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Cited by 300

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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Jung, Won-Kyo, Mendis, Eresha, Je, Jae-Young, Park, Pyo-Jam, Son, Byeng Wha, Kim, Hyoung Chin, Choi, Yang Kyu, Kim, Se-Kwon·2006·Food Chemistry
DOI 10.1016/j.foodchem.2004.09.048
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Research works printed but not linked: 32

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  15. Leclerc, 2002, Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus, International Dairy Journal, 12, 995, 10.1016/S0958-6946(02)00125-5 · DOI
  16. Maeno, 1996, Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790, Jounal of Dairy Science, 79, 1316, 10.3168/jds.S0022-0302(96)76487-1 · DOI · Paper page
  17. Margaret, 1997, Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin, FEBS Letters, 402, 99, 10.1016/S0014-5793(96)01503-7 · DOI · Paper page
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  19. Meisel, 1997, Biochemical properties of bioactive peptides derived from milk proteins: potential nutraceuticals for food and pharmaceutical applications, Livestock Production Science, 50, 125, 10.1016/S0301-6226(97)00083-3 · DOI · Paper page
  20. Miyoshi, 1991, Structure and activity of angiotensin-converting enzyme inhibitors in an α-zein hydrolysate, Agricultural and Biological Chemistry, 55, 1313, 10.1271/bbb1961.55.1313 · DOI
  21. Nair, 1982, Soluble protein isolate from low cost fish and fish wastes, Fishery Technology, 19, 101
  22. Ondetti, 1977, Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents, Science, 196, 441, 10.1126/science.191908 · DOI · Paper page
  23. Ondetti, 1971, Angiotensin-converting enzyme inhibitors from the venom of Bothrops jararaca. Isolation, elucidation of structure, and synthesis, Biochemistry, 10, 4033, 10.1021/bi00798a004 · DOI · Paper page
  24. Patchett, 1980, A new class of angiotensin-converting enzyme inhibitors, Nature, 298, 280, 10.1038/288280a0 · DOI · Paper page
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Metadata

Authors
Jung, W.-K., Mendis, E., Je, J.-Y., Park, P.-J., Son, B. W., Kim, H. C., Choi, Y. K., & Kim, S.-K.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2006-01
Volume
94
Issue
1
Pages
26-32
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2004.09.048
OpenAlex
W2000503184
Cited by
300
References
0
FWCI
3.11
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.09.048
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Jung, W.-K., Mendis, E., Je, J.-Y., Park, P.-J., Son, B. W., Kim, H. C., Choi, Y. K., & Kim, S.-K. (2006). Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.09.048

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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