Microwave-assisted extractions of active ingredients from plants
Open accessAbstract
Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are presented and discussed in detail. Modified MAE such as vacuum microwave-assisted extraction (VMAE), nitrogen-protected microwave-assisted extraction (NPMAE), ultrasonic microwave-assisted extraction (UMAE), dynamic microwave-assisted extraction (DMAE) and other advancements in MAE are also detailed in this article. In addition, the microwave extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each MAE techniques.
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The irradiation time in microwave-assisted extraction can be affected by the dielectric properties of the solvent used.
“The irradiation time can be affected by the dielectric properties of the solvent used.”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [44]
Solvents with high dielectric constants can heat up quickly, making short extraction times convenient.
“Since solvents with high dielectric constants can heat up quickly, it was convenient to use short extraction times [44]”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [44]
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Optimized microwave-assisted azadirachtin extraction using response surface methodology
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“Since solvents with high dielectric constants can heat up quickly, it was convenient to use short extraction times [44], as it was in this case when using a 70 % hydroethanolic solution as the extraction medium.”
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- Authors
- Chan, C.-H., Yusoff, R., Ngoh, G.-C., & Kung, F. W.-L.
- Affiliations
- University of Malaya (MY)
- Multimedia University (MY)
- Corresponding author
- Yusoff, Rozita
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 1218
- Issue
- 37
- Pages
- 6213-6225
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2123060898
- Cited by
- 687
- References
- 1
- Citations by year
- 2026: 36 · 2025: 57 · 2024: 47 · 2023: 75 · 2022: 57 · 2021: 62 · 2020: 52 · 2019: 51 · 2018: 34 · 2017: 47 · 2016: 42 · 2015: 41 · 2014: 39 · 2013: 32 · 2012: 13
- FWCI
- 1.04
- Type
- journal article
- Language
- en
- Open access
- green
- papers.ssrn.com
- Locations
- Journal of Chromatography A (publishedVersion)
- PubMed (publishedVersion)
- Siti Hasmah Digital Library-MMU Institutiona Repository (Multimedia University) (acceptedVersion)
- Siti Hasmah Digital Library-MMU Institutiona Repository (Multimedia University) (submittedVersion)
- SSRN Electronic Journal (submittedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- microwave-assisted extraction, extraction conditions
- MeSH terms
- Chemical Fractionation, Microwaves, Plant Extracts
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