Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria
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Items 201–300 of 465
- A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial useVerónica Gregoret, Marcos J. Perezlindo, Gabriel Vinderola, Jorge Alberto Reinheimer, Ana G. Binetti · 2012 · Food Microbiology
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- Lactobacillus isolates from weaned piglets’ mucosa with inhibitory activity against common porcine pathogensB. Hacin, Irena Rogelj, Bojana Bogovič Matijašić · 2008 · Folia Microbiologica
- Selection of a candidate probiotic strain ofPediococcus pentosaceusfrom the faecal microbiota of horses byin vitrotesting and health claims in a mouse model ofSalmonellainfectionB.C. Silva, S.H.C. Sandes, Luige Biciati Alvim, Maria Rosa Quaresma Bomfim, Jacques Robert Nicoli, E. Neumann, Álvaro Cantini Nunes · 2016 · Journal of Applied Microbiology
- Lactic Acid Bacteria: Lactobacillus plantarumBaltasar Mayo, Ana Belén Flórez · 2015 · Elsevier eBooks
- Current Concepts in Probiotic Safety and EfficacyChurin, Alexey A., Sokolyanskaya, Ludmila O., Lukina, Anastasia P., Karnachuk, Olga V. · 2026 · Nutrients
- Investigation of Acid and Bile Tolerance, Antimicrobial Activity and Antibiotic Resistance of Lactobacillus Strains Isolated from Kazakh Dairy FoodsE. Nagyzbekky, Gulyaim Abitayeva, S. Anuarbekov, D. Shaikhina, K.G. Li, Serik Shaikhin, K. Almagambet, Akhan Begmanovich Abzhalelov, S. Saduakhass, A. Kushugulov et al. · 2016 · Asian Journal of Applied Sciences
- Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy ProductsAli S, Gaber Zayed, Omar Abdulrahman Saad, Salwa Gharib · 2020 · Journal of Modern Research
- Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy ProductsChristina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Αlex Galanis, Nikos Chorianopoulos, Anthoula A. Argyri · 2022 · Microorganisms
- Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potentialDanielle Nader Furtado, Svetoslav Dimitrov Todorov, Mariza Landgraf, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco · 2014 · Brazilian Journal of Microbiology
- Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in ItalyArmin Tarrah, Laura Treu, Sabrina Giaretta, Vinícius da Silva Duarte, Viviana Corich, Alessio Giacomini · 2018 · Current Microbiology
- Assessment of antibiotic resistance in starter and non-starter lactobacilli of food originMarta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková · 2020 · Acta Veterinaria Brno
- Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogensNazar Hussain, Muhammad Tariq, Per E. J. Saris, Arsalan Zaidi · 2021 · The Journal of Infection in Developing Countries
- Human Breast Milk: A Source of Potential Probiotic CandidatesMargherita D’Alessandro, Carola Parolin, Silvia Patrignani, Gilda Sottile, Patrizio Giovanni Maria Antonazzo, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani · 2022 · Microorganisms
- Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheeseHacer Meral Aktaş, Ahmet Erdoğan · 2022 · Journal of Food Processing and Preservation
- Assessment of the susceptibility of lactic acid bacteria to biocidesStefania Arioli, Marina Elli, Giovanni Ricci, Diego Mora · 2013 · International Journal of Food Microbiology
- Probiotics: a new frontier for infection controlJ. V. Seale, Michael R. Millar · 2013 · Journal of Hospital Infection
- Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in ChinaWang Jing, Xinyuan Wei, Mingtao Fan · 2018 · Journal of Food Science
- Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented FoodChang-Ho Kang, Seul Hwa Han, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Hye Min Park, Nam-Soo Paek · 2019 · Microorganisms
- Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in TajikistanGyu‐Sung Cho, Claudia Cappello, Katrin Schrader, Olakunle Fagbemigun, Folarin Anthony Oguntoyinbo, Claudia Csovcsics, Niels R ö sch, Jan Kabisch, Horst Neve, Wilhelm Bockelmann et al. · 2018 · Journal of Microbiology and Biotechnology
- Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological SignificanceGabriela Nicoleta Tenea, Pamela Hurtado · 2021 · Frontiers in Microbiology
- Bile tolerance and its effect on antibiotic susceptibility of probiotic Lactobacillus candidatesMájeková Hyacinta, Hana Kiňová Sepová, Andrea Bilková, Čisárová Barbora · 2014 · Folia Microbiologica
- Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurtMaria Tufail · 2011 · African Journal of Microbiology Research
- Strains of lactic acid bacteria isolated from traditional Carpathian cheesesІ. М. Slyvka, О. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy · 2018 · Regulatory Mechanisms in Biosystems
- Rapid identification and quantification of the antibiotic susceptibility of lactic acid bacteria using surface enhanced Raman spectroscopyPanxue Wang, Xuejie Wang, Yan Ping Sun, Guoli Gong, Mingtao Fan, Lili He · 2019 · Analytical Methods
- Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented SausagesDaniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, Giulia Tabanelli · 2022 · Foods
- Antibiotic resistance of potential probiotic bacteria of the genus Lactobacillus from human gastrointestinal microbiomeБотина Светлана Геннадьевна, Elena U. Poluektova, A. A. Glazova, Natalia V. Zakharevich, Nadezda V. Koroban, В.В. Зинченко, Michael M. Babykin, O. G. Zhilenkova, A. M. Amerkhanova, В. Н. Даниленко · 2011 · Microbiology
- Microbiota of the fer Mented sausages: influence to product quality and safetyBojana Milićević, Nevijo Zdolec, Lidija Kozačinski, Vesna Dobranić, Dragiša S. Savić · 2014 · Bulgarian Portal for Open Science
- Comparative genome analysis provides shreds of molecular evidence for reclassification of Leuconostoc mesenteroides MTCC 10508 as a strain of Leu. suionicumGirija Kaushal, Sudhir P. Singh · 2020 · Genomics
- Prebiotics and probioticsHenrique Silvano Arruda, Marina Vilar Geraldi, Marina Felix Cedran, Juliano Lemos Bicas, Mário Roberto Maróstica, Gláucia María Pastore · 2021 · Elsevier eBooks
- Investigation into the Potential Role of Propionibacterium freudenreichii in Prevention of Colorectal Cancer and Its Effects on the Diversity of Gut Microbiota in RatsIfeoma Julieth Dikeocha, Abdelkodose Mohammed Al‐Kabsi, Ahmad Faheem Ahmeda, Michael L. Mathai, Mohammed Abdullah Alshawsh · 2023 · International Journal of Molecular Sciences
- Antibiotic resistances of intestinal lactobacilli isolated from wild boarsViviana Klose, Katharina Bayer, Corinna Kern, Florian Goelß, Silvia Fibi-Smetana, Gertrude Wegl · 2013 · Veterinary Microbiology
- Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistanceAngela H. A. M. van Hoek, Abelardo Margollés, Konrad Johann Domig, Jenni Korhonen, Joanna Życka-Krzesińska, Jacek Karol Bardowski, Morten Danielsen, Geert R. B. Huys, Lorenzo Morelli, H.J.M. Aarts · 2008 · Socio-Environmental Systems Modeling
- Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microfloraKiran Shazadi, Najma Arshad · 2022 · Folia Microbiologica
- Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilageMonique C. Haakensen, David Vickers, Barry R. Ziola · 2009 · BMC Microbiology
- Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactisDaniel Amund, L.I.I. Ouoba, Jane P. Sutherland, Hamid Bahador Ghoddusi · 2014 · Beneficial Microbes
- Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteriaSteve Francky Sohanang Nodem, Monika Coton, Stella Debaets, Emmanuel Coton, Léopold Ngoune Tatsadjieu, Bouba Adji Mohammadou · 2020 · LWT
- Protective Effects of Novel Lactobacillaceae Strains Isolated from Chicken Caeca against Necrotic Enteritis Infection: In Vitro and In Vivo EvidencesNuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, Eric Auclair, John Connor Padgett, Christopher Anthony Bailey, Frédérique Gancel, Djamel Drider · 2022 · Microorganisms
- Isolation and characterization of exopolysaccharide derived from Lacticaseibacillus paracasei AS20(1) with probiotic potential and evaluation of its antibacterial activityE. Amini, Fatemeh Salimi, Somaye Imanparast, Fahimeh Nemati Mansoor · 2022 · Letters in Applied Microbiology
- Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresisAna Belén Flórez, Baltasar Mayo · 2015 · International Journal of Food Microbiology
- Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strainsAndrea Colautti, Lucia Camprini, Federica Ginaldi, Giuseppe Comi, Anna Reale, Francesca Coppola, Lucilla Iacumin · 2024 · LWT
- Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheesesSvetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel, Luís Augusto Nero · 2020 · LWT
- Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean pasteLu Feng, Jinhong Gu, Linjie Guo, Guangqing Mu, Yanfeng Tuo · 2022 · Food Science & Nutrition
- Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory StudyAyesha Saeed, Hina Ali, Azra Yasmin, Mehreen Baig, Abd Ullah, Abeer Kazmi, Muhammad Arslan Ahmed, Ghadeer Mohsen Albadrani, Fatma Mohamady El-Demerdash, Monaza Bibi et al. · 2023 · BioMed Research International
- Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactisShahram Naghizadeh Raeisi, Hamid Bahador Ghoddusi, Erik Juncker Boll, Nasim Farahmand, Birgitte Stuer‐Lauridsen, Eric Johansen, Jane P. Sutherland, L.I.I. Ouoba · 2018 · Food Control
- Characterization and Functional Properties of Lactobacilli Isolated from Kefir GrainsА.В. Бегунова, Оlga S. Savinova, Konstantin V. Moiseenko, Olga A. Glazunova, Ирина Владимировна Рожкова, Т. В. Федорова · 2021 · Applied Biochemistry and Microbiology
- Resistance to antimicrobials and acid and bile tolerance of Bacillus spp isolated from Bikalga, fermented seeds of Hibiscus sabdariffaS. Compaoreacute · 2013 · African Journal of Food Science
- Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65–4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausageJiale Zheng, Zhanjun Wang, Sen Xiang, Zhongfang Tan, Guofang Wu, Jianbo Zhang, Xuan Luo, Lei Wang, Haiying Wang · 2025 · Food Research International
- Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systemsLeilei Yu, Xiaojie Zang, Ying Chen, Yuhang Gao, Zhangming Pei, Bo Kyung Yang, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai et al. · 2022 · Food Research International
- Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented productsVelitchka Gotcheva, Galya Petrova, Mariana Petkova, Yordanka Kuzmanova, Angel Angelov · 2018 · Engineering in Life Sciences
- Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivityImen Hadji Sfaxi, Shady El‐Ghaish, Aynur Ahmadova, Hanitra Rabesona, Thomas Haertlé, Jean‐Marc Chobert · 2012 · European Food Research and Technology
- Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheeseClarice Gebara, Maria Cecília Enes Ribeiro, Karina S. Chaves, Ana Lourdes Neves Gândara, Mirna Lúcia Gigante · 2015 · LWT
- Tracking Antimicrobial Resistance Along the Meat Chain: One Health ContextIvan Nastasijević, Francesco Proscia, Karlo Jurica, Slavica M. Vesković-Moračanin · 2023 · Food Reviews International
- Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracaseiAndrea Colautti, Federica Ginaldi, Lucia Camprini, Giuseppe Comi, Anna Reale, Lucilla Iacumin · 2024 · Nutrients
- Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin ResistanceJong‐Hoon Lee, Do‐Won Jeong · 2015 · PLoS ONE
- Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cellEun‐Young Kim, S.M. Rafiquzzaman, Jong Min Lee, Gyuyou Noh, Geon-A. Jo, Jong‐Hee Lee, In‐Soo Kong · 2014 · Journal of Applied Phycology
- Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological testsYuxuan Guan, Yanhua Cui, Xiaojun Qu, Kai Jing · 2021 · Archives of Microbiology
- Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentationsKartheek Anekella, Ilenys M. Pérez‐Díaz · 2020 · Journal of Food Science
- Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance GenesLucía Vázquez, Mariela Elizabeth Srednik, Javier Rodríguez, Ana Belén Flórez, Baltasar Mayo · 2023 · International Journal of Molecular Sciences
- Investigating human-derived lactic acid bacteria for alcohol resistanceSini Kang, Jing Long, Myeong Soo Park, Geun Eog Ji, Ying Ju, Seockmo Ku · 2024 · Microbial Cell Factories
- The Invisible Threat of Antibiotic Resistance in FoodGabriella Kiskó, Belma Bajramović, Fatma Elzhraa, Patrícia Erdei-Tombor, Viktória Dobó, Csilla Mohácsi‐Farkas, Andrea Taczman-Brückner, Ágnes Belák · 2025 · Antibiotics
- Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industryEmine Dinçer, Merih Kıvanç · 2019 · Food Science and Technology
- Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silageJoanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Bobae Kim, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2021 · Letters in Applied Microbiology
- Effect of bovine colostrum, cheese whey, and spray-dried porcine plasma on the in vitro growth of probiotic bacteria and Escherichia coliClaude P. Champagne, Yves Raymond, Yves Pouliot, Sylvie F. Gauthier, Martin Lessard · 2014 · Canadian Journal of Microbiology
- In Vitro characterization of Lactococcus lactis strains Isolated from Iranian Traditional Dairy Products as a Potential ProbioticFatemeh Nejati, Tobias A. Oelschlaeger · 2015 · Applied food biotechnology
- Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end‐points for efficacy assessmentIRTA · 2015 · EFSA Supporting Publications
- ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in WineSaverio Monica, Elena Bancalari, Vincenzo Castellone, Jos Rijkx, Sarah Wirth, Anika C. Jahns, Benedetta Bottari · 2021 · Applied Sciences
- Evaluation ofLactobacillus paracaseisubsp.toleransisolated from Jenyn's sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow troutOncorhynchus mykiss(Walbaum, 1792)Andrea López Cazorla, María Gabriela Sica, Lorena Inés Brugnoni, Patricia Liliana Marucci, María A. Cubitto · 2014 · Journal of Applied Ichthyology
- Presence of blaCTX-M antibiotic resistance gene in Lactobacillus spp. isolated from Hirschsprung diseased infants with stomaUmama Khan, Sadia Afsana, Maria Kibtia, Mahboob Hossain, Naiyyum Choudhury, Chowdhury Rafiqul Ahsan · 2019 · The Journal of Infection in Developing Countries
- Enhanced ceramides production by Lactobacillus rhamnosus IDCC 3201 and its proposed mechanismMyun Soo Kim, Minjee Lee, Hanna Oh, Won-Sang Seo, Gwang-Seob Kim, O‐Hyun Ban, Minhye Shin, Young Hoon Jung, Jungwoo Yang · 2021 · Applied Biological Chemistry
- New genetic environments of the macrolide-lincosamide-streptogramin resistance determinant erm (X) and their influence on potential horizontal transferability in bifidobacteriaNa Wang, Xiaomin Hang, Min Zhang, Xiaoyun Peng, Hong Yang · 2017 · International Journal of Antimicrobial Agents
- Screening of Lactic Acid Bacteria as Potential Probiotics in Beef CattleKomkrit Puphan, Pairat Sornplang, Suthipong Uriyapongson, Chainarong Navanukraw · 2015 · Pakistan Journal of Nutrition
- Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled productionStephan Wullschleger · 2009 · Repository for Publications and Research Data (ETH Zurich)
- Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equisetiG. Adithi, Sheshadri Divyashree, B. Shruthi, N. Deepa, Marikunte Yanjarappa Sreenivasa · 2024 · Food Bioscience
- Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheeseGorka Santamarina-García, Gustavo Amores, Diego Llamazares De Miguel, Igor Hernández, Luis Javier R. Barrón, Mailo Virto · 2024 · Food Research International
- Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentationFengxiang Liang, Yunxiang Que, Yanfang Liu, Muhammad Inam, Yiting Yang, Yao Zhang, Jingbo Zhang, Liping Wang, Shuming Liu, Lili Guan et al. · 2024 · Environmental Technology & Innovation
- Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatcherySergio E. Pasteris, Esteban Vera Pingitore, Cesar Emmanuel Ale, Marı́a Elena Nader-Macı́as · 2013 · World Journal of Microbiology and Biotechnology
- Identification and Investigation of properties of strains Enterococcus spp. Isolated from artisanal Carpathian cheeseІ. М. Slyvka, О. Y. Tsisaryk, L. Y. Musiy, I. I. Kushnir, Marek Koziorowski, Anna Monika Koziorowska · 2021 · Biocatalysis and Agricultural Biotechnology
- Inhibition of foodborne pathogens by a bacteriocin-like substance produced by a novel strain of Lactobacillus Acidophilus isolated from camel milkAly E. Abo‐Amer · 2013 · Applied Biochemistry and Microbiology
