The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
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Citations
Cites
Food applications of chitin and chitosans
Shahidi, F., Arachchi, J. K. V., & Jeon, Y.-J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00017-5 · Cited by 1,826
Microbiological spoilage of fish and fish products
Gram, L., & Huss, H. H. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01134-8 · Cited by 1,490
EDIBLE FILMS AND COATINGS: A REVIEW
Kester, J. J., & Fennema, O. R. (1986) · Food technology · Cited by 1,029
Quality and quality changes in fresh fish
Huss, H. H. (1998) · FAO eBooks · Cited by 958
Devlieghere, F., Vermeulen, A., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/j.fm.2004.02.008 · Cited by 908
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 880
Chitosan–starch composite film: preparation and characterization
Xu, Y. X., Kim, K. M., Hanna, M. A., & Nag, D. (2005) · Industrial Crops and Products · doi:10.1016/j.indcrop.2004.03.002 · Cited by 862
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
No, H. K., Meyers, S. P., Prinyawiwatkul, W., & Xu, Z. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00383.x · Cited by 794
Edible Coatings and Films to Improve Food Quality
(2011) · CRC Press eBooks · doi:10.1201/b11082 · Cited by 768
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 688
Cited by
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Hassan, B., Chatha, S. A. S., Hussain, A. I., Zia, K. M., & Akhtar, N. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.11.097 · Cited by 1,115
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Edible and Biodegradable Starch Films: A Review
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0835-4 · Cited by 607
Antimicrobial food packaging: potential and pitfalls
Malhotra, B., Keshwani, A., & Kharkwal, H. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00611 · Cited by 444
Silva-Pereira, M. C., Teixeira, J. A., Pereira-Júnior, V. A., & Stefani, R. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.11.041 · Cited by 323
Metadata
- Authors
- Vásconez, M. B., Flores, S. K., Campos, C. A., Alvarado, J., & Gerschenson, L. N.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 42
- Issue
- 7
- Pages
- 762-769
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1995410673
- Cited by
- 454
- References
- 43
- FWCI
- 8.34
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. https://app.cochat.ai/papers/10.1016/j.foodres.2009.02.026
- The paper
- Vásconez, M. B., Flores, S. K., Campos, C. A., Alvarado, J., & Gerschenson, L. N. (2009). Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. Food Research International. https://doi.org/10.1016/j.foodres.2009.02.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
