The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Total phenolic contents and antioxidant activity of corn tassel extracts
Abstract
Ground corn tassels, a by-product of corn, were used as a source of phenolic compounds. Water, ethanol, methanol, acetone, hexane, chloroform, butanol, petroleum ether and methylene chloride were evaluated as different polarity solvents to extract these phenolic compounds. Ethanol exhibited the highest extraction ability for such phenolic compounds, followed by methanol and water, where the total phenols were 0.1575%, 0.1125% and 0.0737%, respectively. Antioxidant activity of corn tassels ranged from 83.0% to 85.2%, 69.9% to 83.7%, 69.8% to 80.4%, 22.2% to 49.1% and 14.8% to 19.3% radical scavenging activity (% RSA) for ethanol, methanol, acetone, butanol and water extracts, respectively. The ethanolic extract of the corn tassels was successfully utilised to retard the oxidation of sunflower oil and the obtained induction period values were comparable to those of tert-butylhydroquinone (TBHQ).
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“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]
In the citing paper
“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]
In the citing paper
“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]
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Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Marine Natural Products: A Source of Novel Anticancer Drugs
Khalifa, S. A. M., Elias, N., Farag, M. A., Chen, L., Saeed, A., Hegazy, M.-E. F., Moustafa, M. S., Abd El-Wahed, A., Al-Mousawi, S. M., Musharraf, S. G., et al. (2019) · Marine Drugs · doi:10.3390/md17090491 · Cited by 555
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Boopathy, N. S., & Kathiresan, K. (2010) · Journal of Oncology · doi:10.1155/2010/214186 · Cited by 415
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Metadata
- Authors
- Mohsen, S. M., & Ammar, A. S. M.
- Affiliations
- Cairo University (EG)
- Corresponding author
- Ammar, Abdalla S.M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 112
- Issue
- 3
- Pages
- 595-598
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1976267953
- Cited by
- 286
- References
- 24
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 14 · 2023: 17 · 2022: 30 · 2021: 21 · 2020: 17 · 2019: 24 · 2018: 20 · 2017: 19 · 2016: 17 · 2015: 16 · 2014: 22 · 2013: 16 · 2012: 12
- FWCI
- 6.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- total phenolic content, antioxidant activity, phenolic compounds, solvent extraction, ethanol extraction, free radical scavenging, sunflower oil oxidation, induction period, tert-butylhydroquinone, corn by-products
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