Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

Ammor, Mohammed Salim, Belén Flórez, Ana, Mayo, Baltasar·2007·Food Microbiology

DOI 10.1016/j.fm.2006.11.001

Cited by (465)

Items 301–400 of 465

Antimicrobial Susceptibility Data for Six Lactic Acid Bacteria Tested against Fifteen Antimicrobials
Ivana Nikodinoska, Jouni Heikkinen, Colm A. Moran · 2022 · Data
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
Ziba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, SANDRA A. SMITH, Tom P. J. Beresford · 2023 · Foods
Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria
Ilyanie Hj. Yaacob, Nur Huda Faujan, Ida Muryany Md Yasin · 2024 · International Food Research Journal
Antimicrobial resistance of lactic acid bacteria in fermented food.
Slavica M. Vesković-Moračanin, Dragutin A. Djukic, Nevijo Zdolec, Milan Milijašević, Pavle Mašković · 2017 · Journal of Hygienic Engineering and Design
Safety Aspects of Fermented and Probiotic Foods
Kunal Manohar Gawai, Jashbhai B. Prajapati · 2017 · International Journal of Fermented Foods
Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)
Nazila Soleymanzadeh, Saeed Mirdamadi, Mehran Kianirad · 2017 · Journal of Food Biosciences and Technology
Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
NC Maldonado, MEF Nader-Macías · 2015 · International Journal of Veterinary Science and Research
Antibiotic resistance in Lactobacillus reuteri and Lactobacillus plantarum
Maria Egervärn · 2009 · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences))
The Hazards of Probiotics on Gut-Derived Pseudomonas aeruginosa Sepsis in Mice Undergoing Chemotherapy
Fu‐Chen Huang, Shun‐Chen Huang · 2024 · Biomedicines
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea
Ilaria Larini, Sarah Tintori, Veronica Gatto, Giovanna E. Felis, Elisa Salvetti, Sandra Torriani · 2024 · Food Bioscience
The preventive effect of probiotic Lactobacillus plantarum X86 isolated from raw milk on Staphylococcus aureus-induced mastitis in rats
Xiulan Xie, Mei Cao, Shiying Yan, Haihui Gao, Yuwei Yang, Jiayi Zeng, Gang Zhang, Jian Zhao · 2025 · Frontiers in Veterinary Science
Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran
Mahdieh Iranmanesh, Hamid Ezzatpanah · 2015 · Journal of Food Processing & Technology
Fortification of Rice Gruel into Functional Beverage and Establishment as a Carrier of Newly Isolated Bifidobacterium sp. MKK4
Keshab Chandra Mondal, Mousumi Ray, Kuntal Ghosh, Papan Kumar Har, Som Nath Singh · 2017 · Research Journal of Microbiology
Genomic Characterization and Safety Assessment of Bifidobacterium breve BS2-PB3 as Functional Food
Kristin Talia Marbun, Marcelia Sugata, Jonathan Suciono Purnomo, Dikson, Samuel Owen Mudana, Tjie Jan Tan, Juandy Jo · 2024 · Journal of Microbiology and Biotechnology
The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations
Jun‐Hwan Kim, Xinyu Liao, Mahadi Hasan, Mahmoud Elafify, Jin‐Chul Kim, Tian Ding, Juhee Ahn · 2025 · Critical Reviews in Food Science and Nutrition
Novel antimicrobial compounds from fermented food-derived Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 strains: Genomic and proteomic analysis
Marcelina Karbowiak, Michał Wójcicki, Jae‐Eun Hyun, Piotr Szymański, Yan-Dong Niu, Dorota Zielińska · 2025 · LWT
Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics
Lu Feng, Zihao Guo, Jinghong Zhao, Wenpu Yao, Xinling Li, Linying Wu, Guangqing Mu, Xuemei Zhu · 2023 · Food Bioscience
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
Valeria Gargano, Delia Gambino, Enrico Viola, Elena Franciosi, Antonio Alfonzo, Luca Lo Cicero, Giovanni Cassata, Luca Settanni, Raimondo Gaglio · 2023 · Food Bioscience
Probiotic properties and safety assessment of lactic acid bacteria isolated from kajmak
Jelena Rajković, Nataša M. Joković · 2015 · DOAJ (DOAJ: Directory of Open Access Journals)
Safety Evaluation of Lactic Acid Bacteria
Wei Chen, Leilei Yu, Ying Shi · 2019 · Springer eBooks
The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302
Won Yeong Bang, Seung A Chae, O‐Hyun Ban, Sangki Oh, Chanmi Park, Minjee Lee, Minhye Shin, Jungwoo Yang, Young Hoon Jung · 2021 · Microbiology and Biotechnology Letters
Characterization of Commercial Probiotics: Antibiotic Resistance, Acid and Bile Resistance, and Prebiotic Utilization
Cano Roca, Carmen Lucia · 2014 · Lincoln (University of Nebraska)
The use of probiotics for critically ill patients in hospitals
Siamak Pour Yazdankhah, Tore Midtvedt, Judith Narvhus, Arnold Berstad, Jørgen Fr Lassen, Ragnhild Halvorsen · 2009 · Microbial Ecology in Health and Disease
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities
Seung Yun Lee, Da Young Lee, On You Kim, Sun Jin Hur · 2018 · Food Science and Biotechnology
Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese
Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Roberta Comunian · 2021 · Microorganisms
An Overview of the Roles of the Gut Microbiome in Obesity and Diabetes
Gillian M. Barlow, Eugenia A. Lin, Ruchi Mathur · 2018 · Elsevier eBooks
Therapeutic Potential of Probiotics: A Ray of Hope or Nightmare?
Malika Arora, Navdeep Kaur, Parveen Bansal, Ashish Baldi · 2019 · Applied Clinical Research Clinical Trials and Regulatory Affairs
Purification and characterization of fructan and fructansucrase fromLactobacillus fermentumAKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas
Arijita Dutta, Deeplina Das, Arun Goyal · 2011 · International Journal of Food Sciences and Nutrition
An Insight into the Exploration of Antibiotic Resistance Genes in Calorie Restricted Diet Fed Mice
Xiuqin Fan, Yuanyuan Lu, Yunfeng Zhao, Hongjian Miao, Kemin Qi, Rui Wang · 2023 · Nutrients
Characterization of riboflavin-overproducing Bifidobacterium longum subsp. infantis strains selected by roseoflavin treatment
Héctor Tamés-Caunedo, Isabel Cuesta, Xenia Vázquez, Paloma López, Lorena Ruíz, Patricia Ruas‐Madiedo · 2025 · Food Microbiology
Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S -transferase
Hengqian Lu, Liangyin Sun, Si-Jia Tong, Fei Jiang, Liping Chen, Yongzhong Wang · 2023 · Food & Function
Antibiotic Susceptibility of Probiotic Bacteria
Zorica Radulovi, Tanja Petrovi, Sneana Bulaji · 2012 · InTech eBooks
Large chromosomal inversion correlated with spectinomycin resistance inLactococcus lactissubsp.lactisbv. diacetylactis S50
Milan Kojić, Branko Jovčić, Jelena Begović, Djordje Fira, Ljubiša Topisirović · 2008 · Canadian Journal of Microbiology
Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk
Leila Bousmaha-Marroki, Ahmed Marroki · 2014 · Journal of Food Science and Technology
Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product
Gordana Zavišić, Slavica Ristić, S. Petrièević, Jelena Novaković Jovanović, Zorica Radulović, Branka B. Petković, Ivana Strahinić, V. Piperski · 2014 · Beneficial Microbes
Safety concerns of Probiotic use: A review
Suresh KS · 2013 · IOSR Journal of Dental and Medical Sciences
Antibiotic Susceptibility of Lactobacillus sp. Isolated from Commercial Probiotic Products by E-Test Strip Method
Poonam Sharma, Santosh Kumar Anand, Sudhir Kumar Tomar, Pawas Goswami · 2018 · International Journal of Current Microbiology and Applied Sciences
Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods
Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc, Ricardo Pinheiro de Souza Oliveira, Svetoslav Dimitrov Todorov · 2014 · Wiley eBooks
In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development
Ziema Bumbie Gifty, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Kwame Owusu Amoah, Frederick Danso, B. B. Borteih, Theresah Nkrumah, Taha Mohamed Mohamed, Zhiru Tang · 2024 · Microbiology Research
Application of MALDI-TOF MS and FT-IR spectroscopy in identification and antibiotic resistance profiling of lactic acid bacteria
Tamás Kocsis, Anna Győrffy, Andrea Pomázi · 2025 · Applied Microbiology and Biotechnology
Investigation on the safety and probiotic potentials of yoghurts sold in Owerri metropolis in Imo State Nigeria
Solomon Uche Oranusi, S. A. Madu, W. Braide, O .I. Oguoma · 2011 · Covenant University Repository (Covenant University)
Antibiotic susceptibility of Lactobacillus plantarum strains, isolated from katak
Lili Ivaylova Dobreva, Miglena Koprinarova, Anna Bratchkova, Svetla Trifonova Danova · 2022 · BULGARIAN JOURNAL OF VETERINARY MEDICINE
A mathematical model of plasmid-carried antibiotic resistance transmission in two types of cells
Leilei Qu, Ziang Chen · 2022 · Applied Mathematics and Nonlinear Sciences
In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
Shokoufeh Norouzi, Mohsen Daneshyar, Parviz Farhoomand, Amir Tukmechi, Guillermo Tellez-Isaiasc · 2023 · Research in Veterinary Science
Probiotic Lactobacillus Strains from Traditional Iranian Cheeses
Seyed Mohammad Bagher Hashemi · 2015 · Elsevier eBooks
MEDICINAL PROPERTIES OF A GARDEN PLANT STROBILANTHES HAMILTONIANA (STEUD.) BOSSER AND HEINE
Alby Alphons Baby, Regi Raphael K · 2018 · Asian Journal of Pharmaceutical and Clinical Research
Transference in vitro of the resistance to the antimicrobials between Escherichia coli, Lactobacillus spp. and Salmonella enteritidis isolated from chickens
Adriano Sakai Okamoto, Raphael Lúcio Andreatti Filho, Ticiana Silva Rocha, Elisane Lenita Milbradt · 2011 · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Susceptibility of Meat Starter Cultures to Antimicrobials Used in Food Animals in Canada
Roniele Peixoto Cordeiro, Tim Du, M. R. Mulvey, Denis O. Krause, Richard Alan Holley · 2010 · Journal of Food Protection
Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma
Emine Dinçer, Merih Kıvanç · 2022 · World Journal of Microbiology and Biotechnology
The use of probiotics for patients in hospitals. A benefit and risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Ragnhild Halvorsen, Arnold Berstad, Jørgen Fr Lassen, Tore Midtvedt, Judith Narvhus · 2009 · BIBSYS Brage (BIBSYS (Norway))
