A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Carocho, Márcio, Ferreira, Isabel C.F.R.·2013·Food and Chemical Toxicology
Cited by (1,001)
Items 201–300 of 1,001
- HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging AssaysRiaz Uddin, Moni Rani Saha, Nusrat Subhan, Hemayet Hossain, Ismet Ara Jahan, Raushanara Akter, Md Ashraful Alam · 2014 · Europe PMC (PubMed Central)
- The antioxidant and anti-inflammatory properties of lycopene in mice lungs exposed to cigarette smokeKeila Karine Duarte Campos, Glaucy Rodrigues de Araújo, Thais Lourenço Martins, Ana Carla Balthar Bandeira, Guilherme de Paula Costa, André Talvani, Camila Carriao Machado Garcia, Laser Antônio Machado Oliveira, Daniela Caldeira Costa, Frank Silva Bezerra · 2017 · The Journal of Nutritional Biochemistry
- Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformisZhang, Xiaoqian, Cao, Dequn, Sun, Xue, Sun, Siqi, Xu, Nianjun · 2019 · Journal of Applied Phycology
- Synthesis and Characterization of Silver Nanoparticles from Rhizophora apiculata and Studies on Their Wound Healing, Antioxidant, Anti-Inflammatory, and Cytotoxic ActivitySaeed Ali Alsareii, Abdulrahman Manaa Alamri, Mansour Yousef AlAsmari, Mohammed A. Bawahab, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Arun Kashivishwanath Shettar, Joy H. Hoskeri, Vijay Mahadev Kumbar · 2022 · Molecules
- A Review on Bioactive Anthraquinone and Derivatives as the Regulators for ROSLihua Zhao, Lin Zheng · 2023 · Molecules
- Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyiHelder Santos, Jaqueline Ferreira Campos, Cintia Miranda dos Santos, José Benedito Perrella Balestieri, Denise Brentan Silva, Carlos Alexandre Carollo, Kely de Picoli Souza, Letı́cia M. Estevinho, Edson dos Santos · 2017 · International Journal of Molecular Sciences
- Evaluation of chlorpyrifos toxicity through a 28-day study: Cholinesterase activity, oxidative stress responses, parent compound/metabolite levels, and primary DNA damage in blood and brain tissue of adult male Wistar ratsNevenka Kopjar, Suzana Žunec, Gordana Mendaš, Vedran Micek, Vilena Kašuba, Anja Mikolić, Blanka Tariba Lovaković, Mirta Milić, Ivan Pavičić, Ana Marija Marjanović Čermak et al. · 2017 · Chemico-Biological Interactions
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália, Barros, Lillian, Dueñas, Montserrat, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R. · 2015 · RSC Advances
- Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storageمیر بابک تقوی تکیار, Shabnam Haghighat Khajavi, Reza Safari · 2018 · LWT
- Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industryTemjensangba Imchen, Keisham S. Singh · 2022 · Algal Research
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of PortugalVanessa Ariana Azevedo Vieira, Carla Pereira, Tânia C. S. P. Pires, Ricardo Costa Calhelha, Maria José Alves, Olga Ferreira, Lillian Barros, Isabel C.F.R. Ferreira · 2019 · Industrial Crops and Products
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetablePatricia García‐Herrera, Patrícia Morales, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, Montaña Cámara, Ana Maria Carvalho, Isabel C.F.R. Ferreira, Manuel Pardo‐de‐Santayana, M. Molina, Javier Tardío · 2014 · Food Research International
- Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheeseCristina Caleja, Lillian Barros, Amílcar L. António, Ana Ćirić, Marina Sokóvić, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira · 2014 · Journal of Functional Foods
- Titanium Dioxide Nanoparticles Alleviate Tetracycline Toxicity to Arabidopsis thaliana (L.)Hong Liu, Chuanxin Ma, Guangcai Chen, Jason Christopher White, Zonghua Wang, Baoshan Xing, Om Parkash Dhankher · 2017 · ACS Sustainable Chemistry & Engineering
