Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

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Items 101–200 of 465

1. Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products.
   Zerrin Erginkaya, Emel Ünal Turhan, D Tatlı · 2018 · Europe PMC (PubMed Central)
2. Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics
   Lihong Zhang, Hongcai Ma, Muhammad Fakhar‐e‐Alam Kulyar, Huachun Pan, Kewei Li, Jiakui Li, Quan Mo, Yaping Wang, Hailong Dong, Yuhua Bao et al. · 2021 · Microbial Pathogenesis
3. In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk
   Devi Avaiyarasi Natarajan, Abraham David Ravindran, Venkatesh Perumal, Venkatesan Arul · 2016 · Food Control
4. Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens.
   Elahe Lashani, Abolfazl Davoodabadi, Mohammad Mehdi Soltan Dallal · 2020 · PubMed Central
5. Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
   Patricia Castellano, M‐Concepción Aristoy, Miguel Ángel Sentandreu, Graciela Margarita Vignolo, Fidel Toldrá · 2012 · Journal of Applied Microbiology
6. Mathematical modeling on bacterial resistance to multiple antibiotics caused by spontaneous mutations
   Eduardo Ibargüen-Mondragón, Saulo Mosquera López, Miller Cerón Gómez, Edith Mariela Burbano-Rosero, Sandra Patricia Hidalgo Bonilla, Lourdes Esteva, Jhoana P. Romero–Leiton · 2014 · Biosystems
7. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
   Aynur Ahmadova, Svetoslav Dimitrov Todorov, Imen Hadji Sfaxi, Yvan Choiset, Hanitra Rabesona, Soumaya Messaoudi, A. A. Kuliev, Bernadette Dora Gombossy de Melo Franco, Jean‐Marc Chobert, Thomas Haertlé · 2013 · Anaerobe
8. Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products
   Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Carola Parolin, Rogers Alberto Ñahui Palomino, Beatrice Vitali, Rosalba Lanciotti · 2017 · Frontiers in Microbiology
9. Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
   Stefania Dentice Maidana, Cecilia Aristimuño Ficoseco, Daniela Bassi, Pier Sandro Cocconcelli, Edoardo Puglisi, Graciela Savoy, Graciela Margarita Vignolo, Cecilia Alejandra Fontana · 2019 · International Journal of Food Microbiology
10. Assessment of Antimicrobial Resistance Transfer Between Lactic Acid Bacteria and Potential Foodborne Pathogens Using In Vitro Methods and Mating in a Food Matrix
    Niamh Toomey, Áine Monaghan, Séamus Fanning, Declan Bolton · 2009 · Foodborne Pathogens and Disease
11. In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
    Eun Hye Ryu, Hae Choon Chang · 2013 · Annals of Microbiology
12. Characterization of the Tn 916 Conjugative Transposon in a Food-Borne Strain of Lactobacillus paracasei
    Chiara Devirgiliis, Doriana Coppola, Simona Nicole Barile, Bianca Colonna, Giuditta Perozzi · 2009 · Applied and Environmental Microbiology
13. Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese
    Stefano Morandi, Tiziana Silvetti, J.M. Miranda Lopez, Milena Brasca · 2014 · Journal of Food Safety
14. Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired Resistances
    Auttawit Sirichoat, Ana Belén Flórez, Lucía Vázquez, Pranom Buppasiri, Marutpong Panya, Viraphong Lulitanond, Baltasar Mayo · 2020 · International Journal of Molecular Sciences
15. Starter cultures as a reservoir of antibiotic resistant microorganisms
    Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska · 2020 · LWT
16. Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells
    Diana Rocha-Mendoza, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado, M. Mónica Giusti, Rafael Jiménez‐Flores, Israel García‐Cano · 2020 · Journal of Dairy Science
17. Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria
    Francesca Clementi, Lucia Aquilanti · 2011 · Anaerobe
18. Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties
    Ahmed Marroki, Manuel Zúñiga, Mebrouk Kihal, Gaspar Pérez‐Martínez · 2011 · Brazilian Journal of Microbiology
19. Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments
    J. Marcelino · 2013 · InTech eBooks
20. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
    Anila Kumari, Kunzes Angmo, Monika, Tek Chand Bhalla · 2016 · Journal of Food Science and Technology
21. Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria
    Gabriella do Vale Pereira, Debora G. Cunha, José Luiz Pedreira Mouriño, Ana Rodiles, Alexander Jaramillo-Torres, Daniel Lee Merrifield · 2017 · Journal of Applied Microbiology
22. Lactobacillus gasseri from human milk with probiotic potential and some technological properties
    Ayşe Günyaktı, Meltem Asan-Ozusaglam · 2019 · LWT
23. Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics
    Yuan Gao, Yujun Liu, Mengying Sun, Heping Zhang, Guangqing Mu, Yanfeng Tuo · 2020 · Journal of Dairy Science
24. In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
    Zhenhui Cao, Hongbin Pan, Shijun Li, Chongying Shi, Sifan Wang, Fuyi Wang, Pengfei Ye, Junjing Jia, Changrong Ge, Qiuye Lin et al. · 2018 · Probiotics and Antimicrobial Proteins
25. Safety assessment ofBifidobacterium longumJDM301 based on complete genome sequences
    Yanxia Wei · 2012 · World Journal of Gastroenterology
26. Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an impending menace
    G. Jaimee, Prakash Motiram Halami · 2015 · Applied Microbiology and Biotechnology
27. Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China
    Kaidi Wang, Hongwei Zhang, Jinsong Feng, Luyao Ma, César de la Fuente‐Núñez, Shuo Wang, Xiaonan Lu · 2019 · Journal of Agriculture and Food Research
28. Evaluation of characteristics ofPediococcusspp. to be used as a vaginal probiotic
    Sandra Borges, Joana Bastos Barbosa, Joana Silva, Paula C. M. Teixeira · 2013 · Journal of Applied Microbiology
29. Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin
    Svetoslav Dimitrov Todorov, Luana Martins Perin, Bruno Moreira Carneiro, Paula Rahal, Wilhelm Heinrich Holzapfel, Luís Augusto Nero · 2017 · Probiotics and Antimicrobial Proteins
30. Identification, typing and characterisation of Propionibacterium strains from healthy mucosa of the human stomach
    Susana Delgado, Adolfo Suárez, Baltasar Mayo · 2011 · International Journal of Food Microbiology
31. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts
    Aslı Akpınar, Oktay Yerlıkaya, Sevda Kiliccedil · 2011 · African Journal of Microbiology Research
32. Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
    Mohammad Kazem Sharifi Yazdi, Abolfazl Davoodabadi, Hamid Reza Khesht Zarin, Maryam Tajabadi Ebrahimi, Mohammad Mehdi Soltan Dallal · 2017 · Italian Journal of Animal Science
33. The genus Streptococcus
    Maret du Toit, Melanie Huch, Gyu‐Sung Cho, Charles M. A. P. Franz · 2014 · Wiley eBooks
34. Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties
    Perumal Jayaprabha Agaliya · 2012 · AFRICAN JOURNAL OF BIOTECHNOLOGY
35. Isolation and identification of bacteriocinogenic strain ofLactobacillus plantarumwith potential beneficial properties from donkey milk
    A. Murua, Svetoslav Dimitrov Todorov, Antônio Diogo Silva Vieira, Raquel Chacon Ruiz Martinez, Avrelija Čenčič, Bernadette Dora Gombossy de Melo Franco · 2013 · Journal of Applied Microbiology
36. Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
    So-Yon Mann, Myeong Soo Park, Tony Vaughn Johnston, Geun Eog Ji, Keum Taek Hwang, Seockmo Ku · 2021 · Microbial Cell Factories
37. Isolation and characterization of five novel probiotic strains from Korean infant and children faeces
    Kook, Sun-Young, Chung, Eui-Chun, Lee, Yaelim, Lee, Dong Wan, Kim, Seokjin · 2019 · PLOS ONE
38. Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)
    Krittanon Jampaphaeng, Luca Cocolin, Suppasil Maneerat · 2016 · Annals of Microbiology
39. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
    Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco, Ian J. F. Wiid · 2014 · Beneficial Microbes
40. Antibiotic susceptibility of different lactic acid bacteria strains
    N. Karapetkov, Ralitsa Georgieva, Nevenka Rumyan, Elena Karaivanova · 2011 · Beneficial Microbes
41. Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice
    Qixiao Zhai, Xudan Shen, Shi Cen, Chengcheng Zhang, Fengwei Tian, Jianxin Zhao, Hao Zhang, Yuzheng Xue, Wei Chen · 2020 · Food & Function
42. Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
    Md. Iqbal Hossain, Kyeongjun Kim, Md. Furkanur Rahaman Mizan, Sazzad Hossen Toushik, Md. Ashrafudoulla, Pantu Kumar Roy, Shamsun Nahar, Iqbal Kabir Jahid, Changsun Choi, Si Hong Park et al. · 2021 · Journal of Dairy Science
43. Assessment of Antibiotic Resistance in Probiotic Strain Lactobacillus brevis KB290
    Masanori Fukao, Haruyoshi Tomita, Takafumi Yakabe, Takahiro Nomura, Yasuyoshi Ike, Nobuhiro Yajima · 2009 · Journal of Food Protection
44. Identification of Tetracycline and Erythromycin Resistant Gram-positive Cocci within the fermenting microflora of an Italian Dairy Food Product
    Chiara Devirgiliis, Simona Nicole Barile, Antonella Caravelli, Doriana Coppola, Giuditta Perozzi · 2009 · Journal of Applied Microbiology
45. Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses
    Stefano Morandi, Milena Brasca · 2011 · Food Control
46. Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum
    Mariadhas Valan Arasu, Min‐Woong Jung, Dahye Kim, Ilavenil Soundharrajan, Mariamichael Jane, Hyung Su Park, Naïf Abdullah Al-Dhabi, Byong-Tae Jeon, Ki Choon Choi · 2014 · Indian Journal of Microbiology
47. Antilisterial Activity of Nisin-Like Bacteriocin-ProducingLactococcus lactissubsp.lactisIsolated from Traditional Sardinian Dairy Products
    Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano, Roberta Melis, Rita Pomata, Maria Barbara Pisano · 2012 · BioMed Research International
48. Comparative studies on potential probiotic characteristics of Lactobacillus acidophilus strains
    Gauri Dixit, Deepti Pranay Samarth, Vidya Sunil Tale, Rama Kaustubh Bhadekar · 2013 · Eurasian Journal of Biosciences
49. Identification of Lactic Acid Bacteria Isolated from the Fecal Samples of Healthy Humans and Patients with Dyspepsia, and Determination of Their pH, Bile, and Antibiotic Tolerance Properties
    Gülden Başyiğit Kılıç, Aynur Gül Karahan · 2010 · Microbial Physiology
50. Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
    Muiz O. Akinyemi, Omotade Richard Ogunremi, Rasheed Adegbola Adeleke, Chibundu N. Ezekiel · 2022 · Probiotics and Antimicrobial Proteins
51. Preliminary Study on the Effect ofBacillus amyloliquefaciensTL on Cecal Bacterial Community Structure of Broiler Chickens
    Yuxuan Hong, Yingxian Cheng, Yanjuan Li, Xiaowen Li, Zutao Zhou, Deshi Shi, Zili Li, Yuncai Xiao · 2019 · BioMed Research International
52. Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
    Irene Martín, Joana Bastos Barbosa, Sofia I.A. Pereira, Alicia Rodríguez, Juan José Córdoba, Paula C. M. Teixeira · 2022 · LWT
53. Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
    Mona S. El Far, Azza S. Zakaria, Mervat A. Kassem, Abdalla M. Wedn, Maha Mosheer Guimei, Eva A. Edward · 2023 · BMC Microbiology
54. The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics
    Catherina J. Koning, Daisy M.A.E. Jonkers, Hauke Smidt, F.M. Rombouts, Herman-Jan Pennings, Emiel F.�M. Wouters, Ellen E. Stobberingh, Reinhold W. Stockbrügger · 2009 · British Journal Of Nutrition
55. Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances
    Ana Belén Flórez, Baltasar Mayo · 2017 · Frontiers in Microbiology
56. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
    Grace Adzo Motey, James Owusu‐Kwarteng, Kwasi Obiri‐Danso, Linda Aurelia Ofori, W.O. Ellis, Lene Jespersen · 2021 · World Journal of Microbiology and Biotechnology
