The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
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Citations
Cites
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831 · cited 2×
“…the quality of the extracts and also to reduce the operation costs, new approaches such as microwave-assisted extraction (MAE), pressurized solvent extraction, supercritical fluid extraction, and ultrasound-assisted extraction have also been sought (Kaufmann & Christen, 2002; Wang & Weller, 2006).”
Cited by
Essential oils: From extraction to encapsulation
Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065
Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710
Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives
Khalil, A. A., Rahman, U. U., Khan, M. R., Sahar, A., Mehmood, T., & Khan, M. (2017) · RSC Advances · doi:10.1039/c7ra04803c · Cited by 407
Bousbia, N., Abert Vian, M., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.106 · Cited by 340
Bagade, S. B., & Patil, M. (2021) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2019.1686966 · Cited by 322
Metadata
- Authors
- Golmakani, M.-T., & Rezaei, K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 109
- Issue
- 4
- Pages
- 925-930
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1983154553
- Cited by
- 365
- References
- 2
- FWCI
- 15.78
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.12.084
- The paper
- Golmakani, M.-T., & Rezaei, K. (2008). Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.12.084
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
