The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Antioxidant activities of barley seeds extracts
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Citations
Cites
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Antioxidant Activity of Grains
Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0205099 · Cited by 1,755
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
Sun, B., Ricardo-da-Silva, J. M., & Spranger, I. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980366j · Cited by 1,099
Free Radical Scavenging Properties of Wheat Extracts
Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., & Qian, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010964p · Cited by 1,001
The Mechanism of Antioxidant Action in Vitro
Gordon, M. H. (1990) · Food Antioxidants · doi:10.1007/978-94-009-0753-9_1 · Cited by 965
Meir, S., Kanner, J., Akiri, B., & Philosoph-Hadas, S. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00055a012 · Cited by 813
Zieliński, H., & Kozłowska, H. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990619o · Cited by 780
The comet assay with 8 mouse organs: results with 39 currently used food additives
Sasaki, Y. F., Kawaguchi, S., Kamaya, A., Ohshita, M., Kabasawa, K., Iwama, K., Taniguchi, K., & Tsuda, S. (2002) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5718(02)00128-6 · Cited by 724
Cited by
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Metadata
- Authors
- LIU, Q., & YAO, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 102
- Issue
- 3
- Pages
- 732-737
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1970930400
- Cited by
- 278
- References
- 23
- FWCI
- 3.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- LIU, Q., & YAO, H. (2007). Antioxidant activities of barley seeds extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.06.051
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
