The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
On the extraction and antioxidant activity of phenolic compounds from winery wastes
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Citations
Cites
Standard methods: For the examination of water and waste water
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Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Standard methods for the examination of water and wastewater. 19th ed. 1995.
Eaton, A. D., Clesceri, L. S., Greenberg, A. E., & Franson, M. A. H. (1995) · Cited by 4,913
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
Koleva, I. I., van Beek, T. A., Linssen, J. P. H., Groot, A. D., & Evstatieva, L. N. (2002) · Phytochemical Analysis · doi:10.1002/pca.611 · Cited by 1,782
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
Flavonoids are scavengers of superoxide anions
Robak, J., & Gryglewski, R. J. (1988) · Biochemical Pharmacology · doi:10.1016/0006-2952(88)90169-4 · Cited by 1,575
Phenolic content and antioxidant activity of olive extracts
McDonald, S., Prenzler, P. D., Antolovich, M., & Robards, K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00288-0 · Cited by 1,385
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Cited by
Effect of Temperatures on Polyphenols during Extraction
Antony, A., & Farid, M. (2022) · Applied Sciences · doi:10.3390/app12042107 · Cited by 654
González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429
Bioactive potential of fruit and vegetable wastes
(2020) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 317
de Oliveira, A. C., Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. D., Mano, C. M., & Goulart, M. O. F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.045 · Cited by 269
Grape seed oil: A potential functional food?
SHINAGAWA, F. B., SANTANA, F. C. D., TORRES, L. R. O., & MANCINI-FILHO, J. (2015) · Food Science and Technology · doi:10.1590/1678-457x.6826 · Cited by 125
Metadata
- Authors
- Lafka, T.-I., Sinanoglou, V., & Lazos, E. S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 104
- Issue
- 3
- Pages
- 1206-1214
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1968412842
- Cited by
- 374
- References
- 41
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: On the extraction and antioxidant activity of phenolic compounds from winery wastes. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.01.068
- The paper
- Lafka, T.-I., Sinanoglou, V., & Lazos, E. S. (2007). On the extraction and antioxidant activity of phenolic compounds from winery wastes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.01.068
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
