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Castagna, F., Piras, C., Palma, E., Musolino, V., Lupia, C., Bosco, A., Rinaldi, L., Cringoli, G., Musella, V., & Britti, D. (2021) · Veterinary Sciences · doi:10.3390/vetsci8100237 · Cited by 42

Effects of Bergamot Polyphenols on Mitochondrial Dysfunction and Sarcoplasmic Reticulum Stress in Diabetic Cardiomyopathy

Maiuolo, J., Carresi, C., Gliozzi, M., Musolino, V., Scarano, F., Coppoletta, A. R., Guarnieri, L., Nucera, S., Scicchitano, M., Bosco, F., et al. (2021) · Nutrients · doi:10.3390/nu13072476 · Cited by 42

Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling

Ashraf, H., Butt, M. S., Iqbal, M. J., & Suleria, H. A. R. (2017) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/j.apjtb.2017.09.012 · Cited by 40

Effect of bergamot on lipid profile in humans: A systematic review

Lamíquiz-Moneo, I., Giné-González, J., Alisente, S., Bea, A. M., Pérez‐Calahorra, S., Marco-Benedí, V., Baila-Rueda, L., Jarauta, E., Cenarro, A., Civeira, F., et al. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1677554 · Cited by 40

Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approach

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Recovery of phenolic compounds from bergamot juice by nanofiltration membranes

Conidi, C., & Cassano, A. (2014) · Desalination and Water Treatment · doi:10.1080/19443994.2014.968219 · Cited by 37

MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review

Rondanelli, M., Giacosa, A., Morazzoni, P., Guido, D., Grassi, M., Morandi, G., Bologna, C., Riva, A., Allegrini, P., & Perna, S. (2016) · BioMed Research International · doi:10.1155/2016/2025687 · Cited by 37

Analysis of proautophagic activities of Citrus flavonoids in liver cells reveals the superiority of a natural polyphenol mixture over pure flavones

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Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic compound extraction

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Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review

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Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial

Gualtieri, P., Marchetti, M., Frank, G., Smeriglio, A., Trombetta, D., Colica, C., Cianci, R., LORENZO, A. D., & Renzo, L. D. (2023) · Genes · doi:10.3390/genes14010206 · Cited by 40

Recent Pharmacological Options in Type 2 Diabetes and Synergic Mechanism in Cardiovascular Disease

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Eriocitrin and Apigenin as New Carbonic Anhydrase VA Inhibitors from a Virtual Screening of Calabrian Natural Products

Gidaro, M. C., Alcaro, F. D., Carradori, S., Costa, G., Vullo, D., Supuran, C. T., & Alcaro, S. (2015) · Planta Medica · doi:10.1055/s-0034-1396139 · Cited by 33

Effects of 12-week supplementation of Citrus bergamia extracts-based formulation CitriCholess on cholesterol and body weight in older adults with dyslipidemia: a randomized, double-blind, placebo-controlled trial

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The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

Loizzo, M. R., Sicari, V., Tundis, R., Leporini, M., Falco, T., & Calabrò, V. (2019) · Antioxidants · doi:10.3390/antiox8010023 · Cited by 33

Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

Loizzo, M. R., Leporini, M., Sicari, V., Falco, T., Pellicanò, T. M., & Tundis, R. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2978-z · Cited by 31

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Fernandes, A. C. F., Santana, Á. L., Martins, I. M., Moreira, D. K. T., Macedo, J. A., & Macêdo, G. A. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1737941 · Cited by 31

Simultaneous quantification of coumarins, flavonoids and limonoids in Fructus Citri Sarcodactylis by high performance liquid chromatography coupled with diode array detector

Chu, J., Li, S., Yin, Z., Ye, W., & Zhang, Q. (2012) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2012.03.041 · Cited by 32

The effect of Cistus incanus herbal tea supplementation on oxidative stress markers and lipid profile in healthy adults

Kuchta, A., Konopacka, A., Waleron, K., Viapiana, A., Wesołowski, M., Dąbkowski, K., Ćwiklińska, A., Mickiewicz, A., Śledzińska, A., Wieczorek, E., et al. (2019) · Cardiology Journal · doi:10.5603/cj.a2019.0028 · Cited by 30

