The DOI matches its Crossref record.
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Abstract
After far-infrared (FIR) radiation onto rice hull, a methanolic extract was prepared for the determination of antioxidant ability. After 30 min of FIR treatment, the radical scavenging activity and total phenol contents of rice hull extracts increased from 47.74 to 79.63% and from 0.12 to 0.19 mM, respectively, compared to control. Inhibition of lipid peroxidation in extracts was also increased from 41.07 to 47.96%. According to the GC-MS analysis, more phenolic compounds (p-coumaric acid, 3-vinyl-1-oxybenzene, p-hydroxybenzaldehyde, vanillin, p-hydroxybenzoic acid, and 4,7-dihydroxyvanillic acid) were detected in FIR-irradiated rice hull extract. These results indicated that FIR radiation onto rice hull could liberate and activate covalently bound phenolic compounds that have antioxidant activities.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Phenolic Compounds and Bioactivities of Pigmented Rice
Deng, G.-F., Xu, X.-R., Zhang, Y., Li, D., Gan, R.-Y., & Li, H.-B. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.529624 · Cited by 295
Total phenolic contents and antioxidant activity of corn tassel extracts
Mohsen, S. M., & Ammar, A. S. M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.014 · Cited by 286
HARRISON, K., & WERE, L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.06.034 · Cited by 256
Wanyo, P., Meeso, N., & Siriamornpun, S. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.061 · Cited by 179
Paari, A., Naidu, H. K., Kanmani, P., Satishkumar, R., Yuvaraj, N., Pattukumar, V., & Arul, V. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0552-4 · Cited by 15
Metadata
- Authors
- Lee, S.-C., Kim, J.-H., Jeong, S.-M., Kim, D.-R., Ha, J.-U., Nam, K. C., & Ahn, D. U.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-06-13
- Volume
- 51
- Issue
- 15
- Pages
- 4400-4403
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2026968504
- Cited by
- 325
- References
- 0
- FWCI
- 4.24
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls. https://app.cochat.ai/papers/10.1021/jf0300285
- The paper
- Lee, S.-C., Kim, J.-H., Jeong, S.-M., Kim, D.-R., Ha, J.-U., Nam, K. C., & Ahn, D. U. (2003). Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0300285
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
