2021 · Saudi Journal of Biological Sciences
  29. Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
    Na Zhou, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Jianping Wu, Yonggang Tu · 2021 · Journal of Agricultural and Food Chemistry
  30. Bioassay-guided purification of α-amylase, α-glucosidase inhibitors and DPPH radical scavengers from roots of Rheum turkestanicum
    Hossein Dehghan, Peyman Salehi, Mohammad Sadegh Amiri · 2018 · Industrial Crops and Products
  31. Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
    Cristiane Jaci Giombelli, Isabela Julio Iwassa, Camila da Silva, Beatriz Cervejeira Bolanho Barros · 2020 · The Journal of Supercritical Fluids
  32. A sensitive and economical electrochemical platform for detection of food additive tert-butylhydroquinone based on porous Co3O4 nanorods embellished chemically oxidized carbon black
    Deepak Balram, Kuang‐Yow Lian, Neethu Sebastian, Fahad S. Al‐Mubaddel, Muhammad Tayyab Noman · 2022 · Food Control
  33. Natural Biomolecules and Protein Aggregation: Emerging Strategies against Amyloidogenesis
    Antonella Sgarbossa · 2012 · International Journal of Molecular Sciences
  34. A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei , evaluation of bioactive properties and incorporation in yogurts
    Rúbia Carvalho Gomes Corrêa, Lillian Barros, Ângela S. F. Fernandes, Marina Sokóvić, Adelar Bracht, Rosane Marina Peralta, Isabel C.F.R. Ferreira · 2018 · Food & Function
  35. Nutrients and bioactive potentials of edible green and red seaweed in Korea
    K. K. Asanka Sanjeewa, WonWoo Lee, You‐Jin Jeon · 2018 · Fisheries and aquatic sciences
  36. Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
    Chak-Lun Chan, Ren‐You Gan, Nagendra Prasad Shah, Harold Corke · 2018 · Food Bioscience
  37. Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eightAsphodelinetaxa from Turkey: canAsphodelineroots be considered as a new source of natural compounds?
    Gökhan Zengin, Marcello Locatelli, Ramazan Ceylan, Abdurrahman Aktümsek · 2015 · Journal of Enzyme Inhibition and Medicinal Chemistry
  38. In vitro/vivostudies towards mechanisms of risperidone-induced oxidative stress and the protective role of coenzyme Q10 and N-acetylcysteine
    Aziz Eftekhari, Elham Ahmadian, Yadollah Azarmi, Alireza Parvizpur, Hamed Hamishehkar, Mohammad Ali Eghbal · 2016 · Toxicology Mechanisms and Methods
  39. Application of nanotechnology to herbal antioxidants as improved phytomedicine: An expanding horizon
    Yachana Mishra, Hawraz Ibrahim M. Amin, Vijay Mishra, Manish Vyas, Pranav Kumar Prabhakar, Mukta Gupta, Rajeev Kanday, Kalvatala Sudhakar, Sumant Saini, Altijana Hromić‐Jahjefendić et al. · 2022 · Biomedicine & Pharmacotherapy
  40. Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers
    Mateusz Witkowski, Halina Grajeta, Krzysztof Gomułka · 2022 · International Journal of Environmental Research and Public Health
  41. Protective effects of polysaccharides from Psidium guajava leaves against oxidative stresses
    Seo-Young Kim, Eun‐A Kim, Young-Sun Kim, Seok-Kyu Yu, Changyong Choi, Jung‐Suk Lee, Yong-Tae Kim, Jae‐Woon Nah, You‐Jin Jeon · 2016 · International Journal of Biological Macromolecules
  42. Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leaves
    Carlos L. Céspedes, Cristian Balbontín S., José G. Ávila, Mariana Domı́nguez, Julio Alarcón, Cristian Paz, Viviana Burgos, Leandro Ortíz, Ignacio Peñalosa Castro, David S. Seigler et al. · 2017 · Food and Chemical Toxicology
  43. Bioavailability and Metabolic Pathway of Phenolic Compounds
    Muhammad Bilal Hussain, Sadia Hassan, Marwa Waheed, Ahsan Javed, Muhammad Adil Farooq, Ali Tahir · 2019 · IntechOpen eBooks
  44. Comprehensive Review of Methodology to Detect Reactive Oxygen Species (ROS) in Mammalian Species and Establish Its Relationship with Antioxidants and Cancer
    Shivkanya Fuloria, Vetriselvan Subramaniyan, Karupiah Sundram, Usha Kumari, Kathiresan V. Sathasivam, Dhanalekshmi Unnikrishnan Meenakshi, Yuan Seng Wu, Mahendran Sekar, Nitin Chitranshi, Rishabha Malviya et al. · 2021 · Antioxidants
  45. Phyto-mediated synthesis of nickel oxide (NiO) nanoparticles using leaves’ extract of Syzygium cumini for antioxidant and dyes removal studies from wastewater
    Tauheeda Riaz, Ansa Munnwar, Tayyaba Shahzadi, Maria Zaib, Sammia Shahid, Mohsin Javed, Shahid Iqbal, Komal Rızwan, Muhammad Waqas, Bilal Khalid et al. · 2022 · Inorganic Chemistry Communications
  46. Members of Antioxidant Machinery and Their Functions
    Shalini Kapoor Mehta, Sivakumar JT Gowder · 2015 · InTech eBooks
  47. The Correlation between Chemical Structures and Antioxidant, Prooxidant, and Antitrypanosomatid Properties of Flavonoids
    João Luiz Baldim, Bianca Gonçalves Vasconcelos de Alcântara, Olívia da Silva Domingos, Marisi Gomes Soares, Ivo Santana Caldas, Rômulo Dias Novaes, Tiago Branquinho Oliveira, João Henrique Ghilardi Lago, Daniela Aparecida Chagas‐Paula · 2017 · Oxidative Medicine and Cellular Longevity
  48. Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin.
