Cited by 110Fungal Plant Pathogen ControlEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management

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Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

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de Oliveira, Kataryne Árabe Rimá, Berger, Lúcia Raquel Ramos, de Araújo, Samara Amorim, Câmara, Marcos Paz Saraiva, de Souza, Evandro Leite·2017·Food Microbiology

DOI 10.1016/j.fm.2017.04.012

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Abstract

This study assessed the efficacy of chitosan (CHI) and Mentha piperita L. essential oil (MPEO) alone or in combination to control the mycelial growth of five different Colletotrichum species, C. asianum, C. dianesei, C. fructicola, C. tropicale and C. karstii, identified as potential anthracnose-causing agents in mango (Mangifera indica L.). The efficacy of coatings of CHI and MPEO mixtures in controlling the development of anthracnose in mango cultivar Tommy Atkins was evaluated. CHI (2.5, 5, 7.5 and 10 mg/mL) and MPEO (0.3, 0.6, 1.25, 2.5 and 5 μL/mL) alone effectively inhibited mycelial growth of all tested Colletotrichum strains in synthetic media. Mixtures of CHI (5 or 7.5 mg/mL) and MPEO (0.3, 0.6 or 1.25 μL/mL) strongly inhibited mycelial growth and showed additive or synergistic inhibitory effects on the tested Colletotrichum strains based on the Abbott index. The application of coatings of CHI (5 or 7.5 mg/mL) and MPEO (0.6 or 1.25 μL/mL) mixtures that presented synergistic interactions decreased anthracnose lesion severity in mango artificially contaminated with either of the tested Colletotrichum strains over 15 days of storage at 25 °C. The anthracnose lesion severity in mango coated with the mixtures of CHI and MPEO was similar or lower than those observed in mango treated with the synthetic fungicides thiophanate-methyl (10 μg a.i./mL) and difenoconazole (0.5 μg a.i./mL). The application of coatings containing low doses of CHI and MPEO may be an effective alternative for controlling the postharvest development of anthracnose in mango cultivar Tommy Atkins.

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Authors: de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L.
Affiliations: Universidade Federal da Paraíba (BR)
Universidade Federal Rural de Pernambuco (BR)
Corresponding author: de Souza, Evandro Leite
ORCID: de Oliveira, Kataryne Árabe Rimá
Berger, Lúcia Raquel Ramos
Câmara, Marcos Paz Saraiva
de Souza, Evandro Leite
Venue: Food Microbiology
Publisher: Elsevier BV
Published: 2017-09
Volume: 66
Pages: 96-103
ISSN: 0740-0020 (ISSN-L)
DOI: 10.1016/j.fm.2017.04.012
OpenAlex: W2609113965
Cited by: 109
References: 53
Citations by year: 2026: 9 · 2025: 10 · 2024: 12 · 2023: 7 · 2022: 23 · 2021: 22 · 2020: 9 · 2019: 10 · 2018: 6 · 2017: 1
FWCI: 6.19
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 239 d)
Locations: Food Microbiology (publishedVersion)
PubMed (publishedVersion)
Funders: National Council for Scientific and Technological Development
CNPq
CAPES
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Keywords: chitosan, Mentha piperita essential oil, Colletotrichum, anthracnose, mango, Tommy Atkins, mycelial growth inhibition, postharvest disease control, fruit coating, fungicide alternatives, thiophanate-methyl, difenoconazole, antifungal natural products
MeSH terms: Fruit, Fungicides, Industrial, Plant Diseases, Plant Oils, Colletotrichum, Mangifera, Mentha piperita, Chitosan, Anthracosis

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Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

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