The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Alley, M. C., Scudiero, D. A., Monks, A. P., Hursey, M. L., Czerwiński, M., Fine, D. L., Abbott, B. J., Mayo, J. G., Shoemaker, R. H., & Boyd, M. R. (1988) · PubMed · Cited by 3,082
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
McCance and Widdowson's The Composition of Foods
England, P. H. (2002) · Royal Society of Chemistry eBooks · doi:10.1039/9781849735551 · Cited by 2,209
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Geran, R. I., Greenberg, N. H., MacDonald, M., Schumacher, A., & Abbott, B. J. (1972) · Cancer chemotherapy reports. Part 1 · Cited by 1,128
Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.033 · Cited by 1,058
Cited by
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Kanatt, S. R., Chander, R., & Sharma, A. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2009.02124.x · Cited by 357
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
Elfalleh, W. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.995 · Cited by 346
Fawole, O. A., Makunga, N. P., & Opara, U. L. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-200 · Cited by 300
Utilization of Vegetable and Fruit By-Products as Functional Ingredient and Food
Lau, K. Q., Sabran, M. R., & Shafie, S. R. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.661693 · Cited by 239
Metadata
- Authors
- Okonogi, S., Duangrat, C., Anuchpreeda, S., Tachakittirungrod, S., & Chowwanapoonpohn, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 103
- Issue
- 3
- Pages
- 839-846
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1972709443
- Cited by
- 290
- References
- 25
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.09.034
- The paper
- Okonogi, S., Duangrat, C., Anuchpreeda, S., Tachakittirungrod, S., & Chowwanapoonpohn, S. (2007). Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.09.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