    Zhan-Mei Jiang, Tian-Qi Li, Ling Ma, Wei Chen, Hai-Ying Yu, Qayum Abdul, Jun-Cai Hou, Bo Tian · 2020 · Food Research International
  49. Cyclic Voltammetry in Biological Samples: A Systematic Review of Methods and Techniques Applicable to Clinical Settings
    Hsiang-Wei Wang, Cameron Bringans, Anthony J. Hickey, John Albert Windsor, Paul Andrew Kilmartin, Anthony R.J. Phillips · 2021 · Signals
  50. Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
    Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engeda Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie · 2023 · International Journal of Food Properties
  51. Oxidative Damage as a Fundament of Systemic Toxicities Induced by Cisplatin—The Crucial Limitation or Potential Therapeutic Target?
    Jelena S. Katanić Stanković, Dragica Selaković, Gvozden Luka Rosic · 2023 · International Journal of Molecular Sciences
  52. Understanding the Role of Cholinium Carboxylate Ionic Liquids in PEG-Based Aqueous Biphasic Systems
    Teresa Mourão, Liliana C. Tomé, Catarina Florindo, Luís Paulo N. Rebelo, Isabel M. Marrucho · 2014 · ACS Sustainable Chemistry & Engineering
  53. Transcriptome Analysis of the Sydney Rock Oyster, Saccostrea glomerata: Insights into Molluscan Immunity
    Nicole G. Ertl, Wayne A. O’Connor, Alexie Papanicolaou, Aaron N. Wiegand, Abigail Elizur · 2016 · PLoS ONE
  54. Preventive effect of TiO2 nanoparticles on heavy metal Pb-induced toxicity in human lung epithelial (A549) cells
    Maqusood Ahamed, Mohd Javed Akhtar, Hisham A. Alhadlaq · 2019 · Toxicology in Vitro
  55. Oxidative stress as an etiological factor and a potential treatment target of psychiatric disorders. Part 1. Chemical aspects and biological sources of oxidative stress in the brain
    Andrzej Moniczewski, Maciej Tadeusz Gawlik, Irena Smaga, Ewa Niedzielska, Jan Krzek, Edmund Przegaliński, Joanna Pera, Małgorzata Filip · 2015 · Pharmacological Reports
  56. Liquiritigenin attenuates cardiac injury induced by high fructose-feeding through fibrosis and inflammation suppression
    Xiongwei Xie · 2016 · Biomedicine & Pharmacotherapy
  57. Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds
    Flavio Della Pelle, Annalisa Scroccarello, Manuel Sergi, Marcello Mascini, Michele Del Carlo, Darío Compagnone · 2018 · Food Chemistry
  58. In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction
    Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sebastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, Thaís Maria Ferreira de Souza Vieira · 2019 · Food Chemistry X
  59. Controlling biofilms using synthetic biology approaches
    Kuili Fang, Oh-Jin Park, Seok Hoon Hong · 2020 · Biotechnology Advances
  60. Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)
    Wei‐Cai Zeng, Zeng Zhang, Lirong Jia · 2014 · Carbohydrate Polymers
  61. Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures
    Jiao Jiao, Qing‐Yan Gai, Wei Wang, Meng Luo, Cheng‐Bo Gu, Yu-Jie Fu, Wei Ma · 2015 · Journal of Agricultural and Food Chemistry
  62. Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice
    Meihong Liu, Huimin Liu, Jiahan Xie, Qian Xu, Cong Pan, Jiaojiao Wang, Xi Wu, Sanabil Sanabil, Mingzhu Zheng, Jingsheng Liu · 2017 · Food & Function
  63. Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product
    Renata Różyło, Urszula Gawlik‐Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło · 2014 · Food Technology and Biotechnology
  64. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
    José Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo Verde, Amílcar L. António, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira · 2016 · Food Chemistry
