The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Pasting properties of starch and protein in selected cereals and quality of their food products
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Citations
Cites
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.2.248 · Cited by 637
Antioxidant activity and nutrient composition of selected cereals for food use
RAGAEE, S., ABDELAAL, E., & NOAMAN, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.039 · Cited by 621
Self-citationEffect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Pereira, M. A., Jacobs, D. R., Pins, J. J., Raatz, S. K., Gross, M. D., Slavin, J. L., & Seaquist, E. R. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.848 · Cited by 547
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
(2000) · American Journal of Public Health · doi:10.2105/ajph.90.9.1409 · Cited by 480
Whole‐grain intake and cancer: An expanded review and meta‐analysis
Jacobs, D. R., Marquart, L., Slavin, J., & Kushi, L. H. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514647 · Cited by 423
Basic sensory methods for food evaluation
Hobson, P. N. (1990) · Biological Wastes · doi:10.1016/0269-7483(90)90008-g · Cited by 236
Grain Processing and Nutrition
Slavin, J. L., Jacobs, D., & Marquart, L. (2001) · Critical Reviews in Biotechnology · doi:10.1080/20013891081683 · Cited by 229
Basic Sensory Methods for Food Evaluation
Watts, B. M., Ylimaki, G. L., Jeffery, L., & Elias, L. G. (1989) · Medical Entomology and Zoology · Cited by 179
Grain Processing and Nutrition
Slavin, J. L., Jacobs, D. R., & Marquart, L. F. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189176 · Cited by 159
Milling fractionation of rye produces different sensory profiles of both flour and bread
Heiniö, R., Liukkonen, K. H., Katina, K., Myllymäki, O., & Poutanen, K. S. (2003) · LWT · doi:10.1016/s0023-6438(03)00063-x · Cited by 90
Cited by
Role of enzymes in improving the functionality of proteins in non-wheat dough systems
Renzetti, S., & Rosell, C. M. (2016) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.09.008 · Cited by 94
Loikaeo, T. (2023) · Journal of Current Science and Technology · doi:10.59796/jcst.v14n1.2024.5 · Cited by 5
Incorporating Whole Pulse Flour from Cowpea, Navy Bean, and Red Bean in Whole Wheat Flour Bread
Rajpurohit, B., Tilley, M., Wu, X., & Li, Y. (2025) · Cereal Chemistry · doi:10.1002/cche.70018 · Cited by 2
Metadata
- Authors
- Ragaee, S., & Abdel-Aal, E.-S. M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-03
- Volume
- 95
- Issue
- 1
- Pages
- 9-18
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2024791108
- Cited by
- 503
- References
- 14
- FWCI
- 5.99
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Pasting properties of starch and protein in selected cereals and quality of their food products. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.12.012
- The paper
- Ragaee, S., & Abdel-Aal, E.-S. M. (2006). Pasting properties of starch and protein in selected cereals and quality of their food products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.12.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
