The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch)
Abstract
Nine phenolic compounds were isolated from the ethyl acetate and n-butanol fractions of almond (Prunus amygdalus) skins. On the basis of NMR data, MS data, and comparison with the literature, these compounds were identified as 3'-O-methylquercetin 3-O-beta-D-glucopyranoside (1); 3'-O-methylquercetin 3-O-beta-D-galactopyranoside (2); 3'-O-methylquercetin 3-O-alpha-L-rhamnopyranosyl-(1-->6)-beta-D-glucopyranoside (3); kaempferol 3-O-alpha-L-rhamnopyranosyl-(1-->6)-beta-D-glucopyranoside (4); naringenin 7-O-beta-D-glucopyranoside (5); catechin (6); protocatechuic acid (7); vanillic acid (8); and p-hydroxybenzoic acid (9). All of these compounds have been isolated from almond skins for the first time. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activities for compounds 1-9 were determined. Compounds 6 and 7 show very strong DPPH radical scavenging activity. Compounds 1-3, 5, 8, and 9 show strong activity, whereas compound 4 has very weak activity.
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Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
A Review on Protocatechuic Acid and Its Pharmacological Potential
Kakkar, S., & Bais, S. (2014) · ISRN Pharmacology · doi:10.1155/2014/952943 · Cited by 720
Health benefits of nuts: potential role of antioxidants
Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061864 · Cited by 430
Role of cell walls in the bioaccessibility of lipids in almond seeds
Ellis, P. R., Kendall, C. W., Ren, Y., Parker, C., Pacy, J. F., Waldron, K. W., & Jenkins, D. J. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.3.604 · Cited by 321
Chen, C.-Y., Milbury, P. E., Lapsley, K., & Blumberg, J. B. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.6.1366 · Cited by 257
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Metadata
- Authors
- Sang, S., Lapsley, K., Jeong, W.-S., Lachance, P. A., Ho, C.-T., & Rosen, R. T.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-03-07
- Volume
- 50
- Issue
- 8
- Pages
- 2459-2463
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2000886732
- Cited by
- 280
- References
- 1
- FWCI
- 3.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sang, S., Lapsley, K., Jeong, W.-S., Lachance, P. A., Ho, C.-T., & Rosen, R. T. (2002). Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011533%2B
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