Comparison of Genomes, Resistomes, and Antimicrobial Properties of the Three Lactococcus lactis Strains from Fermented Milk and Cereal Products of South Africa and Russia
Moiseenko, K. V., Glazunova, O. A., Savinova, O. S., Fedorova, T. V. · 2024 · Applied Biochemistry and Microbiology
Clinical Safety and Tolerability of Bifidobacterium bifidum BBi32: An 8‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial With Genomic and In Vitro Corroboration
Fang, Shuguang, Wang, Shanni, Liu, Yinhua, Zhu, Chengsheng, Wang, Sijia, Xu, Fei · 2026 · Food Science & Nutrition
Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety
Kamel Boubakri, Tayeb Idoui, Cecilia Aristimuño Ficoseco, Franco Segli, Patricia Castellano, Lucila Saavedra, Graciela Margarita Vignolo · 2025 · Discover Food
Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection
Carla Burgos, Constanza Melián, Lucía M. Mendoza, Susana Salva, Patricia Castellano · 2025 · Fermentation
Genomic and metabolomic insights into the antimicrobial and therapeutic potential of Lactiplantibacillus plantarum UTNGt28L isolated from Amazonian star apple
Gabriela Nicoleta Tenea, Ioana Cristina Marinaș, Grațiela Grădișteanu Pîrcălăbioru, Jazmin Hidalgo, Mariana Carmen Chifiriuc, Mayte Noboa · 2026 · Frontiers in Microbiology
Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region
Debabrata Goswami, Subhadeep Mondal, Hilaluddin, Papan Kumar Hor, Sourav Santra, Harekrishna Jana, Samiran Sona Gauri, Suman Kumar Halder, Keshab Chandra Mondal · 2023 · Food Bioscience
Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)
Nodem Steve, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, Augustin Mbawala, Tatsadjieu Ngouné Léopold · 2024 · Advances in Biochemistry
Study the Effect of Some Methanolic and Aqueous Traditional Plants Extracts on Probiotic Bacteria
2018 · Iraqi Journal of Science
Determination of some Antibiotic Resistances genes by Polymerase Chain Reaction of Lactic Acid Bacteria Isolates from Local Dairy Products
Zainab M. Alzubaidy, Khanda Khthir, Rohullah Kamal · 2019 · Aalborg Academy Journal of Medical Sciences
Identificación molecular de bacterias ácido lácticas con propiedades probióticas aisladas del intestino posterior de tilapia del Nilo (Oreochromis niloticus)
Empresa de investigación y capacitación en biotecnología molecular, Incabiotec – Tumbes, Perú, Arnaldo E. Castañeda · 2018 · Revista de Investigaciones Altoandinas - Journal of High Andean Research
Assessment of the Bacterial Content of Commercially Available Probiotic Products Containing Lactic Acid Bacteria and Their Probiotic Potentials in Jos
Florence Yachim Danjuma, Michael Macvren Dashen, Anayochukwu Chibuike Ngene, O. J. Egbere · 2025 · Advanced Gut & Microbiome Research
Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese
Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon H. J. Wells-Bennik, Vasilis Valdramidis · 2026 · International Dairy Journal
Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk
Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra · 2022 · Current Microbiology
What happens to Bifidobacterium adolescentis and Bifidobacterium longum ssp. longum in an experimental environment with eukaryotic cells?
