Cited by 286Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisAgricultural and Biological Research

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Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, Sobhy M., Ammar, Abdalla S.M.·2009·Food Chemistry

DOI 10.1016/j.foodchem.2008.06.014

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Abstract

Ground corn tassels, a by-product of corn, were used as a source of phenolic compounds. Water, ethanol, methanol, acetone, hexane, chloroform, butanol, petroleum ether and methylene chloride were evaluated as different polarity solvents to extract these phenolic compounds. Ethanol exhibited the highest extraction ability for such phenolic compounds, followed by methanol and water, where the total phenols were 0.1575%, 0.1125% and 0.0737%, respectively. Antioxidant activity of corn tassels ranged from 83.0% to 85.2%, 69.9% to 83.7%, 69.8% to 80.4%, 22.2% to 49.1% and 14.8% to 19.3% radical scavenging activity (% RSA) for ethanol, methanol, acetone, butanol and water extracts, respectively. The ethanolic extract of the corn tassels was successfully utilised to retard the oxidation of sunflower oil and the obtained induction period values were comparable to those of tert-butylhydroquinone (TBHQ).

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“…as methanol and water are the best solvent in extracting the flavonoid from O. corniculata, indicating that most of the flavonoid exist in a conjugated form through their hydroxyl groups with glycosides, lead to the increasing polarity and solubility in methanol and water (Mohsen and Ammar, 2009).”
Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf Extracts
Prommaban, A., Kheawfu, K., Chittasupho, C., Sirilun, S., Hemsuwimon, K., & Chaiyana, W. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/5761764 · Cited by 29
“Because phenols are highly soluble in polar solvents, they can provide higher concentrations of phenols than nonpolar solvents [37].”
Background
Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.
Lahmar, I., Belghith, H., Abdallah, F. B., & Belghith, K. S. (2017) · BioMed Research International · doi:10.1155/2017/6903817 · Cited by 29
“Moreover, high solubility of phenols in polar solvents provides a high concentration of these compounds in the extracts [43].”
Background
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts
Thoo, Y. Y., Ng, S., Khoo, M. Z., Mustapha, W. A. W., & Ho, C. W. (2013) · International Food Research Journal · Cited by 28
ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH
Rahmawati, R., Muflihunna, A., & Sarif, L. M. (2016) · Jurnal Fitofarmaka Indonesia · doi:10.33096/jffi.v2i2.177 · Cited by 28
Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel
Al-Khayri, J. M., Yüksel, A. K., Yüksel, M., Işık, M., & Dikici, E. (2022) · Plants · doi:10.3390/plants11151899 · Cited by 28
“Therefore, ethanol for CT was preferred as the solvent in the phenolic acid content analysis [37].”
Method
Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation
Inglett, G. E., Rose, D. J., Stevenson, D. G., Chen, D., & Biswas, A. (2009) · Cereal Chemistry · doi:10.1094/cchem-86-6-0661 · Cited by 28
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ramírez-Esparza, U., Agustín-Chávez, M. C., Ochoa-Reyes, E., Alvarado-González, M., López-Martínez, L. X., Ascacio-Valdés, J. A., Martínez-Ávila, G. C. G., Prado‐Barragán, L. A., & Buenrostro-Figueroa, J. J. (2024) · Antioxidants · doi:10.3390/antiox13091142 · Cited by 27
“Mohsen and Ammar [97] also examined different solvents for maize tassel extraction, determining that ethanol and methanol were the most effective.”
Antioxidant, cytotoxic and antineoplastic effects of Carissa carandas Linn. leaves
Khatun, M., Habib, M. R., Rabbi, M. A., Amin, R., Islam, F., Nurujjaman, M., Karim, M. R., & Rahman, M. H. (2017) · Experimental and Toxicologic Pathology · doi:10.1016/j.etp.2017.03.008 · Cited by 27
