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Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review

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A Membrane-Based Process for the Valorization of the Bergamot Juice

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The Potential Role of Naringin and Naringenin as Nutraceuticals Against Metabolic Syndrome

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Bioactive and Antioxidant Activity fromCitrus bergamiaRisso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy

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Bergamot Byproducts: A Sustainable Source to Counteract Inflammation

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Nutraceuticals in Paediatric Patients with Dyslipidaemia

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Lipid-lowering nutraceuticals update on scientific evidence

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Bergamot Essential Oil Differentially Modulates Intracellular Ca2+ Levels in Vascular Endothelial and Smooth Muscle Cells

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Hesperidin and naringenin

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Synergistic in vitro antioxidant activity and observational clinical trial of F105, a phytochemical formulation includingCitrus bergamia, in subjects with moderate cardiometabolic risk factors

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An Overview of Food Bioactive Compounds and Their Health-Promoting Features

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Bergamot leaf extract treats cardiorenal metabolic syndrome and associated pathophysiological factors in rats fed with a high sugar fat diet

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A Scientometric Study to a Critical Review on Promising Anticancer and Neuroprotective Compounds: Citrus Flavonoids

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Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation

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The protective role of bergamot polyphenolic fraction on several animal models of pain

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Effects of a nutraceutical multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study

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The Use of Bergamot-Derived Polyphenol Fraction in Cardiometabolic Risk Prevention and its Possible Mechanisms of Action

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Effect of Citrus bergamia extract on lipid profile: A combined in vitro and human study

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Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/β-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures

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Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds

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Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model

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Coumarins from Jinhua Finger Citron: Separation by Liquid–Liquid Chromatography and Potential Antitumor Activity

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Protective Role of Bergamot Polyphenolic Fraction (BPF) against Deltamethrin Toxicity in Honeybees (Apis mellifera)

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Metabolic outcomes of bergamot polyphenolic fraction administration in patients treated with second-generation antipsychotics: a pilot study

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Low-Dose of Bergamot-Derived Polyphenolic Fraction (BPF) Did Not Improve Metabolic Parameters in Second Generation Antipsychotics-Treated Patients: Results from a 60-days Open-Label Study

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Cloning, Purification, and Characterization of the Catalytic C-Terminal Domain of the Human 3-Hydroxy-3-methyl glutaryl-CoA Reductase: An Effective, Fast, and Easy Method for Testing Hypocholesterolemic Compounds

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A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study

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Bergamot Polyphenolic Extract Combined with Albedo and Pulp Fibres Counteracts Changes in Gut Microbiota Associated with High-Fat Diet: Implications for Lipoprotein Size Re-Arrangement

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Studies on the protective role of Bergamot polyphenols in doxorubicin-induced cardiotoxicity

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Bergamot Polyphenols: Pleiotropic Players in the Treatment of Metabolic Syndrome

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Natural antihyperlipidemic agents: Current status and future perspectives

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From Diabetes Care to Heart Failure Management: A Potential Therapeutic Approach Combining SGLT2 Inhibitors and Plant Extracts

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Citrus Extract as a Perspective for the Control of Dyslipidemia: A Systematic Review With Meta-Analysis From Animal Models to Human Studies

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A Picrocrocin-Enriched Fraction from a Saffron Extract Affects Lipid Homeostasis in HepG2 Cells through a Non-Statin-like Mode

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Citrus medica var. Sarcodactylus (Siebold ex Hoola van Nooten) Swingle: an insight into its botany, traditional uses, phytochemistry, and pharmacological properties

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Natural Products for the Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Review

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The protective effect of Bergamot Polyphenolic Fraction on reno-cardiac damage induced by DOCA-salt and unilateral renal artery ligation in rats

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Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome

Siqueira, J. S., Nakandakare-Maia, E. T., Vieira, T. A., Palacio, T. L. N., Belin, M. A. F., Baron, G., Bazan, S. G. Z., Ferron, A. J. T., Aldini, G., Francisqueti‐Ferron, F. V., et al. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106042 · Cited by 12

Inhibition of TRPM3 channels in the medial prefrontal cortex mitigates OCD symptoms following traumatic brain injury

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Finger Citron Extract Ameliorates Glycolipid Metabolism and Inflammation by Regulating GLP-1 Secretion via TGR5 Receptors in Obese Rats

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The Saturated Fat, Cholesterol, and Statin Controversy A Commentary

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The combination of nutraceutical and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with ischemic heart disease

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Bergamot Polyphenolic Fraction supplementation improves metabolic balance, endothelial function and maximal oxygen uptake in athletes

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Plants and Their Derivatives as Promising Therapeutics for Sustainable Control of Honeybee (Apis mellifera) Pathogens

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A Systematic Review of Herbal Interventions for the Management of Cardiovascular Diseases

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Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats

Siqueira, J. S., Nakandakare-Maia, E. T., Vieira, T. A., Palacio, T. L. N., Grandini, N. A., Belin, M. A. F., Nai, G. A., Moreto, F., Altomare, A., Baron, G., et al. (2023) · Livers · doi:10.3390/livers3020017 · Cited by 11

Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression

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Behavioral effects of Citrus limon and Punica granatum combinations in rats

Riaz, A., & Khan, R. A. (2016) · Metabolic Brain Disease · doi:10.1007/s11011-016-9884-0 · Cited by 12

The effect of bergamot ( KoksalGarry ) supplementation on lipid profiles: A systematic review and meta‐analysis of randomized controlled trials

Sadeghi‐Dehsahraei, H., Ghaleh, H. E. G., Mirnejad, R., & Parastouei, K. (2022) · Phytotherapy Research · doi:10.1002/ptr.7647 · Cited by 11

Qualitative and quantitative analysis of the proautophagic activity of Citrus flavonoids from Bergamot Polyphenol Fraction

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The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective

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The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats

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Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice

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The effect of bergamot polyphenolic fraction in patients with non alcoholic liver steato-hepatitis and metabolic syndrome

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Potential role of Citrus bergamia flower essential oil against oral pathogens

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Exploring the Role of Bergamot Polyphenols in Alleviating Morphine-Induced Hyperalgesia and Tolerance through Modulation of Mitochondrial SIRT3

Ilari, S., Nucera, S., Passacatini, L. C., Scarano, F., Macrì, R., Caminiti, R., Ruga, S., Serra, M. D. R., Giancotti, L. A., Lauro, F., et al. (2024) · Nutrients · doi:10.3390/nu16162620 · Cited by 9

Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review

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Artichoke and bergamot extracts: a new opportunity for the management of dyslipidemia and related risk factors

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Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract

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Phytochemicals in Organic and Conventional Fruits and Vegetables

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Pharmacological Actions of Citrus Species

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