  65. Enzymatic biosensor of horseradish peroxidase immobilized on Au-Pt nanotube/Au-graphene for the simultaneous determination of antioxidants
    Long Biao Wu, Wenmin Yin, Kun Tang, Dian Li, Kang Shao, Yunpeng Zuo, Jing Ma, Jiawei Liu, Heyou Han · 2016 · Analytica Chimica Acta
  66. Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
    Blanka Svobodová, Lillian Barros, Ricardo Costa Calhelha, Sandrina Alves Heleno, Maria José Alves, Simone Walcott, Miroslava Bittová, Vlastimil Kubáň, Isabel C.F.R. Ferreira · 2016 · Industrial Crops and Products
  67. Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta
    Łukasz Sęczyk, Michał Świeca, Urszula Gawlik‐Dziki, Marcin Luty, Jarosław Czyż · 2015 · Food Chemistry
  68. Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of Interaction
    Ewa Habza-Kowalska, Agnieszka Anna Kaczor, Justyna Żuk, Dariusz Matosiuk, Urszula Gawlik‐Dziki · 2019 · Molecules
  69. Unraveling lipid peroxidation-mediated regulation of redox homeostasis for sustaining plant health
    Nilanjan Chakraborty, Rusha Mitra, Disha Dasgupta, Retwika Ganguly, Krishnendu Acharya, Tatiana Minkina, Victoria Popova, Ella Churyukina, Chetan Keswani · 2023 · Plant Physiology and Biochemistry
  70. Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
    Rafaela Guimarães, Lillian Barros, Ricardo Costa Calhelha, Ana Maria Carvalho, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira · 2013 · Plant Foods for Human Nutrition
  71. Antioxidant properties of Aloe vera components: a DFT theoretical evaluation
    Seyed Mohamad Reza Nazifi, Mohammad H. Asgharshamsi, Mehrdad Mohammadpour Dehkordi, Krzysztof Kazimierz Zborowski · 2019 · Free Radical Research
  72. Pharmacokinetic and toxicological overview of propyl gallate food additive
    Fatemeh Javaheri-Ghezeldizaj, Adel Mirza Alizadeh, Parvin Dehghan, Ali Ezzati · 2023 · Food Chemistry
  73. Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation
    Rosa Direito, João Pedro Rocha, Bruno Miguel Nogueira Sepodes, Maria Eduardo Figueira · 2021 · Pharmaceutics
  74. REVISTA DA UNIVERSIDADE VALE DO RIO VERDE
    Ferreira, Fernanda Silva · 2014 · Revista da Universidade Vale do Rio Verde
  75. The Antioxidant Action of Astragali radix: Its Active Components and Molecular Basis
    Juan Yao, Ting Peng, Changxin Shao, Yuanyuan Liu, Huanhuan Lin, Yongqi Liu · 2024 · Molecules
  76. Electrochemical quantification of the structure/antioxidant activity relationship of flavonoids
    Rafael de Queiroz Ferreira, Sandro J. Greco, Maicon Delarmelina, Karen C. Weber · 2015 · Electrochimica Acta
  77. PAH exposure and oxidative stress indicators of human cohorts exposed to traffic pollution in Lahore city (Pakistan)
    Atif Kamal, Khansa Qamar, Muhammad Gulfraz, Muhammad Asad Anwar, Riffat Naseem Malik · 2014 · Chemosphere
  78. Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
    Andreia Tomás, Soraia I. Falcão, Paulo Russo‐Almeida, Miguel Vilas‐Boas · 2017 · Journal of Apicultural Research
  79. Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil
    Matilda Rădulescu, Călin Jianu, Alexandra Teodora Lukinich-Gruia, Marius Mioc, Alexandra Mioc, Codruţa Şoica, Loredana Gabriela Stana · 2021 · Antioxidants
  80. Antioxidant activity of novel nitrogen scaffold with docking investigation and correlation of DFT stimulation
    Mona A. Shalaby, Asmaa Mahmoud Fahim, Sameh A. Rizk · 2023 · RSC Advances
  81. Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
    Despina Vougiouklaki, Theofania N. Tsironi, Andreas G. Tsantes, Efstathia Tsakali, Jan Frans M. van Impe, Dimitra Panagiotis Houhoula · 2023 · Microorganisms
