The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.
Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection
Abstract
Azo dyes as widely applied food colorants are popular for their stability and affordability. On the other hand, many of these dyes can have harmful impacts on living organs, which underscores the need to control the content of this group of dyes in food. Among the various analytical approaches for detecting the azo dyes, special attention has been paid to electro-analytical techniques for reasons such as admirable sensitivity, excellent selectivity, reproducibility, miniaturization, green nature, low cost, less time to prepare and detect of specimens and the ability to modify the electrode. Satisfactory results have been obtained so far for carbon-based nanomaterials in the fabrication of electrochemical sensing systems in detecting the levels of these materials in various specimens. The purpose of this review article is to investigate carbon nanomaterial-supported techniques for electrochemical sensing systems on the analysis of azo dyes in food samples in terms of carbon nanomaterials used, like carbon nanotubes (CNT) and grapheme (Gr).
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Cites
Application of low-cost adsorbents for dye removal – A review
Gupta, V. K., & Suhas (2009) · Journal of Environmental Management · doi:10.1016/j.jenvman.2008.11.017 · Cited by 3,875
Removal of synthetic dyes from wastewaters: a review
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Azo dyes and human health: A review
Chung, K.-T. (2016) · Journal of Environmental Science and Health, Part C · doi:10.1080/10590501.2016.1236602 · Cited by 996
Biodegradation of Synthetic Dyes—A Review
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Recent trends in carbon nanomaterial-based electrochemical sensors for biomolecules: A review
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Health safety issues of synthetic food colorants
Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2015.09.026 · Cited by 545
Natural food pigments and colorants
Rodriguez-Amaya, D. B. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 489
Methods for the analysis of azo dyes employed in food industry – A review
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Tahernejad-Javazmi, F., Shabani-Nooshabadi, M., & Karimi-Maleh, H. (2019) · Composites Part B: Engineering · doi:10.1016/j.compositesb.2019.05.065 · Cited by 331
Self-citationElectrochemical sensing based on carbon nanoparticles: A review
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Metadata
- Authors
- Karimi-Maleh, H., Beitollahi, H., Senthil Kumar, P., Tajik, S., Mohammadzadeh Jahani, P., Karimi, F., Karaman, C., Vasseghian, Y., Baghayeri, M., Rouhi, J., Show, P. L., Rajendran, S., Fu, L., & Zare, N.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2022-06
- Volume
- 164
- Pages
- 112961
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W4223487457
- Cited by
- 367
- References
- 59
- FWCI
- 23.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- Karimi-Maleh, H., Beitollahi, H., Senthil Kumar, P., Tajik, S., Mohammadzadeh Jahani, P., Karimi, F., Karaman, C., Vasseghian, Y., Baghayeri, M., Rouhi, J., Show, P. L., Rajendran, S., Fu, L., & Zare, N. (2022). Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2022.112961
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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