Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Analytical-scale microwave-assisted extraction

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Microwave-assisted extractions of active ingredients from plants

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Microwave and ultrasonic processing: Now a realistic option for industry

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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

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Cavitation bubble dynamics

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Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

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Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

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Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

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Standardization of ultrasonic power for sonochemical reaction

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

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Practical sonochemistry

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Green extraction processes of natural products as tools for biorefinery

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Power measurement in sonochemistry

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Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

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Microwaves and Metals

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The Extraction of Natural Products using Ultrasound or Microwaves

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The use of ultrasound for the extraction of bioactive principles from plant materials

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Assisted extraction of rosemary antioxidants with green solvents

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Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

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Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

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Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils

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Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

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Microwave assisted water extraction of plant compounds

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Investigation in solid–liquid extraction: influence of ultrasound

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Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil

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Acoustic cavitation series: part five rectified diffusion

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Sonochemistry: Theory, applications and uses of ultrasound in chemistry

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Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao

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Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content

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Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

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Continuous flow-microwave reactor: Where are we?

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Improved microwave steam distillation apparatus for isolation of essential oils

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Valorization of citrus by-products using Microwave Steam Distillation (MSD)

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Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation

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Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

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Chemical Effects of Ultrasonics—``Hot Spot'' Chemistry

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Effective sample preparation method for extracting biologically active compounds from different matrices by a microwave technique

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Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity

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A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves

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Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

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Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

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Microwave assisted extraction of maritime pine ( Pinus pinaster ) bark: Impact of particle size and characterization

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Ultrasonically assisted extraction of bioactive principles from plants and their constituents

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Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts

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Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

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Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting

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An investigation into the ultrasonic treatment of polluted solids

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A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction

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Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim

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Rapid analysis of the essential oils from dried Illicium verum Hook. f. and Zingiber officinale Rosc. by improved solvent-free microwave extraction with three types of microwave-absorption medium

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Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties

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Cavitation

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Ionic liquid based ultrasonic assisted extraction of isoflavones from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current chromatography

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An efficient approach for the extraction of orientin and vitexin from Trollius chinensis flowers using ultrasonic circulating technique

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Study into Correlation between the Ultrasonic Capillary Effect and Sonoluminescence

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Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae

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Extraction // Steam Distillation☆

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Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study

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A generalized energy-based kinetic model for microwave-assisted extraction of bioactive compounds from plants

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Enhanced extraction of tea solids using ultrasound

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Solvent-Free Microwave Extraction: An Innovative Tool for Rapid Extraction of Essential Oil from Aromatic Herbs and Spices

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Ultrasonic Insonation Effect on Liquid-Solid Extraction

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Ultrasonication assisted ultrafast extraction of Tagetes erecta in water: cannonading antimicrobial, antioxidant components

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Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

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Integrating medicinal plants extraction into a high-value biorefinery: An example of Artemisia annua L.

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Ultrasonic Extraction of Cinchona succirubra

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Novel microwave reactor equipment using internal transmission line (INTLI) for efficient liquid phase chemistries: A study-case of polyester preparation

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Development of “ultrasound-assisted dynamic extraction” and its combination with CCC and CPC for simultaneous extraction and isolation of phytochemicals

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“In situ” extraction of essential oils by use of Dean–Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry

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Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation

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Microwave-assisted extraction of volatile substances from natural sources

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Extraction of Flavonoids From Natural Sources Using Modern Techniques

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A Review of Modern and Conventional Extraction Techniques and Their Applications for Extracting Phytochemicals from Plants

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Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: A review

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Conventional versus green extraction techniques — a comparative perspective

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Enzyme-assisted extractions of polyphenols—A comprehensive review

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Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review

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Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components

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Combination of emerging technologies for the extraction of bioactive compounds

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Challenges and opportunities of solvent-based additive extraction methods for plastic recycling

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Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

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Phycocyanin from Spirulina: A Review of Extraction Methods and Stability

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Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material

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A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

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Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

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Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures

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Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

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Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials

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Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

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Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: Functional properties and bioactivities

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Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

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Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

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Overview on plant extracts as green corrosion inhibitors in the oil and gas fields

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Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives

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Propolis extraction methods: a review

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Choline chloride and tartaric acid, a Natural Deep Eutectic Solvent for the efficient extraction of phenolic and carotenoid compounds

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Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

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Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction

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Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

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Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

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Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review

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Recent advances in extraction and analysis procedures of natural chlorogenic acids

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A Glimpse into the Extraction Methods of Active Compounds from Plants

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Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

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Microwave-assisted extraction of functional compounds from plants: A Review

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Valorization of Food and Agricultural Waste: A Step towards Greener Future

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Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

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A review of microwave-assisted advanced oxidation processes for wastewater treatment

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Ultrasonics and sonochemistry: Editors’ perspective

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Enhanced extraction of essential oil from Cinnamomum cassia bark by ultrasound assisted hydrodistillation

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Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities

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Deep Eutectic Solvents (DESs) as Green Extraction Media of Beneficial Bioactive Phytochemicals

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Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

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Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production

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Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

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Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

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Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco

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Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity

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Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review

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Extraction of High-Value Chemicals from Plants for Technical and Medical Applications

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Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves

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Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective

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Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment

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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

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Three-stage microwave extraction of cumin (Cuminum cyminum L.) Seed essential oil with natural deep eutectic solvents

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Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

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New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures

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Ultrasound and Microwave as Green Tools for Solid-Liquid Extraction

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

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Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

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Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods

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Phytocompounds as an Alternative Antimicrobial Approach in Aquaculture

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Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts

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Process intensification technologies for the recovery of valuable compounds from cocoa by-products

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Eco-friendly and high-efficient extraction of natural antioxidants from Polygonum aviculare leaves using tailor-made deep eutectic solvents as extractants

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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

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Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

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Sample preparation and instrumental methods for illicit drugs in environmental and biological samples: A review

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Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

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Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice

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Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review

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Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

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Cellulose from the banana stem: optimization of extraction by response surface methodology (RSM) and charaterization

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Ultrasonic-assisted extraction of flavonoids from peanut leave and stem using deep eutectic solvents and its molecular mechanism

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Heteroatom-doped nanozyme progress and perspectives: From synthesis strategies to biomedical applications

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Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

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FRUIT PEEL EXTRACTED POLYPHENOLS THROUGH ULTRASONIC ASSISTED EXTRACTION: A REVIEW

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Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste

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Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction

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Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches

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