  82. Molecular Mechanisms and Metabolomics of Natural Polyphenols Interfering with Breast Cancer Metastasis
    Yingqian Ci, Jinping Qiao, Mei Han · 2016 · Molecules
  83. What Has Come out from Phytomedicines and Herbal Edibles for the Treatment of Cancer?
    Srinivasa Reddy Bonam, Yuan Seng Wu, Lakshmi Tunki, Ranjithkumar Chellian, M. Sampath Kumar Halmuthur, Sylviane Muller, Vijayapandi Pandy · 2018 · ChemMedChem
  84. Antioxidant and antifungal activity of carnauba wax powder extracts
    Lúcia Betânia da Silva Andrade, Murilo Sérgio da Silva Julião, Ricardo Carneiro Vera Cruz, Tigressa Helena Soares Rodrigues, Raquel Oliveira dos Santos Fontenelle, André Luis Coelho da Silva · 2018 · Industrial Crops and Products
  85. Microalga Scenedesmus bajacalifornicus BBKLP-07, a new source of bioactive compounds with in vitro pharmacological applications
    Lakkanagouda Patil, Basappa B. KALIWAL · 2019 · Bioprocess and Biosystems Engineering
  86. Phenolic content, enzyme inhibitory and antioxidative activity potentials of Phlomis nissolii and P. pungens var. pungens
    Cengiz Sarıkürkçü, Mehmet Cemil Uren, Bektaş Tepe, Mustafa Cengiz, Mehmet Sefa Kocak · 2014 · Industrial Crops and Products
  87. Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant
    Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor‐Atindana, Junaid Haider, Rong Liang, Fang Zhong · 2017 · Colloids and Surfaces A Physicochemical and Engineering Aspects
  88. A new free radical scavenging cascade involving melatonin and three of its metabolites (3OHM, AFMK and AMK)
    Miguel Reina, Ana Martı́nez · 2017 · Computational and Theoretical Chemistry
  89. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
    Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo Costa Calhelha, Maria Eugenia Venturini, Domingo Blanco, Diego Redondo, Pedro Marco et al. · 2020 · Food Research International
  90. Regulation of miRNAs by Natural Antioxidants in Cardiovascular Diseases: Focus on SIRT1 and eNOS
    Yunna Lee, Eunok Im · 2021 · Antioxidants
  91. Zein-casein-lysine multicomposite nanoparticles are effective in modulate the intestinal permeability of ferulic acid
    Graciela Heep, Andreia Almeida, Rossana Gabriela Del Jesús Vásquez Marcano, Daniele Gonçalves Vieira, Rubiana Mara Mainardes, Najeh Maissar Khalil, Bruno Filipe Carmelino Cardoso Sarmento · 2019 · International Journal of Biological Macromolecules
  92. Cytotoxicity, Phytochemical, Antiparasitic Screening, and Antioxidant Activities of Mucuna pruriens (Fabaceae)
    Mahboob Adekilekun Jimoh, Oladayo Amed Idris, Muhali Olaide Jimoh · 2020 · Plants
  93. Antioxidant Supplementation on Cancer Risk and During Cancer Therapy: An Update
    Tomris Özben · 2014 · Current Topics in Medicinal Chemistry
  94. Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
    Ana Rita Silva, Oludemi Taofiq, Isabel C.F.R. Ferreira, Lillian Barros · 2020 · Industrial Crops and Products
  95. Distribution, transformation and toxicity evaluation of 2,6-Di-tert-butyl-hydroxytotulene in aquatic environment
    Yan Wang, Lin He, Guochun Lv, Wen Liu, Jiashuo Liu, Xiaohui Ma, Xiaomin Sun · 2019 · Environmental Pollution
  96. Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
    Jovana D. Petrović, Dejan S. Stojković, Filipa S. Reis, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Isabel C.F.R. Ferreira, Marina Sokóvić · 2014 · Food & Function
  97. Recent Applications for in Vitro Antioxidant Activity Assay
    Andrei A. Bunaciu, Andrei Florin Danet, Şerban Fleschin, Hassan Youssef Aboul-Enein · 2015 · Critical Reviews in Analytical Chemistry
  98. Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
    Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García · 2018 · Food Research International
  99. Carotenoids: Properties, Applications and Market
    Sabrina da Silva Mesquita, Cláudia M. L. L. Teixeira, Eliana Flávia Camporese Sérvulo · 2017 · Revista Virtual de Química
  100. Oxidative stress and aging: synergies for age related diseases
    Daniela Filipa Santos, Sónia Simão, Clévio Nóbrega, José Bragança, Pedro Castelo‐Branco, Inês M. Araújo · 2024 · FEBS Letters