The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
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Citations
Cites
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
Mattila, P., Könkö, K., Eurola, M., Pihlava, J.-M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001525d · Cited by 781
Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Antioxidants of Edible Mushrooms
Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M., & Van Griensven, L. (2015) · Molecules · doi:10.3390/molecules201019489 · Cited by 413
Kumar, K., Mehra, R., Guiné, R. P. F., Lima, M. J., Kumar, N., Kaushik, R., Ahmed, N., Yadav, A. N., & Kumar, H. (2021) · Foods · doi:10.3390/foods10122996 · Cited by 312
Development of banana peel jelly and its antioxidant and textural properties
Lee, E.-H., Yeom, H.-J., Ha, M.-S., & Bae, D.-H. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0063-5 · Cited by 124
Radical‐scavenging properties of extracts from the white button mushroom, Agaricus bisporus
Savoie, J., Minvielle, N., & Largeteau, M. L. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3175 · Cited by 50
Metadata
- Authors
- Choi, Y., Lee, S. M., Chun, J., Lee, H. B., & Lee, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 99
- Issue
- 2
- Pages
- 381-387
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2012461636
- Cited by
- 625
- References
- 2
- FWCI
- 3.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.08.004
- The paper
- Choi, Y., Lee, S. M., Chun, J., Lee, H. B., & Lee, J. (2006). Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.08.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
