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Bioactive peptides derived from bovine whey proteins

Pihlanto-Leppälä, Anne·2000·Trends in Food Science & Technology
DOI 10.1016/s0924-2244(01)00003-6
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Metadata

Authors
Pihlanto-Leppälä, A.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2000-09
Volume
11
Issue
9-10
Pages
347-356
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/s0924-2244(01)00003-6
OpenAlex
W17038625
Cited by
605
References
2
FWCI
0.79
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Pihlanto-Leppälä, A. (2000). Bioactive peptides derived from bovine whey proteins. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(01)00003-6

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