The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid
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Citations
Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935 · cited 3×
“…estrogenic (Gehm, McAndrews, Chien, & Jamesson, 1997), cardioprotective (Hung, Chen, Huang, Lee, & Su, 2000), anti-tumor (Carbo, Costelli, Baccino, Lopez-Soriano, & Argiles, 1999; Jang et al., 1997; Nielsen, Ruth, & Vang, 2000; Schneider et al., 2000), and anti-viral (Docherty et al., 1999) action.”
BackgroundConcentration of the Phytoalexin Resveratrol in Wine
Siemann, E. H., & Creasy, L. L. (1992) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1992.43.1.49 · Cited by 719
Sánchez-Moreno, C., A. Larrauri, J., & Saura-Calixto, F. (1999) · Food Research International · doi:10.1016/s0963-9969(99)00097-6 · Cited by 472
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants
Liu, J., Osbourn, A., & Ma, P. (2015) · Molecular Plant · doi:10.1016/j.molp.2015.03.012 · Cited by 955
Papuc, C., Goran, G. V., Predescu, C. N., Nicorescu, V., & Stefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 561
Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications
Liang, L., Tajmir-Riahi, H. A., & Subirade, M. (2008) · Biomacromolecules · doi:10.1021/bm700728k · Cited by 472
Gómez-Guillén, M. C., Ihl, M., Bifani, V., Silva, A., & Montero, P. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.08.006 · Cited by 291
Metadata
- Authors
- Counet, C., Callemien, D., & Collin, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 98
- Issue
- 4
- Pages
- 649-657
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2058354190
- Cited by
- 179
- References
- 3
- FWCI
- 10.18
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.06.030
- The paper
- Counet, C., Callemien, D., & Collin, S. (2006). Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.06.030
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
