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Dietary pattern analysis: a new direction in nutritional epidemiology
Abstract
Recently, dietary pattern analysis has emerged as an alternative and complementary approach to examining the relationship between diet and the risk of chronic diseases. Instead of looking at individual nutrients or foods, pattern analysis examines the effects of overall diet. Conceptually, dietary patterns represent a broader picture of food and nutrient consumption, and may thus be more predictive of disease risk than individual foods or nutrients. Several studies have suggested that dietary patterns derived from factor or cluster analysis predict disease risk or mortality. In addition, there is growing interest in using dietary quality indices to evaluate whether adherence to a certain dietary pattern (e.g. Mediterranean pattern) or current dietary guidelines lowers the risk of disease. In this review, we describe the rationale for studying dietary patterns, and discuss quantitative methods for analysing dietary patterns and their reproducibility and validity, and the available evidence regarding the relationship between major dietary patterns and the risk of cardiovascular disease.
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Serum transferrin receptor remains unaffected in the presence of inflammation or infectious disease.
“Recent studies have suggested that serum transferrin receptor remains unaffected in the presence of inflammation or infectious disease (reviewed in Ahluwalia (690) and Northrop-Clewes (694) ), thus allowing the examination of the role of Fe in conditions with an underlying inflammatory component.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [690]
Most tests of Fe status are affected in response to subclinical inflammation and infections.
“Most tests of Fe status, however, are affected in response to subclinical inflammation and infections (690 -692) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [690]
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Metadata
- Authors
- Hu, F. B.
- Affiliations
- Harvard University (US)
- Corresponding author
- Hu, Frank B.
- ORCID
- Hu, Frank B.
- Venue
- Current Opinion in Lipidology
- Published
- 2002-02
- Volume
- 13
- Issue
- 1
- Pages
- 3-9
- ISSN
- 0957-9672 (ISSN-L)
- OpenAlex
- W2043057028
- Cited by
- 4,029
- References
- 54
- Citations by year
- 2026: 153 · 2025: 172 · 2024: 257 · 2023: 265 · 2022: 303 · 2021: 324 · 2020: 313 · 2019: 284 · 2018: 285 · 2017: 232 · 2016: 220 · 2015: 229 · 2014: 196 · 2013: 166 · 2012: 136
- FWCI
- 4.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Current Opinion in Lipidology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- Mediterranean diet, cardiovascular risk, factor analysis, clustering, dietary guidelines adherence
- MeSH terms
- Coronary Disease, Factor Analysis, Statistical, Feeding Behavior, Humans, Nutritional Physiological Phenomena, Risk Factors, Reproducibility of Results, Cluster Analysis
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