The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Microwave-assisted extractions of active ingredients from plants
Chan, C.-H., Yusoff, R., Ngoh, G.-C., & Kung, F. W.-L. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.07.040 · Cited by 687
Zhang, H.-F., Yang, X.-H., & Wang, Y. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.07.003 · Cited by 421
Bousbia, N., Abert Vian, M., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.106 · Cited by 340
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
Rodriguez-Garcia, I., Silva-Espinoza, B. A., Ortega-Ramirez, L. A., Leyva, J. M., Siddiqui, M. W., Cruz-Valenzuela, M. R., Gonzalez-Aguilar, G. A., & Ayala-Zavala, J. F. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.800832 · Cited by 278
Metadata
- Authors
- Bendahou, M., Muselli, A., Grignon-Dubois, M., Benyoucef, M., Desjobert, J.-M., Bernardini, A.-F., & Costa, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 106
- Issue
- 1
- Pages
- 132-139
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1969600372
- Cited by
- 201
- References
- 1
- FWCI
- 13.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.05.050
- The paper
- Bendahou, M., Muselli, A., Grignon-Dubois, M., Benyoucef, M., Desjobert, J.-M., Bernardini, A.-F., & Costa, J. (2008). Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.05.050
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
