The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
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Citations
Cites
Yeast interactions and wine flavour
Fleet, G. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00245-9 · Cited by 1,020
Farnworth, E. R. (2005) · Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods · doi:10.1616/1476-2137.13938 · Cited by 422
Chemical and microbiological characterisation of kefir grains
GARROTE, G. L., ABRAHAM, A. G., & DE ANTONI, G. L. (2001) · Journal of Dairy Research · doi:10.1017/s0022029901005210 · Cited by 332
Kefir: a probiotic dairy-composition, nutritional and therapeutic aspects
., S. O., & ., O. C. (2003) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2003.54.59 · Cited by 325
Kefir: una comunidad simbiótica de bacterias y levaduras con propiedades saludables
Lopitz-Otsoa, F., Rementeria, A., Elguezabal, N., & Garaizar, J. (2006) · Revista Iberoamericana de Micología · doi:10.1016/s1130-1406(06)70016-x · Cited by 204
Zanirati, D. F., Abatemarco, M., Sandes, S. H. D. C., Nicoli, J. R., Nunes, Á. C., & Neumann, E. (2015) · Anaerobe · doi:10.1016/j.anaerobe.2014.12.007 · Cited by 162
Yüksekdağ, Z. N., Beyatli, Y., & Aslim, B. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.02.004 · Cited by 106
Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
Wang, S. Y., Chen, H. C., Liu, J. R., Lin, Y. C., & Chen, M. J. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0468 · Cited by 87
Liu, J., Wang, S., Chen, M., Yueh, P., & Lin, C. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2649 · Cited by 63
Cited by
How to select a probiotic? A review and update of methods and criteria
de Melo Pereira, G. V., de Oliveira Coelho, B., Magalhães Júnior, A. I., Thomaz-Soccol, V., & Soccol, C. R. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.09.003 · Cited by 523
Self-citationRole of Acetic Acid Bacteria in Food and Beverages
Yassunaka Hata, N. N., Surek, M., Sartori, D., Serrato, R. V., & Spinosa, W. A. (2023) · Food Technology and Biotechnology · doi:10.17113/ftb.61.01.23.7811 · Cited by 75
Metadata
- Authors
- Fiorda, F. A., de Melo Pereira, G. V., Thomaz-Soccol, V., Rakshit, S. K., Pagnoncelli, M. G. B., Vandenberghe, L. P. D. S., & Soccol, C. R.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2017-09
- Volume
- 66
- Pages
- 86-95
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2604774738
- Cited by
- 255
- References
- 9
- FWCI
- 17.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review. https://app.cochat.ai/papers/10.1016/j.fm.2017.04.004
- The paper
- Fiorda, F. A., de Melo Pereira, G. V., Thomaz-Soccol, V., Rakshit, S. K., Pagnoncelli, M. G. B., Vandenberghe, L. P. D. S., & Soccol, C. R. (2017). Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review. Food Microbiology. https://doi.org/10.1016/j.fm.2017.04.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
