Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Excess consumption of antioxidants such as vitamin C and E could cause cell damage and harm many cellular processes.
“Thus, an excess consumption of antioxidants such as vitamin C and E (dose mentioned above) could cause cell damage and harm many cellular processes based on clinical trial information14,40.”
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- Authors
- Compounds, P. O. D. A. A. R., Nutrients, S. O. U. R. L. O., Intakes, S. O. I. A. U. O. D. R., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, & Institute of Medicine
- Venue
- National Academies Press eBooks
- Publisher
- National Academies Press
- Published
- 2000-07-27
- OpenAlex
- W4233999608
- Cited by
- 2,034
- References
- 0
- Citations by year
- 2026: 22 · 2025: 58 · 2024: 79 · 2023: 112 · 2022: 126 · 2021: 119 · 2020: 127 · 2019: 107 · 2018: 116 · 2017: 98 · 2016: 91 · 2015: 87 · 2014: 99 · 2013: 95 · 2012: 98
- FWCI
- 20.68
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- National Academies Press eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Selenium in Biological Systems
- Keywords
- Dietary Reference Intakes, vitamin C, vitamin E, selenium, carotenoids, nutrient requirements
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