The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009293 · Cited by 1,192
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 947
Gardner, P. T., White, T. A. C., McPhail, D. B., & Duthie, G. G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00225-3 · Cited by 712
Fraser, P. D., Truesdale, M. R., Bird, C. R., Schuch, W., & Bramley, P. M. (1994) · Plant Physiology · doi:10.1104/pp.105.1.405 · Cited by 533
Arts, I. C. W., van de Putte, B., & Hollman, P. C. H. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000025h · Cited by 475
Elevation of the provitamin A content of transgenic tomato plants
Römer, S., Fraser, P. D., Kiano, J. W., Shipton, C. A., Misawa, N., Schuch, W., & Bramley, P. M. (2000) · Nature Biotechnology · doi:10.1038/76523 · Cited by 442
Spanos, G. A., & Wrolstad, R. E. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a002 · Cited by 360
Fray, R. G., Wallace, A., Fraser, P. D., Valero, D., Hedden, P., Bramley, P. M., & Grierson, D. (1995) · The Plant Journal · doi:10.1046/j.1365-313x.1995.08050693.x · Cited by 345
Cited by
Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773
Natural polyphenols: An overview
Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1220393 · Cited by 769
Muraki, I., Imamura, F., Manson, J. E., Hu, F. B., Willett, W. C., van Dam, R. M., & Sun, Q. (2013) · BMJ · doi:10.1136/bmj.f5001 · Cited by 544
Sultana, B., & Anwar, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.11.053 · Cited by 467
Carazo, A., Macáková, K., Matoušová, K., Krčmová, L. K., Protti, M., & Mladěnka, P. (2021) · Nutrients · doi:10.3390/nu13051703 · Cited by 461
“Of course, other factors can also have an effect, such as the method and location of cultivation [19,22].”
Background
Metadata
- Authors
- DRAGOVICUZELAC, V, LEVAJ, B., MRKIC, V, BURSAC, D., & BORAS, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 102
- Issue
- 3
- Pages
- 966-975
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1988869306
- Cited by
- 311
- References
- 24
- FWCI
- 6.20
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.04.001
- The paper
- DRAGOVICUZELAC, V, LEVAJ, B., MRKIC, V, BURSAC, D., & BORAS, M. (2007). The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.04.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
