The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
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Citations
Cites
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
Health benefits of nuts: potential role of antioxidants
Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061864 · Cited by 430
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Bolling, B. W., Chen, C.-Y. O., McKay, D. L., & Blumberg, J. B. (2011) · Nutrition Research Reviews · doi:10.1017/s095442241100014x · Cited by 454
Walnut (Juglans regia L.): genetic resources, chemistry, by‐products
Martínez, M. L., Labuckas, D. O., Lamarque, A. L., & Maestri, D. M. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4059 · Cited by 364
Fernández-Agulló, A., Pereira, E., Freire, M. S., Valentão, P., Andrade, P. B., González-Álvarez, J., & Pereira, J. A. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.05.021 · Cited by 332
Nutrition, Well-Being and Health
(2012) · doi:10.5772/1864 · Cited by 178
Metadata
- Authors
- Zhang, Z., Liao, L., Moore, J., Wu, T., & Wang, Z.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 113
- Issue
- 1
- Pages
- 160-165
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2064091240
- Cited by
- 296
- References
- 3
- FWCI
- 7.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Antioxidant phenolic compounds from walnut kernels (Juglans regia L.). https://app.cochat.ai/papers/10.1016/j.foodchem.2008.07.061
- The paper
- Zhang, Z., Liao, L., Moore, J., Wu, T., & Wang, Z. (2009). Antioxidant phenolic compounds from walnut kernels (Juglans regia L.). Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.07.061
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