Dominika Jakubczyk, Katarzyna Leszczyńska, Katarzyna Pacyga-Prus, Dominika Kozakiewicz, Wioletta Kazana, Dominika Gełej, Paweł Migdał, Roksana Kruszakin, Agnieszka Zabłocka, Sabina Górska · 2024 · BMC Microbiology
ANTIPROLIFERATIVE EFFECT OF LACTOBACILLUS PLANTARUM L4 STRAIN ISOLATED FROM CERVICOVAGINAL MICROFLORA ON HELA CANCER CELL LINE
Esin Kıray, Serap Yalçın, Ergin Kariptaş · 2022 · Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi
Antibiotic resistance of some lactobacilli isolated from the gut microflora of broiler
Behira Belkacem · 2011 · African Journal of Microbiology Research
RESPONSES OF LACTIC ACID BACTERIA TO STRESS – VBNC STATE
Magdalena Anna Olszewska, Łucja Łaniewska‐Trokenheim · 2013 · Zywnosc-nauka Technologia Jakosc
Підбір молочнокислих бактерій, ізольованих з природних еконіш, для виготовлення кисловершкового масла геродієтичного призначення
О. Y. Tsisaryk, І. М. Slyvka, L. Y. Musiy, I. I. Kushnir · 2018 · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького
Mekanisme Resistensi Antibiotik pada Lactobacillus dan Potensinya untuk Mengatasi Salmonellosis pada Ayam Broiler
Salsabilla Fasya Khoerunnisa, Roostita Lobo Balia, Gita Widya Pradini · 2022 · Acta Veterinaria Indonesiana
The Family Lactobacillaceae: Genera Other than Lactobacillus
Leon M. T. Dicks, Akihito Endo · 2014 · Springer eBooks
Multispecies probiotics and antibiotic-associated side effects : pathophysiological and clinical evidence
Catherina J. Koning · 2010
Characterization of the adhesion genes of probiotic lactic acid bacteria
K. Ramiah · 2008 · SUNScholar (Stellenbosch University)
In Silico Detection of Genetic Determinants for the Acquired Antibiotic Resistance and Biologically Active Compounds of Lactic Acid Bacteria from the Human Oral Microbiome
Nikola Atanasov, Yana Evstatieva, Dilyana Nikolova · 2025 · Applied Microbiology
The effects of lactic acid bacterial fermentation on the nutritional components and functional metabolites of Cyclocodon lancifolius fruit
Yajuan Chen, Yantao Pang, Chunhui Miao, Jun Zhang, Fangdong You, Richan Fang, Xianyu Deng, Junjie Li, Xiaohuan Ke, Qi Huang et al. · 2026 · Food Chemistry X
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products
Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi · 2020 · Food Science and Technology
Farklı Gıda Ürünlerinden İzole Edilen Laktik Asit Bakterilerinin Bazı Probiyotik Özelliklerinin Belirlenmesi
Melda Onur, Harun Önlü · 2022 · European Journal of Science and Technology
Effect of Lactiplantibacillus Plantarum THK-J112 Against Candida Overgrowth in Acne Complications
Trang Thi Minh Nguyen, Chan-Il Bae, Su-Jin Yang, Xiangji Jin, Qiwen Zheng, Eun-Ji Yi, Gyeong-Seon Yi, Dasol Nam, Mi‐Ju Kim, Tae‐Hoo Yi · 2025 · Probiotics and Antimicrobial Proteins
Whole Genome Sequencing of Levilactobacillus brevis HQ1-1 for Understanding the Characteristics of Its Antibiotic Resistance Genes
Q. H. Wu, D. D. Li, Songyuan Wu, Y. San, Q. Xing, Hui Hu, A. Q. Wang, Ming Li, Pádraig Strappe, Zhongkai Zhou · 2023 · Microbiology
Antibiotic-Resistant Gram Negative Bacilli in Meals Delivered at a General Hospital, Italy
Maria Rosa Anna Plano, Anna Maria Di Noto, Alberto Firenze, Sonia Sciortino, Caterina Mammina · 2009 · Interdisciplinary Perspectives on Infectious Diseases
Monitoring of a gluten content in selected meat products from three biggest meat producers in Slovakia
Marcel Mati, Ladislav Staruch · 2012 · Potravinarstvo Slovak Journal of Food Sciences
Antibiotic resistance and plasmid profile of Leuconostoc spp. isolated from carrot
Agarwal Mohit, C. Garg F., K. Negi Y. · 2014 · Journal of Bacteriology Research
Laktik Asit Bakterilerinin Antibiyotik Direnç Mekanizmaları
