The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Antioxidant activity of methanolic extracts from some grains consumed in Korea
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Epstein, F. H., Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., & Witztum, J. L. (1989) · New England Journal of Medicine · doi:10.1056/nejm198904063201407 · Cited by 6,427
Oxygen toxicity, oxygen radicals, transition metals and disease
Halliwell, B., & Gutteridge, J. M. C. (1984) · Biochemical Journal · doi:10.1042/bj2190001 · Cited by 5,330
Dietary pattern analysis: a new direction in nutritional epidemiology
Hu, F. B. (2002) · Current Opinion in Lipidology · doi:10.1097/00041433-200202000-00002 · Cited by 4,029
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Dewanto, V., Wu, X., Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0115589 · Cited by 3,458
Dinis, T. C. P., Madeira, V. M. C., & Almeida, L. M. (1994) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1994.1485 · Cited by 2,719
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Compounds, P. O. D. A. A. R., Nutrients, S. O. U. R. L. O., Intakes, S. O. I. A. U. O. D. R., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, & Institute of Medicine (2000) · doi:10.17226/9810 · Cited by 2,034
Cited by
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Antioxidant and antimicrobial activities of crude sorghum extract
Kil, H. Y., Seong, E. S., Ghimire, B. K., Chung, I.-M., Kwon, S. S., Goh, E. J., Heo, K., Kim, M. J., Lim, J. D., Lee, D., et al. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.032 · Cited by 213
Irakli, M., Tsaliki, E., Kalivas, A., Kleisiaris, F., Sarrou, E., & Cook, C. M. (2019) · Antioxidants · doi:10.3390/antiox8100491 · Cited by 212
Premakumara, G. A. S., Abeysekera, W. K. S. M., Ratnasooriya, W. D., Chandrasekharan, N. V., & Bentota, A. P. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.09.004 · Cited by 68
Metadata
- Authors
- Choi, Y., Jeong, H.-S., & Lee, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 103
- Issue
- 1
- Pages
- 130-138
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1981681240
- Cited by
- 411
- References
- 46
- FWCI
- 6.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity of methanolic extracts from some grains consumed in Korea. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.08.004
- The paper
- Choi, Y., Jeong, H.-S., & Lee, J. (2007). Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.08.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
