The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Benzie, I. F. F., & Strain, J. J. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,929
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Antioxidant and Antiproliferative Activities of Common Fruits
Sun, J., Chu, Y.-F., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0207530 · Cited by 1,558
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Naczk, M., & Shahidi, F. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.04.002 · Cited by 1,398
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
Guo, C., Yang, J., Wei, J., Li, Y., Xu, J., & Jiang, Y. (2003) · Nutrition Research · doi:10.1016/j.nutres.2003.08.005 · Cited by 823
Vinson, J. A., Dabbagh, Y. A., Serry, M. M., & Jang, J. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a005 · Cited by 736
The Structure and Distribution of the Flavonoids in Plants
Iwashina, T. (2000) · Journal of Plant Research · doi:10.1007/pl00013940 · Cited by 480
Cited by
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
Bioactive compounds in banana and their associated health benefits – A review
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.03.033 · Cited by 531
Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.008 · Cited by 388
(2010) · Journal of Scientific & Industrial Research · Cited by 379
Iloki-Assanga, S. B., Lewis-Luján, L. M., Lara-Espinoza, C. L., Gil-Salido, A. A., Fernandez-Angulo, D., Rubio-Pino, J. L., & Haines, D. D. (2015) · BMC Research Notes · doi:10.1186/s13104-015-1388-1 · Cited by 289
Metadata
- Authors
- Alothman, M., Bhat, R., & Karim, A. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 115
- Issue
- 3
- Pages
- 785-788
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1985431229
- Cited by
- 853
- References
- 28
- FWCI
- 10.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.12.005
- The paper
- Alothman, M., Bhat, R., & Karim, A. A. (2009). Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.12.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