“Free radical scavenging activity was determined by DPPH (Sigma Aldrich, Germany) radical scavenging assay as previously described method (Mohsen and Ammar, 2009) with some modification.”
Method
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Luo, Y., Zhao, Z., Chen, H., Pan, X., Li, R., Wu, D., Hu, X., Zhang, L., Wu, H., & Li, X. (2022) · Foods · doi:10.3390/foods11213376 · Cited by 27
“52% in the pile-fermentation process of Pu-erh tea [32].”
Background
Cellular response of oxidative stress when sub1A QTL of rice receives water deficit stress
Saha, I., De, A. K., Sarkar, B., Ghosh, A., Dey, N., & Adak, M. K. (2018) · Plant Science Today · doi:10.14719/pst.2018.5.3.387 · Cited by 26
“Gallic acid was taken as standard to determine total phenolic content (16).”
Method
Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts
Kuo, Y., Yeh, Y., Pan, S.-Y., & Hsieh, S. (2019) · Foods · doi:10.3390/foods8100441 · Cited by 26
“Considerable attention has been focused on the use of antioxidants, especially natural antioxidants, to inhibit NO production [14,15].”
Background
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction
Elsayed, N., Marrez, D. A., Ali, M. A.-S., El-Maksoud, A. A. A., Cheng, W., & Abedelmaksoud, T. G. (2022) · Foods · doi:10.3390/foods11142145 · Cited by 26
“Phenolic compounds, which are isolated from dried corn tassel, are bioactive phytochemicals with antioxidant properties [3].”
Background
Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities
Zhang, L., Cheng, Z., Zhao, Q., & Wang, M. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.08.018 · Cited by 26
Qualitative and Quantitative Determination of Phytoconstituents in Some Antifertility Herbs
Soni, V., Jha, A. K., Dwivedi, J., & Soni, P. (2018) · Indian Journal of Pharmaceutical Sciences · doi:10.4172/pharmaceutical-sciences.1000332 · Cited by 26
“Total flavonoid content was recorded according to a standard established curve with quercetin[22].”
Antioxidant Activity of Extracts Produced from Pickled and Dried Mustard ( Brassica juncea Coss. Var. foliosa Bailey)
Huang, S., Huang, M. T., & Feng, B. (2011) · International Journal of Food Properties · doi:10.1080/10942912.2010.487628 · Cited by 25
“[14] A similar order of solvent was also found in total phenolic content of extracts from corn tassel[6] and rosemary.”
Background
Stimulating Effect of Gamma Radiation on Some Active Compounds in Eggplant Fruits
Aly, A. A., Eliwa, N. E., & AbdEl-Megid, M. (2019) · Egyptian Journal of Radiation Sciences and Applications · doi:10.21608/ejrsa.2019.10024.1066 · Cited by 24
“The residue was re-extracted in the same manner three times and the three filtrates were combined (Sobhy et al., 2009) and the final volume was concentrated to 25ml.”
Method
Total Phenolic and Flavonoid Content, Antioxidant, and Toxicity Test with BSLT of Meistera chinensis Fruit Fraction from Southeast Sulawesi
Musdalipah, M., Tee, S. A., Karmilah, K., Sahidin, S., Fristiohady, A., & Yodha, A. W. M. (2021) · Borneo Journal of Pharmacy · doi:10.33084/bjop.v4i1.1686 · Cited by 33
Evaluation of anti-ROS and anticancer properties of Tabebuia pallida L. Leaves
Rahman, M. M., Hossain, A. S., Mostofa, M. G., Khan, M. A., Ali, R., Mosaddik, A., Sadik, G., & Alam, A. K. (2019) · Clinical Phytoscience · doi:10.1186/s40816-019-0111-5 · Cited by 23
Simultaneous Optimization of Phenolic Compounds and Antioxidant Abilities of Moroccan Pimpinella anisum Extracts Using Mixture Design Methodology
Soussi, M., Fadil, M., Yaagoubi, W. E., Benjelloun, M., & Ghadraoui, L. E. (2022) · Processes · doi:10.3390/pr10122580 · Cited by 23
Interaction of polyamine on oxidative stress induced by exogenously applied hydrogen peroxide in Salvinia natans Linn
Mandal, C., Ghosh, N., Adak, M. K., & Dey, N. (2013) · Theoretical and Experimental Plant Physiology · doi:10.1590/s2197-00252013005000004 · Cited by 23
