The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
The Mechanism of Antioxidant Action in Vitro
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Citations
Cites
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
Pryor, W. A. (1976) · Cited by 1,876
Direct observation of a free radical interaction between vitamin E and vitamin C
PACKER, J. E., SLATER, T. F., & WILLSON, R. L. (1979) · Nature · doi:10.1038/278737a0 · Cited by 1,470
Kellogg, E., & Fridovich, I. (1975) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)40745-x · Cited by 957
Photosensitized Oxidation and Singlet Oxygen: Consequences in Biological Systems
Foote, C. S. (1976) · Free Radicals in Biology · doi:10.1016/b978-0-12-566502-5.50010-x · Cited by 820
Atmospheric Oxidation and Antioxidants
(1993) · Elsevier eBooks · doi:10.1016/c2009-0-15760-4 · Cited by 736
Chemistry of singlet oxygen. VII. Quenching by .beta.-carotene
Foote, C. S., & Denny, R. W. (1968) · Journal of the American Chemical Society · doi:10.1021/ja01024a061 · Cited by 647
(1965) · Food and Cosmetics Toxicology · doi:10.1016/s0015-6264(65)80268-1 · Cited by 527
Autoxidation of unsaturated lipids
Chan, H. W.-S. (1986) · Academic Press eBooks · Cited by 273
Foote, C. S., & Brenner, M. (1968) · Tetrahedron Letters · doi:10.1016/s0040-4039(00)70787-8 · Cited by 271
Cited by
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Bouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.4.12858 · Cited by 1,095
Metadata
- Authors
- Gordon, M. H.
- Venue
- Food Antioxidants
- Publisher
- Springer Netherlands
- Published
- 1990
- Pages
- 1-18
- OpenAlex
- W2235950391
- Cited by
- 965
- References
- 37
- FWCI
- 2.36
- Type
- book chapter
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: The Mechanism of Antioxidant Action in Vitro. https://app.cochat.ai/papers/10.1007/978-94-009-0753-9_1
- The paper
- Gordon, M. H. (1990). The Mechanism of Antioxidant Action in Vitro. Food Antioxidants. https://doi.org/10.1007/978-94-009-0753-9_1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