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredientsAndreia Ribeiro, Gabriela Ruphuy, José Carlos B. Lopes, Madalena M. Dias, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira · 2015 · Food Chemistry
- Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applicationsAhmet Uysal, Gökhan Zengin, Adriano Mollica, Erdoğan Güneş, Marcello Locatelli, Turgut Yilmaz, Abdurrahman Aktümsek · 2016 · Phytomedicine
- Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress ToleranceMuhammad Junaid Rao, Songguo Wu, Mingzheng Duan, Lingqiang Wang · 2021 · Molecules
- Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive CompoundsPoonam Choudhary, Th. Bidyalakshmi Devi, Surya Tushir, Ramesh Chand Kasana, Sandeep Dawange, Kairam Narsaiah · 2022 · Food and Bioprocess Technology
- Current Innovations in the Development of Functional Gummy CandiesMohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari · 2023 · Foods
- Anticancer and Antioxidant Activity of Bread Enriched with Broccoli SproutsUrszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki, Łukasz Sęczyk, Urszula Złotek, Renata Różyło, Kinga Kaszuba, Damian Ryszawy, Jarosław Czyż · 2014 · BioMed Research International
- Preparation of Essential Oil-Based Microemulsions for Improving the Solubility, pH Stability, Photostability, and Skin Permeation of QuercetinXia Lv, Tiantian Liu, Huipeng Ma, Yan Tian, Lei Li, Zhen Li, Meng Chun Gao, Jianbin Zhang, Zeyao Tang · 2017 · AAPS PharmSciTech
- Walnut ( Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applicationsAli Jahanban‐Esfahlan, Ryszard Amarowicz · 2018 · RSC Advances
- Impact of Light Intensity on Antioxidant Activity of Tropical MicroalgaeNoémie Coulombier, Élodie Nicolau, Loïc Le Déan, Cyril Antheaume, Thierry Jauffrais, Nicolas Lebouvier · 2020 · Marine Drugs
- Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterizationMárcio Carocho, Lillian Barros, Ricardo Costa Calhelha, Ana Ćirić, Marina Sokóvić, Celestino Santos‐Buelga, Patrícia Morales, Isabel C.F.R. Ferreira · 2015 · Food & Function
- Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarinesHandong Zhao, Chang Shu, Xinguang Fan, Jiankang Cao, Weibo Jiang · 2017 · Scientia Horticulturae
- Microalgal Pigments: A Source of Natural Food ColorsEmeka Godfrey Nwoba, Christiana N. Ogbonna, Tasneema Ishika, Ashiwin Vadiveloo · 2020 · Springer eBooks
- In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysatesLeidy J. Gómez, Nathalia Andrea Gómez Grimaldos, José E. Zapata, Gabriel López‐García, Antonio Cilla, Amparo Alegrı́a · 2019 · Food Research International
- Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservationMohamed T. El‐Saadony, Osama S. F. Khalil, Ali Osman, Mashaeal S. Alshilawi, Ayman El-sayed Taha, Salama Mostafa Aboelenin, Mustafa Shukry, Ahmed M. Saad · 2021 · Saudi Journal of Biological Sciences
- Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A ReviewNa Zhou, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Jianping Wu, Yonggang Tu · 2021 · Journal of Agricultural and Food Chemistry
- Bioassay-guided purification of α-amylase, α-glucosidase inhibitors and DPPH radical scavengers from roots of Rheum turkestanicumHossein Dehghan, Peyman Salehi, Mohammad Sadegh Amiri · 2018 · Industrial Crops and Products
- Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compoundsCristiane Jaci Giombelli, Isabela Julio Iwassa, Camila da Silva, Beatriz Cervejeira Bolanho Barros · 2020 · The Journal of Supercritical Fluids
- A sensitive and economical electrochemical platform for detection of food additive tert-butylhydroquinone based on porous Co3O4 nanorods embellished chemically oxidized carbon blackDeepak Balram, Kuang‐Yow Lian, Neethu Sebastian, Fahad S. Al‐Mubaddel, Muhammad Tayyab Noman · 2022 · Food Control
