The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
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Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Cited by
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Self-citationEdible films and coatings in seafood preservation: A review
Dehghani, S., Hosseini, S. V., & Regenstein, J. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.034 · Cited by 554
Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., & Goyanes, S. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.034 · Cited by 549
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Vásconez, M. B., Flores, S. K., Campos, C. A., Alvarado, J., & Gerschenson, L. N. (2009) · Food Research International · doi:10.1016/j.foodres.2009.02.026 · Cited by 454
Metadata
- Authors
- GOMEZESTACA, J., MONTERO, P., GIMENEZ, B., & GOMEZGUILLEN, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 105
- Issue
- 2
- Pages
- 511-520
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2000412124
- Cited by
- 219
- References
- 3
- FWCI
- 3.53
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus). https://app.cochat.ai/papers/10.1016/j.foodchem.2007.04.006
- The paper
- GOMEZESTACA, J., MONTERO, P., GIMENEZ, B., & GOMEZGUILLEN, M. (2007). Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus). Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.04.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
