The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Dietary fibre fractions from fruit and vegetable processing waste
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Bingham, S. A., Day, N. E., Luben, R., Ferrari, P., Slimani, N., Norat, T., Clavel-Chapelon, F., Kesse, E., Nieters, A., Boeing, H., et al. (2003) · The Lancet · doi:10.1016/s0140-6736(03)13174-1 · Cited by 1,111
Effect of the addition of different fibres on wheat dough performance and bread quality
Wang, J., Rosell, C. M., & Benedito de Barber, C. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00135-8 · Cited by 692
Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
Terry, P., Giovannucci, E., Michels, K. B., Bergkvist, L., Hansen, H., Holmberg, L., & Wolk, A. (2001) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/93.7.525 · Cited by 579
Dietary fibres: Nutritional and technological interest
Thebaudin, J. Y., Lefebvre, A. C., Harrington, M., & Bourgeois, C. M. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01007-8 · Cited by 482
Jiménez-Escrig, A., & Sánchez-Muniz, F. J. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)00149-4 · Cited by 476
The classification and measurement of dietary carbohydrates
Englyst, H. N., & Hudson, G. J. (1996) · Food Chemistry · doi:10.1016/0308-8146(96)00056-8 · Cited by 412
Trowell, H. C. (1974) · The Lancet · doi:10.1016/s0140-6736(74)92802-5 · Cited by 353
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
Peters, U., Sinha, R., Chatterjee, N., Subar, A. F., Ziegler, R. G., Kulldorff, M., Bresalier, R., Weissfeld, J. L., Flood, A., Schatzkin, A., et al. (2003) · The Lancet · doi:10.1016/s0140-6736(03)13173-x · Cited by 330
New approaches in the preparation of high dietary fibre powders from fruit by-products
Larrauri, J. A. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00016-3 · Cited by 318
New approaches to research on cereal carbohydrates
Mercier, C. (1987) · Biochimie · doi:10.1016/0300-9084(87)90275-6 · Cited by 316
Cited by
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
Recovery of Biomolecules from Food Wastes—A Review
Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.093 · Cited by 496
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Fruit and vegetable waste management and the challenge of fresh-cut salad
Plazzotta, S., Manzocco, L., & Nicoli, M. C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.02.013 · Cited by 204
Metadata
- Authors
- Nawirska, A., & Kwaśniewska, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-06
- Volume
- 91
- Issue
- 2
- Pages
- 221-225
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2034495340
- Cited by
- 375
- References
- 25
- FWCI
- 2.44
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Dietary fibre fractions from fruit and vegetable processing waste. https://app.cochat.ai/papers/10.1016/j.foodchem.2003.10.005
- The paper
- Nawirska, A., & Kwaśniewska, M. (2005). Dietary fibre fractions from fruit and vegetable processing waste. Food Chemistry. https://doi.org/10.1016/j.foodchem.2003.10.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.