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Health safety issues of synthetic food colorants

Amchova, Petra, Kotolova, Hana, Ruda-Kucerova, Jana·2015·Regulatory Toxicology and Pharmacology
DOI 10.1016/j.yrtph.2015.09.026
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Abstract

Increasing attention has been recently paid to the toxicity of additives used in food. The European Parliament and the Council published the REGULATION (EC) No. 1333/2008 on food additives establishing that the toxicity of food additives evaluated before 20th January 2009 must be re-evaluated by European Food Safety Authority (EFSA). The aim of this review is to survey current knowledge specifically on the toxicity issues of synthetic food colorants using official reports published by the EFSA and other available studies published since the respective report. Synthetic colorants described are Tartrazine, Quinoline Yellow, Sunset Yellow, Azorubine, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black and Brown HT. Moreover, a summary of evidence on possible detrimental effects of colorant mixes on children's behaviour is provided and future research directions are outlined.

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Metadata

Authors
Amchova, P., Kotolova, H., & Ruda-Kucerova, J.
Venue
Regulatory Toxicology and Pharmacology
Publisher
Elsevier BV
Published
2015-12
Volume
73
Issue
3
Pages
914-922
ISSN
0273-2300 (ISSN-L)
DOI
10.1016/j.yrtph.2015.09.026
OpenAlex
W1785573738
Cited by
545
References
3
FWCI
17.27
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
Masaryk University (MUNI/A/1116/2014)

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Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology. https://doi.org/10.1016/j.yrtph.2015.09.026

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