The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Heim, K. E., Tagliaferro, A. R., & Bobilya, D. J. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00208-5 · Cited by 4,207
Analysis of Phenolic Plant Metabolites
Waterman, P. G., & Mole, S. (1994) · Cited by 1,204
Measurement of lipid oxidation: A review
Gray, J. I. (1978) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02668066 · Cited by 717
Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
Jeon, Y.-J., Kamil, J. Y. V. A., & Shahidi, F. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011693l · Cited by 533
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Lee, S.-C., Kim, J.-H., Jeong, S.-M., Kim, D.-R., Ha, J.-U., Nam, K. C., & Ahn, D. U. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0300285 · Cited by 325
Antioxidant Polyphenols in Almond and Its Coproducts
Wijeratne, S. S. K., Abou-Zaid, M. M., & Shahidi, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051692j · Cited by 294
Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch)
Sang, S., Lapsley, K., Jeong, W.-S., Lachance, P. A., Ho, C.-T., & Rosen, R. T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011533+ · Cited by 280
Cited by
Bagade, S. B., & Patil, M. (2021) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2019.1686966 · Cited by 322
Metadata
- Authors
- HARRISON, K., & WERE, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 102
- Issue
- 3
- Pages
- 932-937
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2093347474
- Cited by
- 256
- References
- 23
- FWCI
- 16.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- HARRISON, K., & WERE, L. (2007). Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.06.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