- Natural Biomolecules and Protein Aggregation: Emerging Strategies against AmyloidogenesisAntonella Sgarbossa · 2012 · International Journal of Molecular Sciences
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei , evaluation of bioactive properties and incorporation in yogurtsRúbia Carvalho Gomes Corrêa, Lillian Barros, Ângela S. F. Fernandes, Marina Sokóvić, Adelar Bracht, Rosane Marina Peralta, Isabel C.F.R. Ferreira · 2018 · Food & Function
- Nutrients and bioactive potentials of edible green and red seaweed in KoreaK. K. Asanka Sanjeewa, WonWoo Lee, You‐Jin Jeon · 2018 · Fisheries and aquatic sciences
- Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extractsChak-Lun Chan, Ren‐You Gan, Nagendra Prasad Shah, Harold Corke · 2018 · Food Bioscience
- Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eightAsphodelinetaxa from Turkey: canAsphodelineroots be considered as a new source of natural compounds?Gökhan Zengin, Marcello Locatelli, Ramazan Ceylan, Abdurrahman Aktümsek · 2015 · Journal of Enzyme Inhibition and Medicinal Chemistry
- In vitro/vivostudies towards mechanisms of risperidone-induced oxidative stress and the protective role of coenzyme Q10 and N-acetylcysteineAziz Eftekhari, Elham Ahmadian, Yadollah Azarmi, Alireza Parvizpur, Hamed Hamishehkar, Mohammad Ali Eghbal · 2016 · Toxicology Mechanisms and Methods
- Application of nanotechnology to herbal antioxidants as improved phytomedicine: An expanding horizonYachana Mishra, Hawraz Ibrahim M. Amin, Vijay Mishra, Manish Vyas, Pranav Kumar Prabhakar, Mukta Gupta, Rajeev Kanday, Kalvatala Sudhakar, Sumant Saini, Altijana Hromić‐Jahjefendić et al. · 2022 · Biomedicine & Pharmacotherapy
- Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor EnhancersMateusz Witkowski, Halina Grajeta, Krzysztof Gomułka · 2022 · International Journal of Environmental Research and Public Health
- Protective effects of polysaccharides from Psidium guajava leaves against oxidative stressesSeo-Young Kim, Eun‐A Kim, Young-Sun Kim, Seok-Kyu Yu, Changyong Choi, Jung‐Suk Lee, Yong-Tae Kim, Jae‐Woon Nah, You‐Jin Jeon · 2016 · International Journal of Biological Macromolecules
- Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leavesCarlos L. Céspedes, Cristian Balbontín S., José G. Ávila, Mariana Domı́nguez, Julio Alarcón, Cristian Paz, Viviana Burgos, Leandro Ortíz, Ignacio Peñalosa Castro, David S. Seigler et al. · 2017 · Food and Chemical Toxicology
- Bioavailability and Metabolic Pathway of Phenolic CompoundsMuhammad Bilal Hussain, Sadia Hassan, Marwa Waheed, Ahsan Javed, Muhammad Adil Farooq, Ali Tahir · 2019 · IntechOpen eBooks
- Comprehensive Review of Methodology to Detect Reactive Oxygen Species (ROS) in Mammalian Species and Establish Its Relationship with Antioxidants and CancerShivkanya Fuloria, Vetriselvan Subramaniyan, Karupiah Sundram, Usha Kumari, Kathiresan V. Sathasivam, Dhanalekshmi Unnikrishnan Meenakshi, Yuan Seng Wu, Mahendran Sekar, Nitin Chitranshi, Rishabha Malviya et al. · 2021 · Antioxidants
- Phyto-mediated synthesis of nickel oxide (NiO) nanoparticles using leaves’ extract of Syzygium cumini for antioxidant and dyes removal studies from wastewaterTauheeda Riaz, Ansa Munnwar, Tayyaba Shahzadi, Maria Zaib, Sammia Shahid, Mohsin Javed, Shahid Iqbal, Komal Rızwan, Muhammad Waqas, Bilal Khalid et al. · 2022 · Inorganic Chemistry Communications
- Members of Antioxidant Machinery and Their FunctionsShalini Kapoor Mehta, Sivakumar JT Gowder · 2015 · InTech eBooks
- The Correlation between Chemical Structures and Antioxidant, Prooxidant, and Antitrypanosomatid Properties of FlavonoidsJoão Luiz Baldim, Bianca Gonçalves Vasconcelos de Alcântara, Olívia da Silva Domingos, Marisi Gomes Soares, Ivo Santana Caldas, Rômulo Dias Novaes, Tiago Branquinho Oliveira, João Henrique Ghilardi Lago, Daniela Aparecida Chagas‐Paula · 2017 · Oxidative Medicine and Cellular Longevity
- Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin.Zhan-Mei Jiang, Tian-Qi Li, Ling Ma, Wei Chen, Hai-Ying Yu, Qayum Abdul, Jun-Cai Hou, Bo Tian · 2020 · Food Research International
- Cyclic Voltammetry in Biological Samples: A Systematic Review of Methods and Techniques Applicable to Clinical SettingsHsiang-Wei Wang, Cameron Bringans, Anthony J. Hickey, John Albert Windsor, Paul Andrew Kilmartin, Anthony R.J. Phillips · 2021 · Signals
- Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a reviewTemesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engeda Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie · 2023 · International Journal of Food Properties
- Oxidative Damage as a Fundament of Systemic Toxicities Induced by Cisplatin—The Crucial Limitation or Potential Therapeutic Target?Jelena S. Katanić Stanković, Dragica Selaković, Gvozden Luka Rosic · 2023 · International Journal of Molecular Sciences
- Understanding the Role of Cholinium Carboxylate Ionic Liquids in PEG-Based Aqueous Biphasic SystemsTeresa Mourão, Liliana C. Tomé, Catarina Florindo, Luís Paulo N. Rebelo, Isabel M. Marrucho · 2014 · ACS Sustainable Chemistry & Engineering
- Transcriptome Analysis of the Sydney Rock Oyster, Saccostrea glomerata: Insights into Molluscan ImmunityNicole G. Ertl, Wayne A. O’Connor, Alexie Papanicolaou, Aaron N. Wiegand, Abigail Elizur · 2016 · PLoS ONE
- Preventive effect of TiO2 nanoparticles on heavy metal Pb-induced toxicity in human lung epithelial (A549) cellsMaqusood Ahamed, Mohd Javed Akhtar, Hisham A. Alhadlaq · 2019 · Toxicology in Vitro
- Oxidative stress as an etiological factor and a potential treatment target of psychiatric disorders. Part 1. Chemical aspects and biological sources of oxidative stress in the brainAndrzej Moniczewski, Maciej Tadeusz Gawlik, Irena Smaga, Ewa Niedzielska, Jan Krzek, Edmund Przegaliński, Joanna Pera, Małgorzata Filip · 2015 · Pharmacological Reports
- Liquiritigenin attenuates cardiac injury induced by high fructose-feeding through fibrosis and inflammation suppressionXiongwei Xie · 2016 · Biomedicine & Pharmacotherapy
- Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compoundsFlavio Della Pelle, Annalisa Scroccarello, Manuel Sergi, Marcello Mascini, Michele Del Carlo, Darío Compagnone · 2018 · Food Chemistry
- In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extractionRenata Iara Cavalaro, Richtier Gonçalves da Cruz, Sebastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, Thaís Maria Ferreira de Souza Vieira · 2019 · Food Chemistry X
- Controlling biofilms using synthetic biology approachesKuili Fang, Oh-Jin Park, Seok Hoon Hong · 2020 · Biotechnology Advances
- Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)Wei‐Cai Zeng, Zeng Zhang, Lirong Jia · 2014 · Carbohydrate Polymers
- Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root CulturesJiao Jiao, Qing‐Yan Gai, Wei Wang, Meng Luo, Cheng‐Bo Gu, Yu-Jie Fu, Wei Ma · 2015 · Journal of Agricultural and Food Chemistry
- Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese miceMeihong Liu, Huimin Liu, Jiahan Xie, Qian Xu, Cong Pan, Jiaojiao Wang, Xi Wu, Sanabil Sanabil, Mingzhu Zheng, Jingsheng Liu · 2017 · Food & Function
- Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food ProductRenata Różyło, Urszula Gawlik‐Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło · 2014 · Food Technology and Biotechnology
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageJosé Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo Verde, Amílcar L. António, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira · 2016 · Food Chemistry