Hacer Meral Aktaş, Mihriban Korukluoğlu · 2014 · DergiPark (Istanbul University)
EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS
Fernando Eustáquio de Matos-Jr · 2020 · Journal of Microbiology Biotechnology and Food Sciences
Screening and Analysis of Probiotic Properties of Lactobacillus Spp. From Famous Commercial Brand of Yogurt Found in Kathmandu Valley
Niranjan Koirala · 2019 · Current Trends in Biomedical Engineering & Biosciences
TULUM PEYNİRİNDEN Lactobacillus plantarum VE Lactobacillus paracasei İZOLASYONU, TANIMLANMASI VE ANTİBİYOTİK DİRENÇLİLİK ÖZELLİKLERİNİN BELİRLENMESİ
Gül KÜÇÜKÖNDER, Tuğba Karabekmez Erdem, Sermet Ayman, Yekta Gezginç · 2022 · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Exploring the potential for competitive exclusion of commensal probiotic candidates against the insidious swine pathogen Brachyspira hyodysenteriae
Samuel Gómez-Martínez, Lucía Pérez-Pérez, Alejandro Ucero-Carretón, Álvaro López-García, Cristina Galisteo, Ana Carvajal, Héctor Argüello · 2026 · Animal Microbiome
Antibiotic Resistance Profile of Lactic Acid Bacteria Origine From Animal Foods
Yağmur Nil Demirel, Zeki GÜRLER · 2016 · Kocatepe Veterinary Journal
Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk
Asma Abbas, Rabia Kanwar, Bilal Aslam, Muhammad Bilal, Kashaf Yaseen, Ashiq Ali, F. Qayyum, Nishat Zafar · 2021 · International Food Research Journal
Antibiotic susceptibility of Lactobacillus spp. isolated from different brand powdered milk
Duaa Abdul Abbas Negam · 2025 · Romanian Journal of Infectious Diseases
Pediococcus acidilactici WSP-AZM23: Genomic Insights, In Vitro Probiotic Potential, and Computational Analysis for Biotherapeutic Applications
Rizna Akmaliyah, Apon Zaenal Mustopa, Sri Budiarti, Nisa Rachmania Mubarik, Jendri Mamangkey, Wendry Setiyadi Putranto, Rahadian Pratama, Yustinus Maladan · 2026 · Biochemical Genetics
Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties
Guesh Mulaw, Teklemichael Tesfay, Tesfaye Sisay Tessema, Diriba Muleta, Débora Brito Goulart, Olabisi Flora Davies‐Bolorunduro, Chioma Ohaeri, Nirupama Narayanan · 2026 · PLoS ONE
Antibiotic resistance of pressurized strains of theLactobacillusspecies
Agnieszka Jankowska, Krystyna Wiśniewska, A. Reps, Aleksandra Grześkiewicz · 2009 · High Pressure Research
Study of fluoroquinolone resistance in Lactobacillus spp.
Giulio Petronio Petronio · 2012
Antibiotic Resistance and Surviving Percentage of Lactic Acid Bacteria and Bifidobacterium spp.
E.M. El-Sayed, Sanaa M. Badran, Ahmed Mohamed Hamed · 2014 · Research Journal of Microbiology
Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health
Selin Kalkan, Zerrin Erginkaya, Emel Ünal Turhan, Gözde Konuray · 2019 · Springer eBooks
Starter Cultures: Classification, Traditional Production Technology and Potential Role in the Cheese Manufacturing Industry
Mohamed Shenana, Ami R. Patel · 2019 · Apple Academic Press eBooks
Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties
Jagrani Minj, Brij Pal Singh, Shilpa Vij · 2020 · International Journal of Current Microbiology and Applied Sciences
Safety Assessment of Bacillus subtilis G8 Isolated from Natto for Food Application
Nathania Calista Putri, Hans Victor, Vivian Litanto, Reinhard Pinontoan, Juandy Jo · 2024 · Journal of Tropical Biodiversity and Biotechnology
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
Yekta Gezginç, Fatma Gül Özçelik Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol · 2018 · Turkish Journal of Agriculture - Food Science and Technology
Molecular Techniques for the Study of Microbial Diversity with Special Emphasis on Drug Resistant Microbes
S. P. Sen, Keka Sarkar · 2018 · Elsevier eBooks