- Antibiotic resistance patterns of lactic acid bacteria isolated from Nigerian grown salad vegetablesTajudeen Akanji Bamidele, Bolanle Alake Adeniyi, Muinah Adenike Fowora · 2017 · African Journal of Microbiology Research
- Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal TransitArmin Tarrah, Shadi Pakroo, Viviana Corich, Alessio Giacomini · 2021 · Fermentation
- Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42А.В. Бегунова, Ирина Владимировна Рожкова, Olga A. Glazunova, Konstantin V. Moiseenko, Оlga S. Savinova, Т. В. Федорова · 2021 · Fermentation
- InVitroSelection and Transferability of Antibiotic Resistance in the Probiotic StrainLactobacillus reuteriDSM 17938Lorenzo Drago, Valentina Rodighiero, R. Mattina, Marco Toscano, Elena De Vecchi · 2011 · Journal of Chemotherapy
- Is Regular Probiotic Practice Safe for Management of Sepsis?Rishabh Kumar, Alok Shiomurti Tripathi, Nidhi Sharma, Gaaminepreet Singh, Lucy Mohapatra · 2021 · Chinese Journal of Integrative Medicine
- Safety, environmental and technological characterization of beneficial autochthonous lactic bacteria, and their vaginal administration to pregnant cows for the design of homologous multi-strain probiotic formulasMaría Hortencia Miranda, Cecilia Aristimuño Ficoseco, Marı́a Elena Nader-Macı́as · 2021 · Brazilian Journal of Microbiology
- Lactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of Nile TilapiaNoppadon Siangpro, Songkran Chuakrut, Wanna Sirimanapong, Somboon Tanasupawat, Wongsakorn Phongsopitanun, Bunyarit Meksiriporn, Jarungwit Boonnorat, Siripun Sarin, Siriwat Kucharoenphaibul, Rumpa Jutakanoke · 2023 · Veterinary Sciences
- Assessment of Antibiotic Resistance in Probiotic LactobacilliMasanori Fukao, Nobuhiro Yajim · 2012 · InTech eBooks
- Genetic mechanisms of variation in erythromycin resistance in Lactobacillus rhamnosus strainsAdam D. Waśko, Katarzyna Skrzypczak, Magdalena Polak‐Berecka, Adam Kuzdraliński · 2012 · The Journal of Antibiotics
- Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milkXiaoli Huang, Yao He, Changcheng Zhong, Kui Zhao, Nagendra Prasad Shah, Xueying Tao, Hua Wei · 2023 · LWT
- Key Roles of Human Polymorphonuclear Cells and Ciprofloxacin in Lactobacillus Species Infection ControlNarcisa Mandras, Viviana Cristina Tullio, Pio Maria Furneri, Janira Roana, Valeria Allizond, Daniela Scalas, Giulio Petronio Petronio, Virginia Fuochi, Giuliana Banche, Annamaria Cuffini · 2015 · Antimicrobial Agents and Chemotherapy
- Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And StaphylococciSnežana Bulajić, Zora Mijačević, Тијана Ледина, Bojan GOLIĆ́ · 2015 · Acta veterinaria
- Rapid detection of antibiotic resistance genes in lactic acid bacteria using PMMA-based microreactor arraysZengjun Jin, Guotao Ding, Guoxing Yang, Guiying Li, Wei Zhang, Lixin Yang, Weihao Li · 2020 · Applied Microbiology and Biotechnology
- Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foodsLuiz Goncalves de Almeida Junior Washington, Íris da Silva Ferrari, Viana de Souza Jane, Leandro Barbosa Aynoanne, Matiuzzi da Costa Mateus, Ribeiro Menezes Daniel, Silva Dias Francesca · 2015 · African Journal of Microbiology Research
- Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese BacteriaAna Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo · 2021 · International Journal of Molecular Sciences
- Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages.José D. Uezen, Cecilia Aristimuño Ficoseco, Marı́a Elena Nader-Macı́as, Graciela Margarita Vignolo · 2023 · PubMed Central
- Bloodstream infection by Lactobacillus rhamnosus in a haematology patient: why metagenomics can make the differenceCataldo Maria Mannavola, Flavio De Maio, John Donald Marra, Barbara Fiori, Giulia Santarelli, Brunella Posteraro, Simona Sica, Tiziana D’Inzeo, Maurizio Sanguinetti · 2025 · Gut Pathogens
- Screening and Identification of Latilactobacillus curvatus Z12 From Rumen Fluid of an Adult Female Sika Deer as a Potential Probiotic for Feed AdditivesYan Zhang, Shuang Liang, Meng Zhao, Xue Qin Yang, Seong Ho Choi, Guang Yu Li · 2021 · Frontiers in Veterinary Science