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Cited by 637

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Jacobs, David R, Meyer, Katie A, Kushi, Lawrence H, Folsom, Aaron R·1998·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/68.2.248
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Citations

Cites

Show all 5 references

Research works printed but not linked: 39

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  20. Pietinen, 1996, Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, Circulation, 94, 2720, 10.1161/01.CIR.94.11.2720 · DOI · Paper page
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Metadata

Authors
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
1998-08
Volume
68
Issue
2
Pages
248-257
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/68.2.248
OpenAlex
W2150438296
Cited by
637
References
5
FWCI
33.56
Type
journal article
Language
en
Open access
bronze
Licence

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CoChat. (2026). Citation check: Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. https://app.cochat.ai/papers/10.1093/ajcn/68.2.248
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Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R. (1998). Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/68.2.248

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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