- Enzymatic biosensor of horseradish peroxidase immobilized on Au-Pt nanotube/Au-graphene for the simultaneous determination of antioxidantsLong Biao Wu, Wenmin Yin, Kun Tang, Dian Li, Kang Shao, Yunpeng Zuo, Jing Ma, Jiawei Liu, Heyou Han · 2016 · Analytica Chimica Acta
- Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and TobagoBlanka Svobodová, Lillian Barros, Ricardo Costa Calhelha, Sandrina Alves Heleno, Maria José Alves, Simone Walcott, Miroslava Bittová, Vlastimil Kubáň, Isabel C.F.R. Ferreira · 2016 · Industrial Crops and Products
- Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pastaŁukasz Sęczyk, Michał Świeca, Urszula Gawlik‐Dziki, Marcin Luty, Jarosław Czyż · 2015 · Food Chemistry
- Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of InteractionEwa Habza-Kowalska, Agnieszka Anna Kaczor, Justyna Żuk, Dariusz Matosiuk, Urszula Gawlik‐Dziki · 2019 · Molecules
- Unraveling lipid peroxidation-mediated regulation of redox homeostasis for sustaining plant healthNilanjan Chakraborty, Rusha Mitra, Disha Dasgupta, Retwika Ganguly, Krishnendu Acharya, Tatiana Minkina, Victoria Popova, Ella Churyukina, Chetan Keswani · 2023 · Plant Physiology and Biochemistry
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative StudyRafaela Guimarães, Lillian Barros, Ricardo Costa Calhelha, Ana Maria Carvalho, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira · 2013 · Plant Foods for Human Nutrition
- Antioxidant properties of Aloe vera components: a DFT theoretical evaluationSeyed Mohamad Reza Nazifi, Mohammad H. Asgharshamsi, Mehrdad Mohammadpour Dehkordi, Krzysztof Kazimierz Zborowski · 2019 · Free Radical Research
- Pharmacokinetic and toxicological overview of propyl gallate food additiveFatemeh Javaheri-Ghezeldizaj, Adel Mirza Alizadeh, Parvin Dehghan, Ali Ezzati · 2023 · Food Chemistry
- Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota ModulationRosa Direito, João Pedro Rocha, Bruno Miguel Nogueira Sepodes, Maria Eduardo Figueira · 2021 · Pharmaceutics
- REVISTA DA UNIVERSIDADE VALE DO RIO VERDEFerreira, Fernanda Silva · 2014 · Revista da Universidade Vale do Rio Verde
- The Antioxidant Action of Astragali radix: Its Active Components and Molecular BasisJuan Yao, Ting Peng, Changxin Shao, Yuanyuan Liu, Huanhuan Lin, Yongqi Liu · 2024 · Molecules
- Electrochemical quantification of the structure/antioxidant activity relationship of flavonoidsRafael de Queiroz Ferreira, Sandro J. Greco, Maicon Delarmelina, Karen C. Weber · 2015 · Electrochimica Acta
- PAH exposure and oxidative stress indicators of human cohorts exposed to traffic pollution in Lahore city (Pakistan)Atif Kamal, Khansa Qamar, Muhammad Gulfraz, Muhammad Asad Anwar, Riffat Naseem Malik · 2014 · Chemosphere
- Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activityAndreia Tomás, Soraia I. Falcão, Paulo Russo‐Almeida, Miguel Vilas‐Boas · 2017 · Journal of Apicultural Research
- Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential OilMatilda Rădulescu, Călin Jianu, Alexandra Teodora Lukinich-Gruia, Marius Mioc, Alexandra Mioc, Codruţa Şoica, Loredana Gabriela Stana · 2021 · Antioxidants
- Antioxidant activity of novel nitrogen scaffold with docking investigation and correlation of DFT stimulationMona A. Shalaby, Asmaa Mahmoud Fahim, Sameh A. Rizk · 2023 · RSC Advances
- Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid BacteriaDespina Vougiouklaki, Theofania N. Tsironi, Andreas G. Tsantes, Efstathia Tsakali, Jan Frans M. van Impe, Dimitra Panagiotis Houhoula · 2023 · Microorganisms
- Molecular Mechanisms and Metabolomics of Natural Polyphenols Interfering with Breast Cancer MetastasisYingqian Ci, Jinping Qiao, Mei Han · 2016 · Molecules