“The intensity of color was recorded at 650 nm and the phenol content was derived with gallic acid as standard, according to Mohsen and Ammar (2009).”
Method
In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds
Dhingra, N., Kar, A., Sharma, R., & Bhasin, S. (2016) · South African Journal of Botany · doi:10.1016/j.sajb.2016.10.013 · Cited by 23
Composition and Antibacterial Activity of Hydro-Alcohol and Aqueous Extracts Obtained from the Lamiaceae Family
Ramdan, B., Malki, F. E., Kamal, E., Greche, H., & Nhiri, M. (2017) · Pharmacognosy Journal · doi:10.5530/pj.2018.1.16 · Cited by 23
Plant Foods By-Products as Sources of Health-Promoting Agents for Animal Production: A Review Focusing on the Tropics
Guil‐Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga‐Paredes, J. C., Carlosama‐Yepez, M., & Ruales, P. (2016) · Agronomy Journal · doi:10.2134/agronj2015.0555 · Cited by 22
Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry
Duangpapeng, P., Ketthaisong, D., Lomthaisong, K., Lertrat, K., Scott, M. P., & Suriharn, B. (2018) · Agronomy · doi:10.3390/agronomy8110242 · Cited by 22
“Moreover, previous reports suggested that corn tassel extract has antioxidant capacity [11] and a high ability to inhibit the proliferation of MGC80-3 gastric cancer cells [12].”
Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil
Tongpoothorn, W., Chanthai, S., Sriuttha, M., Saosang, K., & Ruangviriyachai, C. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.10.011 · Cited by 21
Preliminary phytochemical screening and determination of total polyphenols and flavonoids content in the leaves of Houttuynia cordata Thunb
Nguyen, V. T., Le, V. M., Vo, T., Bui, L. M., Anh, H. L. T., & Danh, V. T. (2020) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/736/6/062013 · Cited by 20
Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
Acar, A., Aydın, M., & Arslan, D. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100087 · Cited by 20
Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels
Chang, X., Lu, Y., Lin, Z., Qiu, J., Guo, X., Pan, J., & Abbasi, A. M. (2018) · BioMed Research International · doi:10.1155/2018/7093691 · Cited by 20
Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp
Jagtap, U. B., & Bapat, V. A. (2012) · Nutrafoods · doi:10.1007/s13749-012-0053-8 · Cited by 19
Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia)
Lopes, A. P., Petenuci, M. E., Galuch, M. B., Schneider, V. V. A., Canesin, E. A., & Visentainer, J. V. (2018) · Chemical Papers · doi:10.1007/s11696-018-0461-3 · Cited by 19
“2014; Mohsen and Ammar, 2009).”
Background
Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity
Han, C., Liu, Q., Jing, Y., Wang, D., Zhao, Y., Zhang, H., & Jiang, L. (2018) · Journal of Oleo Science · doi:10.5650/jos.ess17241 · Cited by 18

Authors: Mohsen, S. M., & Ammar, A. S. M.
Affiliations: Cairo University (EG)
Corresponding author: Ammar, Abdalla S.M.
ORCID: Mohsen, Sobhy M.
Ammar, Abdalla S.M.
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2009-02
Volume: 112
Issue: 3
Pages: 595-598
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2008.06.014
OpenAlex: W1976267953
Cited by: 286
References: 24
Citations by year: 2026: 3 · 2025: 6 · 2024: 14 · 2023: 17 · 2022: 30 · 2021: 21 · 2020: 17 · 2019: 24 · 2018: 20 · 2017: 19 · 2016: 17 · 2015: 16 · 2014: 22 · 2013: 16 · 2012: 12
FWCI: 6.45
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: total phenolic content, antioxidant activity, phenolic compounds, solvent extraction, ethanol extraction, free radical scavenging, sunflower oil oxidation, induction period, tert-butylhydroquinone, corn by-products

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Total phenolic contents and antioxidant activity of corn tassel extracts

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