57. Conjugal Transfer of Antibiotic Resistances in Lactobacillus spp.
    Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra · 2021 · Current Microbiology
58. Enhancement of γ‐aminobutyric acid (GABA) content in fermented milk by using Enterococcus faecium and Weissella confusa isolated from sourdough
    Zahra Khanlari, Ali Akbar Moayedi, Pouneh Ebrahimi, Morteza Khomeiri, Alireza Sadeghi · 2021 · Journal of Food Processing and Preservation
59. Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage
    Stellah Byakika, Ivan Muzira Mukisa, Yusuf B. Byaruhanga, Charles Muyanja · 2020 · International Journal of Microbiology
60. Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential
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61. Antimicrobial activity and safety features assessment of Weissella spp. from environmental sources
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62. Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin
    Surya Chandra Rao Thumu, Prakash Motiram Halami · 2012 · Indian Journal of Microbiology
63. Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants
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64. Characterization of Tetracycline-Resistant Streptococcus thermophilus Isolates from Italian Soft Cheeses
    Lucia Rizzotti, Federica La Gioia, Franco Dellaglio, Sandra Torriani · 2009 · Applied and Environmental Microbiology
65. Detection of antimicrobial resistance genes in Lactobacillus spp. from poultry probiotic products and their horizontal transfer among Escherichia coli
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66. Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae / Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making
    Patricia Rodríguez‐Alonso, Cristina Isabel Fernández-Otero, Juan Antonio Centeno, J.I. Garabal · 2009 · Journal of Food Science
67. Genome analysis of probiotic bacteria for antibiotic resistance genes
    Mehdi Fatahi Bafghi, Sara Naseri, Ali Alizehi · 2022 · Antonie van Leeuwenhoek
68. Evaluation of Enterococcus spp. from Rainbow Trout ( Oncorhynchus mykiss , Walbaum), Feed, and Rearing Environment Against Fish Pathogens
    Carlos Araújo, Estefanía Muñoz-Atienza, Pablo E. Hernández, Carmen Herranz, Luis M. Cintas, Gilberto Igrejas, Patrícia Alexandra Curado Quintas D Poeta · 2015 · Foodborne Pathogens and Disease
69. Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria
    Geert R. B. Huys, Klaas D'Haene, Margo C. Cnockaert, Lorenzo Tosi, Morten Danielsen, Ana Belén Flórez, Jaana Mättö, Lars T. Axelsson, Jenni Korhonen, Sigrid Mayrhofer et al. · 2010 · Antimicrobial Agents and Chemotherapy
70. Antimicrobial resistance genes and associated mobile genetic elements in Lactobacillales from various sources
    Eszter Kaszab, Levente Laczkó, Gábor Kardos, Krisztián Bànyai · 2023 · Frontiers in Microbiology
71. Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods
    Sara Rodríguez‐Sánchez, Inés María Ramos, Susana Seseña, Justa María Poveda, María Llanos Palop · 2021 · LWT
72. Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
    Joanna Życka-Krzesińska, Joanna Bogusławska, Tamara Aleksandrzak‐Piekarczyk, Jakub Jopek, Jacek Karol Bardowski · 2015 · International Journal of Food Microbiology
73. Tolerance and safety of the potentially probiotic strainLactobacillus rhamnosusPRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers
    Richèle D. Wind, Hermien Tolboom, Ingo Klare, Geert R. B. Huys, Jan Knol · 2010 · British Journal Of Nutrition
74. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginalLactobacillussp.
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75. A new medium containing mupirocin, acetic acid, and norfloxacin for the selective cultivation of bifidobacteria
    Eva Vlková, Hana Šubrtová Salmonová, Věra Bunešová, Martina Geigerová, V. Rada, Šárka Musilová · 2015 · Anaerobe
76. Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
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77. Safety Assessment and Probiotic Potential Comparison of Bifidobacterium longum subsp. infantis BLI-02, Lactobacillus plantarum LPL28, Lactobacillus acidophilus TYCA06, and Lactobacillus paracasei ET-66
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78. Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties
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79. Assessment of probiotic and antifungal activity of Lactiplantibacillus plantarum MYSAGT3 isolated from locally available herbal juice against mycotoxigenic Aspergillus species
    G. Adithi, Rakesh Somashekaraiah, Sheshadri Divyashree, B. Shruthi, Marikunte Yanjarappa Sreenivasa · 2022 · Food Bioscience
80. Functional Screening of Antibiotic Resistance Genes from a Representative Metagenomic Library of Food Fermenting Microbiota
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81. How microbes communicate in food: a review of signaling molecules and their impact on food quality
    Françoise Rul, Véronique Monnet · 2015 · Current Opinion in Food Science
82. Curd Lactobacilli with Probiotic Potentiality
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83. The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria
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84. Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions
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85. Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production
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86. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses
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87. Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
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88. Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage
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89. A Functional Metagenomic Analysis of Tetracycline Resistance in Cheese Bacteria
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90. Antimicrobial susceptibility profiles of 32 type strains of Lactobacillus, Bifidobacterium, Lactococcus and Streptococcus spp.
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91. In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable
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92. Lactobacilli isolated from Algerian goat's milk as adjunct culture in dairy products
    Ahmed Marroki, Leila Bousmaha-Marroki · 2014 · Brazilian Archives of Biology and Technology
93. Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheeses
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94. Complete Genome Sequence of Bifidobacterium longum JDM301
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95. Screening and characterization of new potentially probiotic lactobacilli from breast-fed healthy babies in Pakistan
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96. Antibiotic Resistance Profile of Microbes From Traditional Fermented Foods
    Hikmate Abriouel, Charles W. Knapp, Antonio Gálvez, Nabil Benomar · 2016 · Elsevier eBooks
97. Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
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98. Probiotics: overview of microbiological and immunological characteristics
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99. Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers
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100. Antibiotic Resistance Among Cultured Bacterial Isolates from Bioethanol Fermentation Facilities Across the United States
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