- What Has Come out from Phytomedicines and Herbal Edibles for the Treatment of Cancer?Srinivasa Reddy Bonam, Yuan Seng Wu, Lakshmi Tunki, Ranjithkumar Chellian, M. Sampath Kumar Halmuthur, Sylviane Muller, Vijayapandi Pandy · 2018 · ChemMedChem
- Antioxidant and antifungal activity of carnauba wax powder extractsLúcia Betânia da Silva Andrade, Murilo Sérgio da Silva Julião, Ricardo Carneiro Vera Cruz, Tigressa Helena Soares Rodrigues, Raquel Oliveira dos Santos Fontenelle, André Luis Coelho da Silva · 2018 · Industrial Crops and Products
- Microalga Scenedesmus bajacalifornicus BBKLP-07, a new source of bioactive compounds with in vitro pharmacological applicationsLakkanagouda Patil, Basappa B. KALIWAL · 2019 · Bioprocess and Biosystems Engineering
- Phenolic content, enzyme inhibitory and antioxidative activity potentials of Phlomis nissolii and P. pungens var. pungensCengiz Sarıkürkçü, Mehmet Cemil Uren, Bektaş Tepe, Mustafa Cengiz, Mehmet Sefa Kocak · 2014 · Industrial Crops and Products
- Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidantHafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor‐Atindana, Junaid Haider, Rong Liang, Fang Zhong · 2017 · Colloids and Surfaces A Physicochemical and Engineering Aspects
- A new free radical scavenging cascade involving melatonin and three of its metabolites (3OHM, AFMK and AMK)Miguel Reina, Ana Martı́nez · 2017 · Computational and Theoretical Chemistry
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia trufflesEva Tejedor‐Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo Costa Calhelha, Maria Eugenia Venturini, Domingo Blanco, Diego Redondo, Pedro Marco et al. · 2020 · Food Research International
- Regulation of miRNAs by Natural Antioxidants in Cardiovascular Diseases: Focus on SIRT1 and eNOSYunna Lee, Eunok Im · 2021 · Antioxidants
- Zein-casein-lysine multicomposite nanoparticles are effective in modulate the intestinal permeability of ferulic acidGraciela Heep, Andreia Almeida, Rossana Gabriela Del Jesús Vásquez Marcano, Daniele Gonçalves Vieira, Rubiana Mara Mainardes, Najeh Maissar Khalil, Bruno Filipe Carmelino Cardoso Sarmento · 2019 · International Journal of Biological Macromolecules
- Cytotoxicity, Phytochemical, Antiparasitic Screening, and Antioxidant Activities of Mucuna pruriens (Fabaceae)Mahboob Adekilekun Jimoh, Oladayo Amed Idris, Muhali Olaide Jimoh · 2020 · Plants
- Antioxidant Supplementation on Cancer Risk and During Cancer Therapy: An UpdateTomris Özben · 2014 · Current Topics in Medicinal Chemistry
- Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological propertiesAna Rita Silva, Oludemi Taofiq, Isabel C.F.R. Ferreira, Lillian Barros · 2020 · Industrial Crops and Products
- Distribution, transformation and toxicity evaluation of 2,6-Di-tert-butyl-hydroxytotulene in aquatic environmentYan Wang, Lin He, Guochun Lv, Wen Liu, Jiashuo Liu, Xiaohui Ma, Xiaomin Sun · 2019 · Environmental Pollution
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.Jovana D. Petrović, Dejan S. Stojković, Filipa S. Reis, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Isabel C.F.R. Ferreira, Marina Sokóvić · 2014 · Food & Function
- Recent Applications for in Vitro Antioxidant Activity AssayAndrei A. Bunaciu, Andrei Florin Danet, Şerban Fleschin, Hassan Youssef Aboul-Enein · 2015 · Critical Reviews in Analytical Chemistry
- Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferationEster Hernández-Corroto, Marı́a Luisa Marina, María Concepción García · 2018 · Food Research International
- Carotenoids: Properties, Applications and MarketSabrina da Silva Mesquita, Cláudia M. L. L. Teixeira, Eliana Flávia Camporese Sérvulo · 2017 · Revista Virtual de Química
- Oxidative stress and aging: synergies for age related diseasesDaniela Filipa Santos, Sónia Simão, Clévio Nóbrega, José Bragança, Pedro Castelo‐Branco, Inês M. Araújo · 2024 · FEBS Letters