The Potential Properties of Natural Compounds in Cardiac Stem Cell Activation: Their Role in Myocardial Regeneration

Carresi, C., Scicchitano, M., Scarano, F., Macrì, R., Bosco, F., Nucera, S., Ruga, S., Zito, M. C., Mollace, R., Guarnieri, L., et al. (2021) · Nutrients · doi:10.3390/nu13010275 · Cited by 33

Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation

Mirarchi, A., Mare, R., Musolino, V., Nucera, S., Mollace, V., Pujia, A., Montalcini, T., Romeo, S., & Maurotti, S. (2022) · Nutrients · doi:10.3390/nu14163434 · Cited by 30

Role of Nutraceuticals in Hypolipidemic Therapy

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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

Ballistreri, G., Amenta, M., Fabroni, S., Consoli, V., Grosso, S., Vanella, L., Sorrenti, V., & Rapisarda, P. (2020) · Natural Product Research · doi:10.1080/14786419.2020.1768085 · Cited by 29

Artichoke and Bergamot Phytosome Alliance: A Randomized Double Blind Clinical Trial in Mild Hypercholesterolemia

Riva, A., Petrangolini, G., Allegrini, P., Perna, S., Giacosa, A., Peroni, G., Faliva, M. A., Naso, M., & Rondanelli, M. (2021) · Nutrients · doi:10.3390/nu14010108 · Cited by 29

Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial

Rondanelli, M., Peroni, G., Riva, A., Petrangolini, G., Allegrini, P., Fazia, T., Bernardinelli, L., Naso, M., Faliva, M. A., Tartara, A., et al. (2020) · Phytotherapy Research · doi:10.1002/ptr.6950 · Cited by 28

Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells

Huang, Y., Tocmo, R., Nauman, M. C., Haughan, M. A., & Johnson, J. J. (2021) · Nutrients · doi:10.3390/nu13093156 · Cited by 31

Re-assessing the mechanism of action of n−3 PUFAs

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Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's disease

Guarnieri, L., Bosco, F., Leo, A., Citraro, R., Palma, E., Sarro, G. D., & Mollace, V. (2024) · Ageing Research Reviews · doi:10.1016/j.arr.2024.102210 · Cited by 28

Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression

Mollace, R., Macrì, R., Tavernese, A., Gliozzi, M., Musolino, V., Carresi, C., Maiuolo, J., Fini, M., Volterrani, M., & Mollace, V. (2022) · Nutrients · doi:10.3390/nu14030477 · Cited by 26

Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet

Miceli, N., Mondello, M. R., Monforte, M. T., Sdrafkakis, V., Dugo, P., Crupi, M. L., Taviano, M. F., Pasquale, R. D., & Trovato, A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071772i · Cited by 99

Hypoglycemic and Hypolipemic Effects of a New Lecithin Formulation of Bergamot Polyphenolic Fraction: A Double Blind, Randomized, Placebo- Controlled Study

Mollace, V., Scicchitano, M., Paone, S., Casale, F., Calandruccio, C., Gliozzi, M., Musolino, V., Carresi, C., Maiuolo, J., Nucera, S., et al. (2018) · Endocrine Metabolic & Immune Disorders - Drug Targets · doi:10.2174/1871530319666181203151513 · Cited by 91

The Use of Bergamot-Derived Polyphenol Fraction in Cardiometabolic Risk Prevention and its Possible Mechanisms of Action

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Bergamot Polyphenols: A Phytotherapeutic Approach to Hyperlipidemia and Hypercholesterolemia Control

Ciccone, M. M., Zito, A., Cortese, F., Cecere, A., Moncelli, M., Gesualdo, M., Carbonara, S., Ricci, G., Quistelli, G., Devito, F., et al. (2015) · Pharmacologia · doi:10.5567/pharmacologia.2015.120.124 · Cited by 4

Hypolipidemic activity and in depth analytical investigation of bergamot juice flavonoids:\nfrom a waste product to a potential nutraceutical

Mastrocinque, R., Sommella, E., Pagano, F., Pepe, G., C., T. G., Giannetti, D., Novellino, T., Stiuso, P., Campiglia, P., & Manfra, M. (2014) · CINECA IRIS Institutional Research Information System (University of Basilicata)